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olive garden gnocchi soup recipe in bowl

Vegan Olive Garden Inspired Gnocchi Soup

Indulge in the ultimate comfort with Vegan Olive Garden Inspired Gnocchi Soup. Discover a mouthwatering blend of pillowy gnocchi, veggies, and a luscious cheesy cashew cream.
5 from 17 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Lunch, Main Course, Soup
Cuisine American, Fusion, Italian
Servings 4 people

Ingredients
  

Cheesy Cashew Cream

  • 1 cup cashews (soaked and drained)
  • 2 cups water
  • ¼ cup nutritional yeast
  • 1 tsp white miso paste

Soup

  • 2 ½ cups chickenless broth (or veg broth)
  • 1 pack gnocchi
  • ¼ cup all-purpose flour
  • 2 large handfuls baby spinach
  • 2 ribs celery, diced
  • 2 large carrots, grated
  • 1 yellow onion, finely diced
  • 1 ½ tbsp Italian seasoning
  • dash turmeric
  • 4-5 cloves garlic, minced
  • salt and pepper to taste
  • ½ lemon juiced

Instructions
 

  • Soaked the cashews in boiling water for at least 10 mins.
  • In a pot or dutch oven on medium heat, add olive oil, celery and carrots. Cook for 4-5 mins or until onions are translucent.
  • Drain the cashews and add to a high-powered blender with water, nutritional yeast, and miso paste. Blend on high until it's smooth and creamy. Set aside.
  • Next, add the garlic, turmeric and Italian seasoning into the pot. Sauté for 1 min, then add in the flour and cook for another 2 mins, stirring constantly.
  • Add in the cheesy cashew cream, and broth and bring to a boil.
  • Add in the gnocchi, then reduce to medium and cook for 3 mins or until the gnocchi starts to float. Add in the spinach and cook for another minute.
  • Season with a fresh squeeze of lemon juice, salt, and pepper to taste. Top with vegan parm if desired. Enjoy!

Video

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 450g | Calories: 350kcal | Carbohydrates: 55g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Sodium: 800mg | Potassium: 700mg | Fiber: 6g | Sugar: 5g | Vitamin A: 400IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg
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