Looking for a delicious and easy chocolate protein pancakes vegan recipe? There’s something incredibly satisfying about starting your day with a stack of pancakes. Now, imagine if those pancakes were not only delicious but also packed with protein and chocolaty goodness. Enter the world of chocolate protein pancakes—vegan, nutritious, and utterly irresistible. Whether you’re fueling up for a busy day or just indulging in a weekend treat, these pancakes are the perfect solution.
You can view my full collection of high-protein plant-based meals here.
Ingredients & Substitutions
Creating the perfect chocolate protein pancakes begins with the right ingredients. Here’s a breakdown of what you’ll need and how you can make substitutions if necessary:
Plant Milk: A cup of your favorite plain plant milk serves as the base. Whether you prefer almond, soy, or oat milk, any will do. Each type of milk brings a slightly different flavor and texture to the pancakes.
Quick Oats: These provide a hearty texture and help to keep you full longer. If you only have rolled oats, you can pulse them a few times in the blender before adding the other ingredients.
Banana: This acts as a natural sweetener and binder. If bananas aren’t your thing, applesauce or pumpkin puree can work as a substitute.
Vanilla Vegan Protein Powder: This not only adds a protein boost but also a lovely vanilla flavor. If you don’t have vanilla-flavored powder, plain protein powder with a splash of vanilla extract will do the trick.
Cocoa Powder: This is where the rich chocolate flavor comes in. Make sure to use unsweetened cocoa powder for the best results.
Baking Powder: Essential for fluffiness, baking powder helps the pancakes rise and stay light.
Ground Flax Seeds: These add omega-3 fatty acids and help to bind the ingredients together. Chia seeds can be used in place of flax seeds if needed.
Greasing the Pan: Use extra virgin olive oil or vegan butter to ensure your pancakes don’t stick to the pan. A non-stick spray is also an option for ease of use.
Helpful Tools
Making chocolate protein pancakes is straightforward, but having the right tools can make the process even smoother:
Blender: Essential for blending the batter into a smooth consistency.
Non-Stick Pan: A must-have to prevent the pancakes from sticking and to ensure even cooking.
Measuring Cups and Spoons: Accuracy in measuring ingredients ensures consistency in taste and texture.
Spatula: For flipping the pancakes without making a mess.
How To Make This Chocolate Protein Pancakes Recipe
Follow these simple steps to whip up your batch of chocolate protein pancakes:
Blending the Ingredients: Into a blender, add plant milk, quick oats, banana, vanilla protein powder, cocoa powder, baking powder, and ground flax seeds. Blend until smooth and creamy.
Adjusting Batter Consistency: The batter will be fairly thick. If needed, add 2 tablespoons more of plant milk to thin it slightly.
Preparing the Pan: Lightly grease a non-stick pan with extra virgin olive oil or vegan butter and heat it on medium.
Cooking the Pancakes: Pour about ¼ to ⅓ cup of batter for each pancake onto the pan. Using the back of your spoon, gently spread the batter to form a perfect circle.
Perfecting the Flip: Cook for about 2-4 minutes per side, or until the edges are lightly brown and the pancakes start to bubble. Flip and cook until golden brown on both sides. If your pan starts to smoke, it means it is too hot and should be turned down slightly.
Serving Suggestions: Continue this process with the rest of the batter, and serve the pancakes with your favorite toppings such as nut butter, warm maple syrup, and chopped nuts. Enjoy!
Tips & Tricks
To make the best chocolate protein pancakes, keep these tips in mind:
- Ensuring the Right Consistency: The batter should be thick but pourable. If it’s too thick, add a bit more plant milk.
- Preventing Pancakes from Sticking: Make sure your pan is well-greased and fully heated before adding the batter.
- Flipping Techniques: Wait until you see bubbles forming and the edges firming up before flipping. This helps to ensure they cook evenly.
- Enhancing Flavor: Add a pinch of cinnamon or a splash of vanilla extract for an extra flavor boost.
FAQs
Absolutely! Any vegan protein powder will work, but keep in mind that the flavor may vary depending on what you use.
Store them in an airtight container in the fridge for up to three days. Reheat in the microwave or toaster for best results.
Yes, as long as you use gluten-free oats, these pancakes are gluten-free.
Chocolate Protein Pancakes Vegan
Ingredients
- 1 cup plain plant milk
- 1 cup quick oats
- 1 banana
- ½ cup vanilla vegan protein powder
- 1 ½ tbsp cocoa powder
- 1 tbsp baking powder
- 2 tbsp ground flax
- extra virgin olive oil or vegan butter to grease the pan
Instructions
- Into a blender add plant milk, quick oats, banana, vanilla protein powder, cocoa powder, baking powder, and ground flax seeds. Blend until smooth and creamy.
- The batter will be a fairly thick consistency, if needed add 2 tbsp more of plant milk to thin it slightly.
- Lightly grease a pan on medium heat, and add about ¼-⅓ cup of batter for each pancake. (Make sure the pan is non-stick. These pancakes can get stuck to the pan otherwise.)
- Using the back on your spoon, gently spread the batter a bit to form a perfectly circular shape. This batter will be a different consistency than traditional pancake batter.
- Cook for about 2-4 minutes per side or until the edges are lightly brown, and the pancakes start to bubble.
- Flip, and cook until golden brown on both sides. If your pan starts to smoke this means it is too hot and should be turned down slightly.
- Continue this process with the rest of the pancakes, and serve with all your favourite toppings such as nut butter, warm maple syrup and chopped nuts. Enjoy!
Video
Notes
Nutrition
Conclusion: Chocolate Protein Pancakes
Chocolate protein pancakes are a delicious and nutritious way to start your day. With simple ingredients and easy steps, you can enjoy a stack of these tasty pancakes anytime. They’re perfect for vegans and those looking to add a little more protein to their breakfast routine. Give this recipe a try and savor every bite!
Yum!!! Loved this recipe I used a coconut plant based milk with a chocolate vegan protein powder and came out delicious. Thanks for sharing another amazing recipe!
Thank you SO much chelsea I’m so happy you loved them!! and yum coconut milk would make this recipe so delish!
Not gonna lie I just made these for dinner lol and sooooo good! Love pancakes 🥞
ok I used to do that all the time!! protein pancakes are an elite dinner hahah I have to start doing that again when I don’t know what to make! I’m so happy you loved them 🙂
These chocolate pancakes were absolutely delicious. 🤤 10/10 as always!!
Thank you SOOOO much!!! So happy you loved them!
I added slivered almonds to mine and extra chocolate chips (plant based ones) and then peanut butter and syrup!! So satisfying
Thank you Sabina! Oh wow that sounds so good with the extra toppings 🙂
Oh my goodness these pancakes were amazing. I did not have any walnuts or pecans to put on top but next time I will for sure love the flavour and super easy to make.
Thank you so much! I’m thrilled you enjoyed the pancakes. Adding walnuts or pecans sounds like a delicious idea for next time. Happy cooking!
This was super quick and easy easy to make love the flavour and very nice nutritious breakfast for the weekend
So happy you loved these for a weekend breakfast! Thank you so much!