Soft Vegan Chocolate Chip Cookies
Delight in our quick and easy soft and chewy Vegan Chocolate Chip Cookies—no egg, dairy-free. Ready in under 15 minutes, these easy plant based cookies offer effortless indulgence
Ingredients
- 1.6 cups All Purpose Flour
- ¾ cup Light Brown Sugar
- ½ cup White Sugar
- ½ tsp Baking Soda
- ½ tsp Salt
- ½ cup Butter
- 1 Flax Egg
- 1 tsp Vanilla Extract
- ¾ cup Dark Chocolate Chips Vegan Chocolate Chips
Instructions
- Gather all of the cookie ingredients as well as a medium mixing bowl.
- Combine the flour, sugar, baking soda, salt, and chocolate chips in the bowl. Stir well.
- Add the nondairy milk, oil, and pure vanilla extract. Stir to form a cookie dough. It will be dry at first, so just keep stirring and it will suddenly turn into cookie dough.
- Roll into 18 balls and place on baking sheet
- Bake at 350 degrees for 8 to 10 minutes
- Let cool and enjoy!
Notes
These can over cook easily to be carful and these should look soft when done. Makes approximately 18 cookies.
These cookies are meant to be soft and chewy!
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 35g | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 60mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 10IU | Calcium: 5mg | Iron: 1mg
Tried this recipe?Let us know how it was!