Vegan Ground Beef Substitute Recipe With TVP

vegan ground beef with TVP

Embark on a culinary journey with our Vegan Ground Beef substitute recipe, a plant-based delight crafted from Textured Vegetable Protein (TVP). Whether you’re a dedicated vegan or simply exploring meatless alternatives, this recipe promises a savory and versatile substitute for traditional ground beef. Elevate your dishes with this delicious plant based ground beef twist that doesn’t compromise on flavor or texture.

Why TVP Makes a Stellar Ground Beef Substitution

In the world of plant-based cuisine, Textured Vegetable Protein (TVP) emerges as a star player, offering a compelling alternative to traditional ground beef. TVP, renowned for its versatility, absorbs flavors effortlessly, making it an ideal canvas for crafting a vegan ground beef recipe.

TVP Beef Recipe

Its hearty texture, when combined with a medley of savory seasonings and sauces, closely mimics the satisfying experience of conventional beef making it the perfect ground beef substitute. Moreover, TVP is a plant-powered protein source, contributing to a sustainable and cruelty-free culinary journey. For a deeper dive into the wonders of TVP, explore our article on What Is TVP: Understanding Textured Vegetable Protein.

Ingredients & Substitutions For This TVP Ground Beef

Ingredients you will need to make this plant based ground beef from Textured Vegetable Protein.

  • Textured Vegetable Protein (TVP)
  • Vegetable broth
  • Extra virgin olive oil
  • Tomato paste
  • Soy sauce
  • Dark soy sauce
  • Garlic powder
  • Onion powder
  • Smoked paprika
  • Salt and pepper to taste

Helpful Tools To Make This Vegan Ground Beef

  • Large mixing bowl
  • Whisk
  • Skillet
  • Wooden spoon or spatula

How To Make This Vegan Ground Beef Recipe

In a large mixing bowl, whisk together vegetable broth, tomato paste, soy sauce, dark soy sauce, garlic powder, onion powder, and smoked paprika.

Texture vegetable protein Beef

Add TVP into the marinade, stir to combine, and let sit for 5 minutes.

Texture vegetable protein Beef soaking

In a skillet on medium heat, add 1-2 tbsp olive oil, then add the TVP ground beef mixture.

Plant based ground beef cooking in cast iron

Sauté for 5-8 minutes or until lightly browned. Season with salt and pepper. Serve and enjoy!

Vegan ground Beef Recipe

Tips & Tricks For This Plant Based Ground Beef

FAQ: TVP Ground Beef

Can I use regular beef instead of TVP?

Yes, you can substitute TVP with ground beef if desired. But then this would no longer be a plant based ground beef.

How long does the TVP ground beef stay fresh?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze the TVP ground beef?

Yes, freeze in a sealed container for up to 3 months.

vegan ground beef with TVP

Vegan Ground Beef TVP (Textured Vegetable Protein)

Discover a delectable Vegan Ground Beef recipe using Textured Vegetable Protein (TVP). Elevate your plant-based cuisine with this savory and versatile ground beef meat substitute.
5 from 4 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main, Main Course, Topping, Vegan Basics
Cuisine American
Servings 4

Ingredients
  

  • 1 cup tvp: textured vegetable protein
  • 1 cup vegetable broth
  • 1 tbsp extra virgin olive oil
  • 2 tbsp tomato paste
  • 1 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp smoked paprika
  • salt and pepper to taste

Instructions
 

  • In a large mixing bowl, make the marinade by whisking together the vegetable broth, tomato paste, soy sauce, dark soy sauce, garlic powder, onion powder, and smoked paprika. (If making taco meat, add 1 tbsp of taco seasoning)
  • Add the dry TVP into the marinade, stir to combine, and allow to sit for 5 minutes.
  • In a skillet on medium heat, add 1-2 tbsp of olive oil, then add the TVP beef mixture.
  • Sauté for about 5-8 minutes or until lightly browned. Season with salt and pepper to taste. Serve, and enjoy!

Video

Tried this recipe?Let us know how it was!

Conclusion: Vegan Ground Beef Recipe

Explore the world of Vegan Ground Beef crafted from Textured Vegetable Protein (TVP). This plant-based ground beef substitute, rich in flavor, is perfect for tacos, pasta, and various vegan dishes. Elevate your dishes with this Textured Vegetable Protein (TVP) marvel, proving that going vegan doesn’t mean sacrificing taste or satisfaction.

8 thoughts on “Vegan Ground Beef Substitute Recipe With TVP

  1. Jason says:

    5 stars
    Awesome!! Was looking for a vegan beef 🥩 I will try this out this weekend.

    • spicyveganfood says:

      Awesome! I’m glad you found what you were looking for. Enjoy trying out the vegan beef recipe this weekend. If you have any questions or need assistance, feel free to ask. Happy cooking!

  2. Malika says:

    5 stars
    This was super way to follow loved the flavor of this TVP beef. Paired with my tacos and even the texture was amazing.

    • spicyveganfood says:

      I’m thrilled to hear it was super easy to follow, and you loved the flavor of the TVP beef! Pairing it with tacos sounds delicious, and I’m glad you enjoyed the amazing texture. Thanks for sharing your positive experience!

  3. Nancy says:

    5 stars
    Nice this was an awesome recipe and used this vegan ground beef in my tacos and was delicious. Highly recommended!

    • spicyveganfood says:

      Thank you! So glad you enjoyed the recipe, and using vegan ground beef in tacos sounds delicious! 🌮 Highly appreciated!

  4. Victoria says:

    5 stars
    Tvp beef has been such a great ground beef substitute I have been using this recipe for all sorts of recipes and works so perfect the texture and flavour is ver spot on.

    • spicyveganfood says:

      That’s wonderful to hear! TVP beef is indeed a versatile and flavorful substitute. Keep enjoying your various recipes with this great ingredient!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating