American Cuisine, Breakfasts
Fluffy Vegan Pancakes
There’s nothing quite like starting your day with a stack of warm, fluffy pancakes. But what if you could enjoy this breakfast delight in a vegan version? Enter the world of Fluffy Vegan Pancakes – a plant-based twist to the classic recipe that has no egg and promises the same deliciousness without compromising your dietary choices.
Ingredients & Substitutions
Key Ingredients and Quantities
Creating the perfect Fluffy Vegan Pancakes requires the right ingredients.
- All-purpose flour
- Baking powder
- Organic sugar
- Salt
Vegan “Buttermilk” Substitute
For the vegan “buttermilk”:
- 1 cup plant milk of choice (e.g., vanilla almond milk)
- 1 tbsp apple cider vinegar (or lemon juice)
Helpful Tools
Essential Kitchen Tools for Vegan Pancake Making
To ensure your pancake-making experience is seamless, gather these essential tools:
- Mixing bowls
- Whisk
- Non-stick pan
- Spatula
How To Make These Fluffy Vegan Pancakes Recipe
Preparing Vegan Buttermilk
Start by whisking together plant milk and apple cider vinegar in a small bowl. Let it sit at room temperature for about 5 minutes.
Mixing Dry and Wet Ingredients
In a large mixing bowl, combine flour, sugar, baking powder, and salt. Add the prepared vegan “buttermilk” to the dry ingredients and whisk until well combined. Be cautious not to overmix, leaving a few lumps in the batter.
Cooking Instructions
Grease a non-stick pan with vegan butter over medium heat.
Use ¼-½ cup of batter for each pancake.
Cook until bubbles form.
Flip the pancake and cook until the other side is golden brown.
Repeat with the remaining batter.
Serve your Fluffy Vegan Pancakes with favorite toppings like vegan butter, fresh fruit, and warm maple syrup. Enjoy!
NOTES: If using plain almond milk, add 1 tsp of vanilla extract to the batter.
Tips & Tricks
Achieving Fluffy Vegan Pancake Texture
- Don’t overmix the batter.
- Allow a few lumps to remain for a light texture.
FAQ
Common Questions About Vegan Pancakes
Yes, you can substitute with your preferred gluten-free flour.
Prepare the dry and wet ingredients separately, combining them just before cooking.
It adds acidity, enhancing the fluffiness and flavor of the pancakes.
Yes, feel free to use your favorite plant milk. Althought this might change the flavour
Fluffy Vegan Pancakes
Ingredients
- 1 cup all purpose flour
- 1 tbsp baking powder
- 1 tbsp organic sugar
- ½ tsp salt
Vegan "Buttermilk"
- 1 cup plant milk of choice (I used vanilla almond milk, see notes)
- 1 tbsp apple cider vinegar (or lemon juice)
Instructions
- In a small bowl, whisk together plant milk and apple cider vinegar. Allow to sit at room temperature for about 5 mins.
- In a large mixing bowl whisk together flour, sugar, baking powder and salt.
- Add the wet ingredients into the dry ingredients and whisk to combine. The batter should be well combined but have a few lumps remaining. Careful not to over mix.
- In a non-stick pan on medium heat, add a little vegan butter to grease the pan for each pancake. Depending on the size of pancake you want, use ¼-½ cup of batter for each pancake.
- Drop the batter onto the greased pan, and cook until bubbles form. Flip, then cook until the other side is golden brown. Repeat with the rest of the batter.
- Serve with your favourite toppings like vegan butter, fresh fruit, and warm maple syrup. Enjoy!
Notes
Conclusion: Fluffy Vegan Pancakes
Fluffy Vegan Pancakes offer a delectable alternative for breakfast enthusiasts, proving that plant-based doesn’t mean compromising on taste. Embrace this delightful recipe and elevate your mornings with a dairy-free with no egg.
Yum! These vegan pancakes came out so nice and fluffy with out any egg! And the flavour was delicious!
So glad you enjoyed them! Fluffy vegan pancakes are always a hit!
Delicious recipe this is one of my
New Fav recipes of yours thank you for the quality recipes!!
We’re delighted to hear that our recipe has become one of your new favorites! Thank you for your kind words and for appreciating the quality of our recipes. We’re thrilled to have you as a fan and hope you continue to enjoy trying out more of our delicious creations. Happy cooking!
These pancakes were amazing and pretty simple to make thank you Essy!
Thank you so much! Glad you enjoyed them!
Amazing recipe I did not have vanilla almond milk so I did end up adding vanilla and was perfect.
Glad you enjoyed the recipe! And thank you so much for the feedback.
Yum I loved these!!!
Fantastic! We’re thrilled you loved them!
Such a nice and easy recipe to follow and the flavor of these vegan cakes was excellent 🥞🥞
I’m delighted you found the recipe easy to follow and enjoyed the flavorful vegan cakes! Thank you for your feedback!
I made these for my wife this weekend and she was so happy as she is not able to eat eggs. Great pancake recipe
We’re glad to hear that the pancake recipe worked well for your wife! Thank you for trying it out.
Great recipe thank you, I added banana and dark chocolate chips and was super delicious 🤤
So glad you enjoyed the recipe! Adding banana and dark chocolate chips sounds like a delicious twist!
I made these vegan hot cakes this morning and came out perfect thanks for such a easy and delicious recipe
THank you so much Vanessa!! I really appreciate it and I’m so happy you loved the pancakes recipe!
Loved this recipe easy to make and came out nice and fluffy.. wasn’t sure what to expect with no egg 🥚
Thank you so much Bethany! I agree I wasn’t sure if no-egg pancakes would be fluffy but the extra baking powder really picks them right up! I’m so happy you loved the recipe 🙂
Yum this was an amazing recipe!!
Thank you so much Summer! So glad you loved the vegan pancakes 🙂