Healthy Vegan Big Mac Sauce (No Mayo)
Indulge in a dairy-free delight with Vegan Big Mac Sauce. Creamy cashews, tangy vinegar, and savory spices create a plant-based alternative perfect for burgers or salads. Try it now!
Ingredients
- ½ cup cashews (soaked, and drained)
- 1 tbsp white wine vinegar
- 1 tbsp maple syrup
- 1 tbsp tomato paste
- 1 tbsp yellow mustard
- 1 tbsp nutritional yeast
- 1 small dill pickle (or 1 heaping tbsp dill relish)
- ½ tsp garlic powder
- ¼ tsp onion powder
- ⅓ cup water (this will make a salad dressing consistency, use only 2-3 tbsp water for a thick burger sauce)
- salt and pepper to taste
Instructions
- Ensure the cashews have been soaked in boiling water for at least 10 mins, and drained.
- Add soaked cashews, vinegar, mustard, tomato paste, dill pickle, nutritional yeast, maple syrup, spices, and water to a high-powered blender. Blend on high until the dressing is smooth and creamy. Use only 2-3 tbsp of water to start if you want a very thick sauce for a burger.
- Serve on top of your favourite salad, or vegan burger. Enjoy!
Notes
For a thicker sauce, start with 1/4 cup of water and adjust to your preferred consistency.
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 60g | Calories: 80kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Calcium: 10mg | Iron: 1mg
Tried this recipe?Let us know how it was!