Are you a fan of chocolatey, delicious breakfast options that are also vegan-friendly? Look no further than vegan brownie overnight oats! This easy and nutritious recipe is perfect for busy mornings or lazy weekends and can be prepped in advance for grab-and-go convenience. Read on for the recipe, helpful tools, tips and tricks, and FAQs.
Ingredients & Substitutions: What Is In Vegan Brownie Overnight Oats
The ingredients for vegan brownie overnight oats are simple and wholesome. You’ll need the following:
- Rolled oats
- Chia seeds
- Cocoa powder
- Vanilla vegan yogurt
- All-natural peanut butter
- Plant milk,
- Pure maple syrup
- Vanilla extract
- Vegan chocolate chips
- Chopped walnuts
These ingredients work together to create a delicious and nutritious breakfast. This breakfast is vegan-friendly and packed with fiber, protein, and antioxidants. If you’re looking for a tasty and satisfying breakfast option, give vegan brownie overnight oats a try!
To make vegan brownie overnight oats, you’ll need a mixing bowl and jars or airtight containers for storing the individual servings. A spoon for stirring and measuring cups/spoons may also come in handy. If you prefer a creamier texture, you can use a blender to combine the ingredients instead of a mixing bowl.
How To Make This Vegan Brownie Overnight Oats
Making vegan brownie overnight oats is incredibly easy! To get started, simply add all of the ingredients to a mixing bowl and stir until everything is well combined.
Once the ingredients are mixed together, separate the mixture into 4 jars or airtight containers.
This meal prep recipe is designed to make 4 servings, so be sure to portion accordingly.
After you’ve divided the mixture into the jars, put them in the fridge and let them sit for at least 8 hours. This will give the oats and chia seeds time to absorb the liquid and create a delicious, creamy texture.
When you’re ready to enjoy your vegan brownie overnight oats, simply take them out of the fridge and dig in!
The beauty of this recipe is that you can enjoy it straight from the fridge, with no heating required. It’s the perfect grab-and-go breakfast for busy mornings or lazy weekends.
Tips & Tricks For This Vegan Brownie Overnight Oats
- Use high-quality ingredients for the best taste and texture.
- Make sure to mix everything together well to ensure an even distribution of ingredients.
- Adjust the sweetness and texture to your liking by adding more or less maple syrup, vegan chocolate chips, or plant milk.
- Experiment with different toppings, such as fresh berries or sliced bananas, to add variety to your breakfast.
- For a creamier texture, blend the ingredients in a blender instead of mixing them by hand.
- If you don’t have chia seeds, you can substitute them with flax seeds or omit them altogether.
- If you don’t want nuts, simply omit the chopped walnuts or substitute them with almond slivers or another nut of your choice.
- Meal prep by making multiple servings at once and storing them in individual jars or airtight containers in the fridge for up to 5 days.
FAQ: Brownie Overnight Oats
Absolutely! You can use any type of nut butter you prefer, such as almond butter or cashew butter.
Yes, you can use regular yogurt if you’re not following a vegan diet. However, the recipe will no longer be vegan-friendly.
They will last for up to 5 days in the fridge, so you can meal prep for the whole week!
Brownie Overnight Oats Meal Prep
- Add all ingredients to a mixing bowl and stir to combine.
- Separate into 4 jars or airtight containers. This meal prep makes 4 servings.
- Allow to sit in the fridge for at least 8 hours. Enjoy right from the fridge!
Vegan brownie overnight oats are a delicious and nutritious breakfast option that is perfect for busy mornings or lazy weekends. With simple ingredients and easy prep, you can enjoy a chocolatey, vegan-friendly breakfast in no time. Experiment with different toppings. Adjust the sweetness to your liking for a truly personalized breakfast experience.