Vegan Chocolate Mousse Recipe Silken Tofu Dessert

Indulge in the ultimate dairy-free delight with our recipe for Velvety Vegan Chocolate Mousse. Silken tofu provides a lusciously creamy base, while rich dark chocolate and cocoa powder create a decadent chocolate flavor. This vegan chocolate mousse recipe is the ultimate treat for chocolate lovers and the best part is it’s high in protein! I have served this countless times to people who don’t love the taste of tofu and spoiler alert, they couldn’t even tell it was a high protein vegan dessert!

Get ready to experience a velvety, chocolatey sensation like never before! If you are looking for other delicious No Bake Vegan Desserts you can view the full collection here.

Ingredients & Substitutions

Creating a delicious vegan chocolate mousse requires a few simple ingredients, but there are several substitutions you can make based on your preferences or what you have available. Here’s a detailed look at each ingredient and potential alternatives.

Silken Tofu:

• Primary Role: Provides a creamy base with a silky texture.
• Substitutions: If you can’t find silken tofu, soft tofu can be used, but the texture will be slightly different. I would not recommend using extra firm tofu for this recipe as the consistency will not be like a traditional chocolate mousse. 

Dark Chocolate Bars (200 grams):

• Primary Role: Adds rich chocolate flavor and helps set the mousse.
• Substitutions: Dark chocolate chips can be used instead of a dark chocolate bar. Ensure they are good quality to maintain a rich flavor. Dairy-free options are available for those on soy-free diets.

Cocoa Powder (2 tbsp):

• Primary Role: Enhances the chocolate flavor.
• Substitutions: Unsweetened cocoa powder is the best choice. For a more intense flavor, you can use Dutch-processed cocoa powder.

Maple Syrup (or Sugar) (2 tbsp):

• Primary Role: Adds sweetness to the mousse.
• Substitutions: Agave nectar (or agave syrup), organic sugar, or a little maple syrup can be used. For a sugar-free option, consider using medjool dates blended into a paste.

Pinch of Salt:

• Primary Role: Balances the sweetness and enhances the chocolate flavor.
• Substitutions: Sea salt is ideal, but any salt will work. A small pinch of espresso powder can also be added to deepen the chocolate flavor.

Plant Milk: If the vegan tofu chocolate mousse is really stuck and not blending you can add 1 tbsp of soy milk or almond milk to thin it out. Be VERY careful with this and make sure you don’t add too much as you don’t want to ruin this vegan dessert. 

Helpful Tools

Making silken tofu chocolate mousse is straightforward, but having the right tools can make the process even easier and ensure the best results.

High-Speed Blender:

Purpose: Essential for blending the silken tofu into a smooth, creamy texture. A high-speed blender ensures there are no lumps and the vegan mousse is perfectly silky.

Food Processor:

Purpose: An alternative to a blender, a food processor can be used to achieve a similar texture. It may require a little more scraping down the sides, but it will get the job done.

Small Saucepan:

Purpose: Used for melting the chocolate if you prefer to use the stovetop method. A small saucepan ensures even melting without burning.

Heatproof Bowl:

Purpose: Necessary for melting chocolate in the microwave or using a double boiler method. Ensures safety and ease of handling hot ingredients.

Spatula:

Purpose: For scraping down the sides of the blender or food processor and ensuring all ingredients are well combined.

Ramekins or Wine Glasses:

Purpose: Perfect for serving the mousse in individual portions. They add a touch of elegance, especially for special occasions like Valentine’s Day or a dinner party.

Airtight Container:

Purpose: For storing the mousse in the refrigerator. Keeping it in an airtight container ensures it stays fresh and maintains its mousse-like texture.

Parchment Paper:

Purpose: Useful if you’re transferring the mousse to a different dish or tart pan. It prevents sticking and makes clean-up easier.

Difference Between Vegan Chocolate Mousse and Traditional Chocolate Mousse

Vegan chocolate mousse and traditional chocolate mousse may share a similar rich and creamy texture, but they differ significantly in their ingredients and preparation methods. Here’s a closer look at these decadent desserts.

Ingredients:

• Vegan Chocolate Mousse:
  • Main Ingredients: Silken tofu, melted dark chocolate, cocoa powder, and a natural sweetener like maple syrup.
  • Substitutions: Coconut milk or almond milk can be used for added creaminess. This tofu mousse recipe creates a dairy-free chocolate mousse perfect for those with dietary restrictions.
  • Nutritional Benefits: Vegan mousse often has fewer calories and less saturated fat than traditional mousse. It’s also a high-protein dessert, thanks to the tofu.
• Traditional Chocolate Mousse:
  • Main Ingredients: Heavy cream, egg yolks, egg whites, sugar, and melted dark chocolate.
  • Key Components: The mousse filling relies heavily on dairy and eggs to achieve its fluffy and rich texture. Traditional mousse also uses simple syrup and often requires whipping egg whites to stiff peaks.

