Chocolate Protein Pancakes Vegan

Whip up a batch of chocolate protein pancakes that are vegan, delicious, and packed with nutrients. Perfect for breakfast or a post-workout snack, these pancakes are sure to satisfy your cravings.

5 from 6 votes

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Prep Time 5

Cook Time 15

Total Time 20

Course Breakfast

Cuisine American

Servings people

Ingredients

Instructions

Into a blender add plant milk, quick oats, banana, vanilla protein powder, cocoa powder, baking powder, and ground flax seeds. Blend until smooth and creamy.
The batter will be a fairly thick consistency, if needed add 2 tbsp more of plant milk to thin it slightly.
Lightly grease a pan on medium heat, and add about ¼-⅓ cup of batter for each pancake. (Make sure the pan is non-stick. These pancakes can get stuck to the pan otherwise.)
Using the back on your spoon, gently spread the batter a bit to form a perfectly circular shape. This batter will be a different consistency than traditional pancake batter.
Cook for about 2-4 minutes per side or until the edges are lightly brown, and the pancakes start to bubble.
Flip, and cook until golden brown on both sides. If your pan starts to smoke this means it is too hot and should be turned down slightly.
Continue this process with the rest of the pancakes, and serve with all your favourite toppings such as nut butter, warm maple syrup and chopped nuts. Enjoy!

Video

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

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