American Cuisine, Basics, Dips & Dressings, Sauces
Vegan Big Mac Sauce With No Mayo
This Vegan Big Mac Sauce is a savory delight not only mirrors the classic taste but also aligns seamlessly with the burgeoning trend of plant-based preferences. Join us on a culinary adventure into the heart of Vegan Big Mac Sauce, exploring its distinctive qualities. Creamy cashews lay the foundation for this sauce, providing a rich and luscious base. While nutritional yeast adds a nutritional punch, making it a tasty dairy-free, indulgence.
If you are looking for a Vegan Ground Beef you can view my TVP Beef recipe here.
Ingredients & Substitutions
Key Ingredients: Exploring the components that make Vegan Big Mac Sauce a culinary masterpiece, including cashews, white wine vinegar, maple syrup, and more.
Helpful Tools
Embark on your culinary journey equipped with the right tools. From blenders to measuring cups, we list the kitchen essentials for a seamless cooking experience.
- Blender: Achieve a smooth and consistent texture by using a high-powered blender.
- Measuring Cups: Ensure precision in your recipe by having a set of reliable measuring cups.
How to Make Vegan Big Mac Sauce
- Soak Cashews:
- Ensure the cashews have been soaked in boiling water for at least 10 minutes, then drain.
- Blend Ingredients:
- In a high-powered blender, combine soaked cashews, vinegar, mustard, tomato paste, dill pickle, nutritional yeast, maple syrup, spices, and water.
- Blend on high until the dressing achieves a smooth and creamy consistency.
- Begin with 2-3 tbsp of water if you desire a very thick sauce for a burger.
- Serve and Enjoy:
- Spoon the sauce onto your favorite salad or vegan burger.
- Indulge in the delicious flavors of your homemade Vegan Big Mac Sauce.
Tips & Tricks
- Thicker Sauce Option: For a thicker sauce, start with 1/4 cup of water and adjust to your preferred consistency.
FAQs
Vegan Big Mac Sauce contains cashews, which are nuts. If you have nut allergies, it’s advisable to consult with a healthcare professional or consider alternative recipes.
While almond milk may alter the texture and flavor, you can experiment with it as a substitute. Adjust the quantity based on your preference for a creamier or lighter consistency.
Yes, the basic ingredients in Vegan Big Mac Sauce are gluten-free. However, be cautious with additional ingredients or variations, as they may introduce gluten.
Healthy Vegan Big Mac Sauce (No Mayo)
Ingredients
- ½ cup cashews (soaked, and drained)
- 1 tbsp white wine vinegar
- 1 tbsp maple syrup
- 1 tbsp tomato paste
- 1 tbsp yellow mustard
- 1 tbsp nutritional yeast
- 1 small dill pickle (or 1 heaping tbsp dill relish)
- ½ tsp garlic powder
- ¼ tsp onion powder
- ⅓ cup water (this will make a salad dressing consistency, use only 2-3 tbsp water for a thick burger sauce)
- salt and pepper to taste
Instructions
- Ensure the cashews have been soaked in boiling water for at least 10 mins, and drained.
- Add soaked cashews, vinegar, mustard, tomato paste, dill pickle, nutritional yeast, maple syrup, spices, and water to a high-powered blender. Blend on high until the dressing is smooth and creamy. Use only 2-3 tbsp of water to start if you want a very thick sauce for a burger.
- Serve on top of your favourite salad, or vegan burger. Enjoy!
Notes
Conclusion: Vegan Big Mac Sauce
In conclusion, Vegan Big Mac Sauce isn’t just a condiment; it’s a gateway to a tastier, healthier lifestyle. Embrace the flavors, experiment with the recipe, and savor the joy of dairy-free indulgence.
Very nice sauce amazing how the flavour does actually taste like a Big Mac lol loved it. Going to use this one my veggie ground as a taco salad type recipe.
Thanks so much Laura, and I bet that will taste amazing you will have to let me know how it is!