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Brownie Overnight Oats Meal Prep

Are you a fan of chocolatey, delicious breakfast options that are also vegan-friendly? Look no further than vegan brownie overnight oats! This easy and nutritious recipe is perfect for busy mornings
5 from 7 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 8 hours
Total Time 8 hours 5 minutes
Course Breakfast, Snack
Cuisine American, European, Fusion
Servings 4 servings

Ingredients
  

  • 2 cups rolled oats
  • ¼ cup chia seeds
  • ¼ cup cocoa powder
  • ⅔ cup vanilla vegan yogurt
  • ¼ cup all natural peanut butter
  • 2 cups plant milk
  • ¼ cup pure maple syrup
  • 2 tsp vanilla extract
  • ¼ cup vegan chocolate chips
  • ¼ cup chopped walnuts (sub almond slivers or remove if you don't want nuts)

Instructions
 

  • Add all ingredients to a mixing bowl and stir to combine.
  • Separate into 4 jars or airtight containers. This meal prep makes 4 servings.
  • Allow to sit in the fridge for at least 8 hours. Enjoy right from the fridge!

Video

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 150g | Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 75mg | Potassium: 400mg | Fiber: 6.5g | Sugar: 6.5g | Vitamin A: 75IU | Vitamin C: 2.5mg | Calcium: 80mg | Iron: 1.5mg
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