Easy Crispy Smashed Potatoes
Crispy Smashed Potatoes: Creamy interior, crispy exterior – the perfect combination for a mouthwatering side dish or snack. Try it now!
Ingredients
- 1 ½ lbs baby potatoes
- 3 tbsp extra virgin olive oil (use 2 tbsp butter and 1 tbsp olive oil for a more decadent flavour)
- 1 tsp Italian spice blend
- 2 cloves minced garlic (or 1 tsp garlic powder)
- salt and pepper to taste
Instructions
- Boil potatoes for 15-20 mins until they are tender and easily pierced with a fork.
- Bake at 400 for 35-45 mins.
- In a medium mixing bowl combine the potatoes with olive oil (butter if using) seasonings, salt, and pepper.
- Place the potatoes on 2 baking sheets with parchment paper and flatten or smash the potatoes using the bottom of a glass or a fork. Make sure all potatoes are of a similar thickness so they cook evenly.
Video
Notes
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 170g | Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 150mg | Potassium: 400mg | Fiber: 3g | Sugar: 1g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg
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