Crispy Gnocchi Quick & Delicious

crispy gnocchi

Imagine a world where pillowy gnocchi meets a crispy, golden exterior—a tantalizing dance of textures and flavors that will elevate your culinary experience. In this article, we’ll guide you through the magical journey of crafting your own crispy gnocchi delight. If you are a fan of Gnocchi recipes check out my collection of delicious vegan gnocchi recipes here.

Brief Overview of Gnocchi

Gnocchi, those delightful Italian dumplings, have taken a delightful twist in this recipe. We’re turning them into a crispy sensation that will leave your taste buds wanting more.

Ingredients & Substitutions

Gnocchi Basics

Start with the foundation—quality gnocchi. This recipe calls for 500g of the classic variety, ensuring a satisfying base for our crispy transformation.

Panko Bread Crumbs Magic

The hero of the crispiness—panko bread crumbs. Discover how these Japanese breadcrumbs work their magic in creating the perfect crunch.

All-Purpose Flour Twist

Adding the right consistency, all-purpose flour plays a crucial role. Learn why this pantry staple is the key to the ideal crispy coating.

Nutritional Yeast Surprise

For a cheesy, umami kick without dairy, nutritional yeast steps in. Uncover the secret behind this unconventional yet essential ingredient.

The Paprika Kick

Paprika brings warmth and color. We’ll explore how this spice adds a subtle kick, elevating the flavor profile of our crispy gnocchi.

Italian Seasoning Elegance

Herbs are the heart of Italian cuisine. Italian seasoning adds an elegant touch, infusing our dish with a harmonious blend of flavors.

Salt and Pepper Harmony

No dish is complete without the perfect seasoning. Delve into how salt and pepper bring balance to our crispy creation.

Helpful Tools

To embark on this crispy journey, ensure you have the right tools—pots, pans, and a mixing bowl to orchestrate the transformation.

Discover the utensils that will make your cooking experience seamless. From strainers to whisks, we’ve got you covered.

How To Make This Crispy Gnocchi Recipe

Boiling Gnocchi to Perfection

Follow the package instructions for boiling gnocchi, but be cautious not to overcook—the secret to maintaining the pillowy interior.

Crafting the Crispy Coating

In a large mixing bowl, combine panko breadcrumbs, flour, nutritional yeast, paprika, Italian seasoning, salt, and pepper. A symphony of flavors in the making.

crispy gnocchi in cast iron pan

Combining Gnocchi and Coating

Strain the gnocchi and toss them gently into the breading mixture. Watch as each piece gets coated, ready for the transformative frying process.

Pan-Frying for Ultimate Crispiness

In a pan with generous olive oil, fry the breaded gnocchi until they achieve a golden, crispy exterior. A sizzle that signals perfection.

crispy gnocchi fried recipe in cast iron

Serving Suggestions

Whether paired with marinara or your favorite dipping sauce, the crispy gnocchi is ready to steal the spotlight on your dining table. Enjoy the delightful crunch with every bite.

crispy gnocchi

Tips & Tricks

  • Achieve the ultimate crispiness by mastering the frying time and temperature. We’ll share the secrets to ensuring each gnocchi is a crispy delight.
  • Explore a variety of dipping sauces to elevate your gnocchi experience. From classic marinara to innovative choices, find the perfect match.
  • Presentation matters. Learn creative ways to plate your crispy gnocchi, making it not just a treat for the palate but also for the eyes.

Frequently Asked Questions (FAQs)

How do I avoid overcooking the gnocchi?

To avoid overcooking, follow the package instructions precisely. Gnocchi cooks quickly, so keep a close eye to maintain that perfect softness inside.

Can I use gluten-free flour for this recipe?

Certainly! Substitute with gluten-free flour for a celiac-friendly version without compromising on taste.

What’s the best oil for frying the gnocchi?

Look for a high-quality olive oil. Its rich flavor enhances the overall taste, and the high smoke point is ideal for achieving crispy perfection.

Can I bake the gnocchi instead of frying?

While baking is an option, it may not yield the same level of crispiness. If you choose to bake, consider finishing under the broiler for a golden touch.

How long does it take to make crispy gnocchi?

From boiling to frying, expect a total of 15-20 minutes. Quick, easy, and oh-so-delicious!

crispy gnocchi

Crispy Gnocchi Fried Recipe

Experience the culinary alchemy of Crispy Fried Gnocchi, where pillowy meets golden crunch. Our easy, irresistible recipe guarantees a symphony of flavors in every bite. Elevate your dining with our easy, irresistible recipe.
5 from 4 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Main, Main Course
Cuisine Italian
Servings 4


  • 500g gnocchi (1 standard pack)
  • 1 ½ cups panko bread crumbs
  • cup all purpose flour
  • 3 tbsp nutritional yeast
  • 1 tsp paprika
  • 1 tbsp Italian seasoning
  • salt and pepper to taste


  • Boil the gnocchi according to package instructions. (This usually takes about 3-4 mins. Be very careful not to overcook.)
  • In a large mixing bowl, whisk together panko breadcrumbs, flour, nutritional yeast, paprika, Italian seasoning, salt and pepper.
  • Strain the water off the cooked gnocchi, and add directly into the bowl with the breading mixture. Toss carefully to combine.
  • Fry breaded gnocchi in a pan with a generous amount of olive oil until lightly browned and crispy.
  • Serve with marinara, or your other favourite dipping sauce. Enjoy!
Tried this recipe?Let us know how it was!

Conclusion: Crispy Gnocchi

Don’t be afraid to experiment with variations—different vegan dipping sauces, alternative coatings, or even adding a twist to the seasoning. Make it your own, and let your creativity shine in the kitchen.

So, what are you waiting for? Gather your ingredients, prep your tools, and embark on this delightful journey of creating crispy gnocchi.

8 thoughts on “Crispy Gnocchi Quick & Delicious

  1. Jennifer says:

    5 stars
    This was so easy to make and so delicious! I dipped my gnocchis in a vegan ranch dressing and was so tasty!

  2. Patricia says:

    5 stars
    Yum these turned out amazing, so nice and crispy on the outside and soft on the inside. I used the smaller size of gnocchi which was quicker to crisp in the pan.

  3. Lisa says:

    5 stars
    I loved this dish! It was actually so easy to make and was super tasty and filling. Loving your creative Gnocchi recipes

  4. Sheryl says:

    5 stars
    My gnocchi came out super crispy which was perfect loved this!

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