American Cuisine, Appetizers, Mediterranean Cuisine, Side Dishes
Easy Crispy Smashed Potatoes Viral Recipe
If you’re a fan of potatoes, you’re in for a treat. Crispy Smashed Potatoes are a culinary delight that combines the creamy interior of a potato with a crispy, golden exterior. Whether you enjoy them as a vegan side dish or a snack, this recipe will leave your taste buds singing with joy.
Introduction
Crispy Smashed Potatoes are a popular TikTok viral recipe that has taken the culinary world by storm. They are incredibly versatile and can be customized to suit your taste preferences. In this article, we’ll guide you through the process of making the perfect Crispy Smashed Potatoes.
The Art of Making Crispy Smashed Potatoes
Crispy Smashed Potatoes are all about the texture. They are tender on the inside and wonderfully crispy on the outside. To achieve this, follow these simple steps:
Boiling the Potatoes
Start by boiling 1 ½ lbs of baby potatoes until they are tender and easily pierced with a fork. This step ensures the potatoes are soft inside.
Baking for Crispiness
Bake the boiled potatoes at 400°F for 35-45 minutes. This process crisps up the outer layer of the potatoes.
Seasoning and Smashing
In a medium mixing bowl, combine the potatoes with 3 tbsp of extra virgin olive oil (or 2 tbsp butter and 1 tbsp olive oil for a more decadent flavor). Add 1 tsp of Italian spice blend, 2 cloves of minced garlic (or 1 tsp garlic powder), and salt and pepper to taste. Mix well and proceed to the smashing step.
Smashing Technique
Place the potatoes on two baking sheets with parchment paper and flatten or smash them using the bottom of a glass or a fork. Ensure all potatoes are a similar thickness for even cooking.
Ingredients & Substitutions
- 1 ½ lbs baby potatoes
- 3 tbsp extra virgin olive oil (use 2 tbsp butter and 1 tbsp olive oil for a more decadent flavor)
- 1 tsp Italian spice blend
- 2 cloves minced garlic (or 1 tsp garlic powder)
- Salt and pepper to taste
Helpful Tools
To make this TikTok viral recipe, you’ll need:
- A large pot for boiling the potatoes
- Baking sheets with parchment paper
- A medium mixing bowl
- A glass or a fork for smashing the potatoes
How To Make This Recipe
We’ve already covered the step-by-step process in the “The Art of Making Crispy Smashed Potatoes” section.
Tips & Tricks
To make your Crispy Smashed Potatoes truly exceptional, consider these tips:
- Preheat your oven for a crisper result.
- Use a potato masher for uniform smashing.
- Experiment with seasonings like rosemary, thyme, or paprika for different flavor profiles.
- Serve with sour cream, chives, or your favorite dip.
Frequently Asked Questions
While baby potatoes work best, you can use regular potatoes, but be sure to cut them into smaller pieces for even cooking.
Yes, you can! Follow the same steps but adjust the cooking time and temperature accordingly.
Absolutely! Ensure your spice blend and seasonings are gluten-free, and you’re good to go.
Reheat them in the oven at 350°F for about 10-15 minutes for that crispy texture.
Easy Crispy Smashed Potatoes
Ingredients
- 1 ½ lbs baby potatoes
- 3 tbsp extra virgin olive oil (use 2 tbsp butter and 1 tbsp olive oil for a more decadent flavour)
- 1 tsp Italian spice blend
- 2 cloves minced garlic (or 1 tsp garlic powder)
- salt and pepper to taste
Instructions
- Boil potatoes for 15-20 mins until they are tender and easily pierced with a fork.
- Bake at 400 for 35-45 mins.
- In a medium mixing bowl combine the potatoes with olive oil (butter if using) seasonings, salt, and pepper.
- Place the potatoes on 2 baking sheets with parchment paper and flatten or smash the potatoes using the bottom of a glass or a fork. Make sure all potatoes are of a similar thickness so they cook evenly.
Video
Conclusion: Crispy Smashed Potatoes
In conclusion, Crispy Smashed Potatoes are a delightful culinary adventure waiting for you to explore. With the right ingredients, tools, and techniques, you can create a dish that’s not only visually appealing but also incredibly delicious.
I have made these before but I like that you mixed the olive oil and seasoning together then smashed the potatoes. I usually add the olive oil and seasoning after I smash them, but I tried your way and it turned out just as good. Your way ensures that there is not too much olive oil which can happen when drizzling on the smashed potatoes. Thanks for your version of this recipe. Love all your recipes.
Thank you so much Ruth! So happy you are loving my recipes 😊
What a great creative way to make potatoes thanks for sharing I’m going to try this out this weekend!
Thanks so much Cassie, let me know how they turn out!
I made these and dipped them in a vegan ranch and were so good!!
Thanks so much for the feedback Avery! I bet they tasted delicious with the vegan ranch.
Great recipe absolutely loved it!
Thanks so much Alexa!