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Air Fryer Tofu Steaks with hoisin sauce and sesame seeds recipe

Air Fryer Tofu Steaks

Crispy Air Fryer Tofu Steaks, glazed with hoisin sauce, sprinkled with sesame seeds and green onions. A delightful vegan dish ready in 15 minutes!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Main, Main Course
Cuisine Asian
Servings 4 people

Ingredients
  

Optional garnishes

  • 1 thinly sliced green onion
  • sesame seeds

Instructions
 

  • Start by slicing the tofu into 10 equal slices.
  • Add tofu into a large bowl and toss with cornstarch and soy sauce until the pieces are evenly coated.
  • Air fry at 390 for 9-10 mins, flipping halfway. (OR pan fry with a little oil for 3-5 minutes per side.) 
  • Add the cooked tofu into a bowl and toss with hoisin sauce to combine.
  • Serve with a sprinkle of sesame seeds and green onions, and cut into bite sized strips if desired. Enjoy!

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 85g | Calories: 135kcal | Carbohydrates: 3g | Protein: 16g | Fat: 6.5g | Saturated Fat: 1.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 250mg | Potassium: 125mg | Fiber: 1.5g | Sugar: 2g | Vitamin A: 7.5IU | Vitamin C: 2.5mg | Calcium: 7.5mg | Iron: 1.5mg
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