Looking for an easy, high-protein plant-based recipe? This Easy Air Fryer Tofu Steaks Recipe (Crispy & Savory) features wholesome ingredients, delicious flavor, and simple step-by-step instructions!
⚡ Quick Answer: How to Make Easy Air Fryer Tofu Steaks (Crispy & Savory)
Combine fresh wholesome ingredients, season generously with herbs and spices, and follow the easy step-by-step guide below for a delicious, healthy meal on the table in minutes!
🌱 Dietary: 100% Vegan & Plant-Based
⭐ Difficulty: Beginner Friendly
Looking for extra-thick, crispy plant-based steaks for dinner? These Air Fryer Tofu Steaks cut extra-firm tofu into ½-inch slabs, coat them in soy sauce, garlic, onion powder, smoked paprika, and cornstarch, then air fry until golden and crispy in 15 minutes!
Frequently Asked Questions (FAQ)
How long does this Easy Air Fryer Tofu Steaks (Crispy & Savory) stay fresh in the fridge?
Stored in an airtight glass container in the refrigerator, leftovers stay fresh and delicious for 4 to 5 days.
Can I make this recipe ahead of time for meal prep?
Yes! This recipe is ideal for meal prep. Store dressings or sauces separately until serving for maximum freshness.
Is this recipe gluten-free?
Check individual ingredient labels or substitute whole grains with gluten-free quinoa or brown rice to make it 100% gluten-free.
What can I serve alongside this dish?
Pairs wonderfully with a fresh garden salad, warm pita or naan, roasted vegetables, or fluffy grain bowls!
Air Fryer Tofu Steaks
Ingredients
- 1 block extra firm tofu, drained and pressed
- 1 heaping tbsp cornstarch
- 2 tbsp low-sodium soy sauce
- ¼ cup Hoisin sauce
Optional garnishes
- 1 thinly sliced green onion
- sesame seeds
Instructions
- Start by slicing the tofu into 10 equal slices.
- Add tofu into a large bowl and toss with cornstarch and soy sauce until the pieces are evenly coated.
- Air fry at 390 for 9-10 mins, flipping halfway. (OR pan fry with a little oil for 3-5 minutes per side.)
- Add the cooked tofu into a bowl and toss with hoisin sauce to combine.
- Serve with a sprinkle of sesame seeds and green onions, and cut into bite sized strips if desired. Enjoy!
Great recipe becoming a big fan of tofu and loving your recipes!!
Thank you so much Elena! I’m so happy you are loving the tofu recipes. It’s so versatile eh! 🙂
These tofu steaks were really simple and easy to make. I used a BBQ sauce with mine and then added some to my salad. Nice high protein meal
Thank you Fatima! BBQ sauce makes protein taste SO delicious! such a smart idea 🙂 I’m so happy you liked this tofu steaks recipe
Very nice recipe do you happen to know how long to cook these in an oven?
Thank you so much! Yes these can be baked in the oven at 400 degrees for 25-30 minutes on a baking sheet. Flip the tofu steaks halfway 🙂 Let me know how you like it if you try it out! 🙂