Gnocchi Recipes That Are Vegan & Delicious

Gnocchi Recipes

Gnocchi, those delightful potato dumplings, have transcended their Italian origins to become a global culinary sensation. Whether you’re a seasoned chef or a kitchen novice, the simplicity and versatility of gnocchi make them a must-have in any home cook’s repertoire. Gnocchi pronounced “nyo-kee,” are small, soft dough dumplings typically made with potatoes, flour, and eggs. This seemingly simple dish has a rich history, deeply rooted in Italian culinary traditions. However, its popularity has spread worldwide, with countless variations and innovative recipes.

Gnocchi Recipes

Crispy Fried Gnocchi

crispy gnocchi recipe
Crispy Gnocchi Fried Recipe
Experience the culinary alchemy of Crispy Fried Gnocchi, where pillowy meets golden crunch. Our easy, irresistible recipe guarantees a symphony of flavors in every bite. Elevate your dining with our easy, irresistible recipe.
Cook Time: 10 minutes
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crispy gnocchi

Gnocchi Puttanesca

Vegan Gnocchi Puttanesca recipe with basil
Vegan Gnocchi Puttanesca
Satisfy your cravings with this vegan puttanesca! Bursting with tangy capers, kalamata olives, and a touch of spice, this dish is sure to be a crowd-pleaser. Try out this vegan gnocchi puttanesca tonight!
Cook Time: 15 minutes
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Vegan Gnocchi Puttanesca with basil

Olive Garden-Inspired Gnocchi Soup

olive garden gnocchi soup recipe on spoon
Vegan Olive Garden Inspired Gnocchi Soup
Indulge in the ultimate comfort with Vegan Olive Garden Inspired Gnocchi Soup. Discover a mouthwatering blend of pillowy gnocchi, veggies, and a luscious cheesy cashew cream.
Cook Time: 15 minutes
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olive garden gnocchi soup recipe in bowl

Alfredo Mushroom Gnocchi

gnocchi and alfredo sauce vegan recipe
Vegan Alfredo Mushroom Gnocchi
Discover the realm of plant-based delights with vegan Alfredo gnocchi. Indulge in a rich fusion of creamy Alfredo sauce, impeccably cooked gnocchi, and sautéed mushrooms, crafting a culinary masterpiece.
Cook Time: 15 minutes
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gnocchi and alfredo recipe

All Vegan Gnocchi Recipes

Ways to Cook Gnocchi

Follow these simple steps for a delightful dining experience:

1. Boiling Gnocchi

  • Bring a pot of salted water to a gentle boil.
  • Drop the gnocchi in small batches to avoid overcrowding.
  • Cook until they float to the surface, indicating they’re done.

2. Pan-Frying Gnocchi

  • Heat a pan with olive oil or vegan butter.
  • Add boiled gnocchi and sauté until golden brown.
  • This method adds a delightful crispy texture.

3. Baking Gnocchi

  • Place gnocchi in a baking dish with your favorite sauce.
  • Bake until bubbly and golden for a comforting baked gnocchi dish.

4. Gnocchi Grilling

  • Thread boiled gnocchi onto skewers for a unique grilled experience.
  • Brush with olive oil and grill until they develop grill marks.

Experiment with these cooking methods to find your favorite, and don’t forget to pair them with delicious vegan sauces for an unforgettable meal.