Best Vegan French Toast Recipe

french toast no eggs

French toast is a classic breakfast dish enjoyed by many, but did you know you can make a delicious vegan version too? This vegan French toast recipe is not only dairy-free but also incredibly tasty, perfect for a leisurely weekend brunch.

Ingredients & Substitutions

To make this vegan French toast, you’ll need:

  • 1 cup plain plant milk of choice
  • 3 tbsp cornstarch
  • 2 tbsp ground flax
  • ½ tsp baking powder
  • 1 tsp cinnamon
  • 1 tbsp maple syrup
  • ½ ripe banana (optional, for a custardy texture)
  • 1 tsp vanilla extract
  • 6-8 slices thick bread (sourdough or French loaf work well)
  • 2 tbsp vegan butter for cooking

Toppings:

  • Fresh berries or other fruit
  • Powdered sugar
  • Maple syrup
  • Vegan butter

Substitutions:

Helpful Tools

To prepare this recipe, you’ll need:

  • Blender
  • Shallow bowl for batter
  • Non-stick pan

How To Make This Vegan French Toast Recipe

In a blender, combine plant milk, cornstarch, ground flax, baking powder, cinnamon, maple syrup, and vanilla extract. Add the banana if desired. Blend until smooth.

vegan french toast ingredients in blender

Pour the batter into a shallow bowl.

dipping toast into vegan french toast batter

Dip each slice of bread into the batter, allowing it to soak for about 10 seconds on each side.

Heat a non-stick pan over medium heat and add vegan butter.

Cook each slice of bread for 3-4 minutes per side until golden brown and crispy.

vegetarian french toast recipe

Butter the pan before adding each new slice of bread.

vegetarian french toast

Serve with your favorite toppings like fresh berries, powdered sugar, and maple syrup.

french toast no eggs

Notes: Experiment with different types of bread for varied flavors. Dense bread works best for absorbing the batter.

Tips & Tricks

FAQs: Vegan French Toast

How can I make this gluten-free?

Use gluten-free bread and ensure all other ingredients are gluten-free.

Can I make this ahead of time?

You can prepare the batter in advance and cook the French toast when ready to serve.

vegan french toast

The Best Vegan French Toast

Indulge in a delightful vegan French toast made with plant-based ingredients. This dairy-free and egg-free recipe is perfect for a delicious breakfast or brunch.
5 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 6 -8 slices

Ingredients
  

  • 1 cup plain plant milk of choice
  • 3 tbsp cornstarch
  • 2 tbsp ground flax
  • ½ tsp baking powder
  • 1 tsp cinnamon
  • 1 tbsp maple syrup
  • ½ ripe banana (optional, but gives it more of a delicious custardy vibe)
  • 1 tsp vanilla extract
  • 6-8 slices nice quality thick bread (ie. sourdough, french loaf, homemade bread)
  • 2 tbsp vegan butter for cooking

Toppings

  • fresh berries or other fruit
  • powdered sugar
  • maple syrup
  • vegan butter

Instructions
 

  • In a blender, add plant milk, cornstarch, flax, vanilla, cinnamon, maple syrup, baking powder. (and the ½ banana if adding). Blend on high until ingredients are well combined.
  • Pour the blended batter into a shallow bowl.
  • Dip each slice of bread into the batter and allow to sit for about 10 seconds per side.
  • Pre-heat a non-stick pan on medium heat and lightly butter. Cook each piece of french toast for 3-4 minutes per side or until lightly browned and crisp.
  • Butter the pan before adding each new slice of french toast to the pan.
  • Serve with your favourite toppings (mine are warm maple syrup, powdered sugar and strawberries) and enjoy!

Notes

I used my mother-in-laws homemade orange and lemon bread for this and it was out of this world! When I don’t have that, I like to use a thick and dense bread. 🙂
Tried this recipe?Let us know how it was!

Conclusion: Vegan French Toast

Now you have a delicious vegan French toast recipe to enjoy for breakfast or brunch. It’s simple to make, customizable with various toppings, and perfect for satisfying your cravings.

4 thoughts on “Best Vegan French Toast Recipe

  1. Jamie says:

    5 stars
    Wow this was so good made this yesterday and coming back to make it again. I used a sourdough bread and was very pleased.

    • spicyveganfood says:

      oh wow thank you SO much Jamie!! I’m so happy to hear you made it twice. that made my day!

  2. Chloe says:

    5 stars
    I used a coconut milk and added a nice subtle flavor profile. Great recipes here new subscriber from UK 🇬🇧

    • spicyveganfood says:

      Thank you SO much for subscribing! I’m so happy you loved the recipe and yes thats so smart to use coconut milk with vegan french toast! Delicious 🙂

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