Vegan Chocolate Chip Cookies In 15 Minutes!

vegan chocolate chip cookies on plate

Vegan Chocolate Chip Cookies have become a delicious trend for those seeking plant-based and dairy-free alternatives. Embracing a vegan lifestyle doesn’t mean sacrificing flavor, and these cookies are a testament to that. If you’re interested in more plant-based baking recipes, feel free to explore my complete Vegan Baking Recipes Collection here.

Importance of High-Quality Ingredients

The key to scrumptious vegan chocolate chip cookies lies in using high-quality ingredients. Every component contributes to the overall taste and texture, making it essential to pay attention to the details.

Ingredients & Substitutions

  1. All-Purpose Flour: The foundation of your cookies.
  2. Light Brown Sugar & White Sugar: Sweetness without compromising on health.
  3. Baking Soda & Salt: Essential for that perfect rise and balance.
  4. Butter (Dairy-Free): A crucial element for richness.
  5. Flax Egg: A vegan alternative for binding.
  6. Vanilla Extract: Adds a delightful aroma.
  7. Dark Chocolate Chips (Vegan): The star of the show.

(Substitution options provided for each ingredient)

Helpful Tools

To ensure your baking venture is a success, gather the following tools:

  • Mixing Bowl
  • Baking Sheet
  • Oven

How To Make Vegan Chocolate Chip Cookies

  1. Gather all cookie ingredients in a medium mixing bowl.
  2. Combine flour, sugars, baking soda, salt, and chocolate chips. Stir well.
  3. Add nondairy milk, oil, and vanilla extract. Stir to form cookie dough.
  4. Roll into 18 balls and place on a baking sheet.
  5. Bake at 350 degrees for 8 to 10 minutes.
  6. Allow cookies to cool and savor the delight!
vegan chocolate chip cookies on drying rack
Vegan Chocolate Chip Cookies recipe with plant milk

Tips & Tricks

Achieving the perfect vegan chocolate chip cookies requires finesse. Here are some tips:

  • Ensure all ingredients are at room temperature.
  • Use a silicone baking mat for evenly baked cookies.
  • Experiment with different chocolate chip varieties for unique flavors.

FAQs: Common Queries About Vegan and Dairy-Free Baking

Can I use almond flour as a substitute?

Yes, almond flour is a suitable alternative for a gluten-free option.

Can I freeze the cookie dough for later use?

Absolutely, freezing the dough allows for fresh cookies on demand.

How long do these cookies stay fresh?

Store in an airtight container for up to a week.

vegan chocolate chip cookies on plate

Soft Vegan Chocolate Chip Cookies

Delight in our quick and easy soft and chewy Vegan Chocolate Chip Cookies—no egg, dairy-free. Ready in under 15 minutes, these easy plant based cookies offer effortless indulgence
5 from 4 votes
Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert, Snack
Cuisine American


  • 1.6 cups All Purpose Flour
  • ¾ cup Light Brown Sugar
  • ½ cup White Sugar
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • ½ cup Butter
  • 1 Flax Egg
  • 1 tsp Vanilla Extract
  • ¾ cup Dark Chocolate Chips Vegan Chocolate Chips


  • Gather all of the cookie ingredients as well as a medium mixing bowl.
  • Combine the flour, sugar, baking soda, salt, and chocolate chips in the bowl. Stir well.
  • Add the nondairy milk, oil, and pure vanilla extract. Stir to form a cookie dough. It will be dry at first, so just keep stirring and it will suddenly turn into cookie dough.
  • Roll into 18 balls and place on baking sheet
  • Bake at 350 degrees for 8 to 10 minutes
  • Let cool and enjoy!


These can over cook easily to be carful and these should look soft when done. Makes approximately 18 cookies.  
These cookies are meant to be soft and chewy!
Tried this recipe?Let us know how it was!

Conclusion: Vegan Cholocate Chip Cookies

In conclusion, vegan chocolate chip cookies offer a delightful alternative without compromising on taste. Experiment with ingredients and techniques to find your perfect batch and for your next vegan dessert or snack.

8 thoughts on “Vegan Chocolate Chip Cookies In 15 Minutes!

  1. Layla says:

    5 stars
    Wow these were so nice and soft and very simple to make!

  2. Savannah says:

    5 stars
    I added a little more chocolate chips to the recipe and they turned out delicious, I will have to make these again!!

  3. Rosiland says:

    5 stars
    Yum these were so soft and delicious I wish I made a double batch.

  4. Katie says:

    5 stars
    So nice and soft and delicious, loving your plant based recipes!

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