Preparation:

• Vegan Chocolate Mousse:
  • Best Way: Blend silken tofu with cocoa powder, melted dark chocolate, and sweetener until smooth. This chocolate tofu mousse can be prepared quickly using a high-speed blender or food processor.
  • Room Temperature: Ensure tofu is at room temperature for a smooth blend. Melt the chocolate in short second intervals to prevent burning.
• Traditional Chocolate Mousse:
  • Method: Involves separating egg yolks and whites, whipping cream, and carefully folding ingredients to maintain a light texture.
  • Complexity: More steps are involved, including whipping and folding to achieve the desired airy consistency.

Texture and Flavor:

• Vegan Chocolate Mousse:
  • Thicker Texture: Thanks to the tofu base, this mousse is slightly denser but still achieves a creamy, silky texture.
  • Versatile Ingredient: The tofu acts as a blank slate, absorbing the rich flavors of the dark chocolate and cocoa powder, resulting in a delightful, dairy-free chocolate mousse.
• Traditional Chocolate Mousse:
  • Light and Airy: Achieved through the incorporation of whipped egg whites and heavy cream, resulting in a light, fluffy texture.
  • Decadent Dessert: The combination of egg yolks, sugar, and chocolate creates a richer, more indulgent flavor.

Serving and Uses:

• Vegan Chocolate Mousse:
  • Serving Suggestions: Perfect as a sweet treat for chocolate lovers, it can also be used as a filling for a vegan chocolate pie or as a layer in rich chocolate desserts like a vegan chocolate cake.
  • Refrigerated Section: Store in the refrigerated section for a refreshing, cold dessert that’s ready to enjoy.
• Traditional Chocolate Mousse:
  • Versatility: Often served au chocolat in elegant glasses or as a mousse filling for various desserts. It’s also a popular base for gourmet chocolate pudding recipes.

While traditional chocolate mousse is beloved for its airy, rich texture and flavor, vegan chocolate mousse offers a healthier, high-protein alternative that doesn’t compromise on taste. Both are perfect for different occasions, whether you’re looking to satisfy a sweet tooth with a dairy-free option or indulge in a classic, decadent dessert. 

By using simple ingredients and a straightforward recipe, vegan chocolate mousse can easily be taken to the next level, making it an amazing ingredient for any dessert repertoire. With affiliate links available, you can find all the ingredients you need at your local grocery store or online, making it easier than ever to whip up this delicious vegan mousse.

How to Make Vegan Chocolate Mousse

Blend Tofu Mixture:

Add the silken tofu, cocoa powder, maple syrup, and salt to a high-speed blender. Blend on high until smooth and creamy. Ensure it is fully blended to achieve a silky texture.

Blend on high until smooth and creamy.

Melting Chocolate: Melt the chocolate using either a double boiler or by microwaving in 30-second increments, stirring until melted.

Combining Ingredients in Blender: Add the melted chocolate to the blender with the tofu mixture and blend again until fully combined. If the mixture gets stuck, stop the blender and scrape down the sides. You may need to use a slower setting on the blender as it will be getting fairly thick. Give it a good stir as needed and then resume blending.

If the mixture gets stuck, stop the blender and scrape down the sides to ensure everything blends smoothly.

Taste and Adjust: Taste the mixture to ensure it’s sweet enough for your preference. If not, add another tablespoon of maple syrup or sugar.

Refrigeration and Toppings: Transfer the mousse into ramekins or wine glasses. Refrigerate for at least 30 minutes to set. Sprinkle your favorite toppings on top, such as fresh berries, nuts, or a sprinkle of sea salt, and enjoy!

Before serving, sprinkle your favorite toppings on top, such as fresh berries, chopped nuts, or shredded coconut.

Tips & Tricks

• Silken Tofu Texture: If your silken tofu appears excessively watery, take a moment to drain it further by placing it on a paper towel or gently squeezing out excess moisture with a tea towel. This step helps maintain the desired creamy consistency in your mousse and removes the excess water.
• Chocolate Melting: When melting the dark chocolate, whether using a double boiler or microwave, be cautious not to overheat it. Stir the chocolate at regular intervals to ensure it melts evenly and doesn’t scorch.
• Taste Adjustments: Before refrigerating your mousse, give it a quick taste. You can adjust the sweetness by adding a bit more maple syrup if needed or a touch of vanilla extract for extra flavor.
• Toppings Galore: Get creative with your toppings! Shredded coconut, chocolate shavings, fresh berries, crushed nuts, or a dollop of vegan whipped cream can all enhance the presentation and taste of your mousse.
• Chilling Time: Allow your mousse to chill in the refrigerator for at least 30 minutes. However, if you can resist the temptation, letting it set for a few hours or overnight can yield an even smoother and more flavorful result.

