American Cuisine, Fusion Cuisine, Italian Cuisine, Lunch, Main Dishes, Soup & Stews
Creamy Vegan Gnocchi Soup Olive Garden Inspired
Gnocchi soup is a comforting dish loved by many, and we’re taking it up a notch with a delightful Vegan Olive Garden Inspired Gnocchi Soup. Picture a bowl brimming with pillowy gnocchi, vibrant vegetables, and a luscious cheesy cashew cream. If you are a fan of Gnocchi recipes check out my collection of delicious vegan gnocchi recipes here. Let’s dive into the details of this mouthwatering recipe.
Ingredients & Substitutions
Cheesy Cashew Cream
Our secret weapon for creaminess:
- 1 cup cashews (soaked and drained)
- 2 cups water
- ¼ cup nutritional yeast
- 1 tsp white miso paste
Gnocchi Soup
Get ready for a flavor explosion:
- 2 ½ cups chickenless broth (or veg broth)
- 1 pack gnocchi
- ¼ cup all-purpose flour
- 2 large handfuls baby spinach
- 2 ribs celery, diced
- 2 large carrots, grated
- 1 yellow onion, finely diced
- 1 ½ tbsp Italian seasoning
- Dash turmeric
- 4-5 cloves garlic, minced
- Salt and pepper to taste
- ½ lemon juiced
Helpful Tools
Enhance your cooking of the vegan gnocchi soup experience with these tools:
- High-powered blender
- Pot or Dutch oven
How To Make This Gnocchi Soup Recipe
Soak cashews in boiling water for at least 10 mins.
In a pot, sauté celery and carrots in olive oil until onions are translucent.
Blend soaked cashews, water, nutritional yeast, and miso paste until creamy.
Sauté garlic, turmeric, and Italian seasoning in the pot, then add flour and cook, stirring constantly.
Pour in the cheesy cashew cream and broth, and bring to a boil.
Add gnocchi, reduce to medium heat, and cook until gnocchi floats.
Add spinach and cook for another minute.
Season with lemon juice, salt, and pepper. Top with vegan parm if desired. Enjoy!
Tips & Tricks
- For the extra creaminess of this vegan gnocchi soup, ensure the cashew cream is silky smooth.
- Experiment with different vegetables for a personalized touch.
- Freshly squeezed lemon juice elevates the flavors.
FAQs:
Certainly! Opt for a quality brand for authentic flavor and texture.
Store it in an airtight container in the fridge for up to a week.
Yes, substitute the all-purpose flour with a gluten-free alternative.
Turmeric adds a subtle depth of flavor and a warm golden hue to the soup.
Vegan Olive Garden Inspired Gnocchi Soup
Ingredients
Cheesy Cashew Cream
- 1 cup cashews (soaked and drained)
- 2 cups water
- ¼ cup nutritional yeast
- 1 tsp white miso paste
Soup
- 2 ½ cups chickenless broth (or veg broth)
- 1 pack gnocchi
- ¼ cup all-purpose flour
- 2 large handfuls baby spinach
- 2 ribs celery, diced
- 2 large carrots, grated
- 1 yellow onion, finely diced
- 1 ½ tbsp Italian seasoning
- dash turmeric
- 4-5 cloves garlic, minced
- salt and pepper to taste
- ½ lemon juiced
Instructions
- Soaked the cashews in boiling water for at least 10 mins.
- In a pot or dutch oven on medium heat, add olive oil, celery and carrots. Cook for 4-5 mins or until onions are translucent.
- Drain the cashews and add to a high-powered blender with water, nutritional yeast, and miso paste. Blend on high until it's smooth and creamy. Set aside.
- Next, add the garlic, turmeric and Italian seasoning into the pot. Sauté for 1 min, then add in the flour and cook for another 2 mins, stirring constantly.
- Add in the cheesy cashew cream, and broth and bring to a boil.
- Add in the gnocchi, then reduce to medium and cook for 3 mins or until the gnocchi starts to float. Add in the spinach and cook for another minute.
- Season with a fresh squeeze of lemon juice, salt, and pepper to taste. Top with vegan parm if desired. Enjoy!
Video
Conclusion
In conclusion, our Vegan Olive Garden Inspired Gnocchi Soup is a delightful twist on a classic favorite. With its rich flavors and creamy texture, it’s a must-try for both vegans and non-vegans alike. Now, get ready to elevate your dining experience with this delectable vegan soup recipe!
This soup is my new favourite this was so creamy and delicious the gnocchi was amazing. You honestly can’t tell it’s dairy free. Beautiful recipe you nailed the Olive Garden flavours!
Thank you so much for the feedback Rita! So happy you enjoyed it.
Yum this soup was SO delicious and creamy!
Thanks so much Johanna so happy you loved it!
This is the best Olive Garden inspired gnocchi soup I have tried and this one is dairy free!! Love all your recipes 😊
Thank you Alina so happy that you enjoyed my recipe the best!
So delicious and creamy! Loved it thank you Essy 😊
Thanks so much Scarlet!
Great recipe this really really hit the spot loved the gnocchi and so creamy.
Thanks so much for the feedback!
This recipe does remind me of Olive gardens chicken gnocchi soup although this one is BETTER! Thank you for sharing this.
Thanks so much Bridget, so happy you enjoyed it even more then Olive Gardens! I have to agree 😉
This was so delicious!!!
Thank you!
This was so delicious and creamy. Thank you!
Thanks so much Everly
This recipe was far better than Olive Garden in my opinion. It did remind me a lot of the chicken soup flavor from there. Loved the gnocchi so nice and soft in every bite!
Thank you Peyton!
So delicious and my husband who loves meat also really enjoyed this recipe. So nice and creamy I think that cashew cream is such an amazing substitute
Thanks Lauren!
Wow this was so delicious and creamy. Looking for recipes with no dairy and this soup was perfect.
Thanks so much Andrea!
Amazing loved this soup and so did my family I will be back. I loved the cashew cream that was amazing
I’m thrilled to hear that you and your family loved the soup! The cashew cream does add a delicious touch. I look forward to having you back for more recipes.
This gnocchi soup was SO GOOD!!! So creamy and with no dairy. Delicious 🤤 🤤🤤
Hi Lunetta, I’m thrilled you enjoyed the recipe!
Loved this so creamy and delicious and the soft pillows of gnocchi what a recipe!!
I’m thrilled you loved it! The creaminess and soft pillows of gnocchi make it a standout recipe. Thank you for the positive feedback – happy cooking!
Yum this recipe was so delicious and creamy!!
Thanks so much Tania!
Great recipe such nice flavor 😊
Thank you! I’m delighted you enjoyed the flavor of the recipe!