FAQ: Vegan Chocolate Mousse

Can I use regular tofu instead of silken tofu?

For the best texture and creaminess, we recommend sticking with silken tofu. Regular tofu can be grainier and may not yield the same velvety result.

Is there a substitute for dark chocolate if I want it sweeter?

If you prefer a sweeter mousse, you can use semi-sweet or even milk chocolate instead of dark chocolate. Adjust the sweetness to your liking with the choice of chocolate.

Can I make this mousse ahead of time?

Absolutely! In fact, allowing the mousse to chill for a few hours or overnight can enhance its flavor and texture. Just be sure to cover it while refrigerating.

Are there any nut-free topping suggestions?

Yes, if you’re avoiding nuts, consider topping your mousse with fresh fruit, vegan whipped cream, or even a dusting of cocoa powder for added flavor and visual appeal.

Vegan Chocolate Mousse With Silken Tofu

Velvety Vegan Chocolate Mousse with Silken Tofu is a dairy-free delight that combines silken tofu and dark chocolate for a creamy, indulgent dessert.

5 from 7 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Setting Time: 30 mins in fridge 30 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American, French

Servings 6 ramekin servings or 4 larger servings in a glass

Ingredients

  

1x2x3x

• ▢ 2 blocks silken tofu, drained (700 grams total)
• ▢ 2 dark chocolate bars, melted (200 grams total)
• ▢ 2 tbsp cocoa powder
• ▢ 2 tbsp maple syrup (or sugar)
• ▢ pinch salt

Instructions

 

• Add the silken tofu, cocoa powder, maple syrup, and salt to a high powered blender. Blend on high until smooth and creamy. (Make sure it is fully blended and smooth, if your blender isn't super high-powered you may have to blend it a little longer.)
• Melt the chocolate using either a double boiler or by microwaving in 30 second increments, and stirring until melted.
• Add the melted chocolate into the blender with the creamy tofu mixture, and blend again until fully combined. If it gets stuck, just stop the blender and scrape down the sides to make it blend again. You may have to use a slower setting on the blender as it will be getting fairly thick.
• Taste the mixture to ensure it's sweet enough for your taste. If not, add another tbsp of maple syrup or sugar.
• Transfer into ramekins or wine glasses, and refrigerate for at least 30 mins. Sprinkle your favourite toppings on top, and enjoy!

Video

Notes

If your tofu seems extremely watery, allow it to sit on a paper towel, or squeeze the liquid out gently with a tea towel before adding it to the blender. 

Optional toppings:

• Fresh mint
• Grated chocolate shavings
• Coconut flakes
• Chopped Nuts (pecans, peanuts, walnuts, etc.)
• Fresh berries
• Vegan whipped cream

 

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 125g | Calories: 275kcal | Carbohydrates: 30g | Protein: 20g | Fat: 12.5g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Sodium: 75mg | Potassium: 400mg | Fiber: 3g | Sugar: 12.5g | Vitamin A: 75IU | Vitamin C: 2.5mg | Calcium: 75mg | Iron: 3mg

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Why You’ll Love This Silken Tofu Dessert

If you’re looking for a vegan dessert recipe that redefines indulgence, this Vegan Chocolate Mousse Recipe Silken Tofu Dessert is the perfect pick. Imagine a silken tofu chocolate pudding base that creates a pudding-like texture, making every bite feel like a luxurious treat. The soft silken tofu blends effortlessly. Whether you’re a fan of ice cream or prefer to sprinkle hemp seeds for an extra crunch, this popular dessert is one of my favorite ways to enjoy a delicious dessert.

What makes this recipe a great recipe is its versatility. You can experiment with different brands, different flavors, and even different coagulants to suit your taste. So go ahead, indulge in this vegan dessert, and discover why it’s quickly becoming a must-try for anyone craving a unique twist on a classic treat.

Conclusion: Vegan Chocolate Mousse

Velvety Vegan Chocolate Mousse with Silken Tofu is a delectable dairy-free dessert that satisfies your chocolate cravings. With its rich, creamy texture and intense chocolate flavor, it’s a delightful treat for vegans and non-vegans alike.

This recipe proves that vegan desserts can be just as indulgent and flavorful as their traditional counterparts. So, whip up this mousse, garnish it with your favorite toppings, and savor the sweet satisfaction of a homemade, velvety delight. Enjoy!

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