Crispy Gnocchi Fried Recipe
Experience the culinary alchemy of Crispy Fried Gnocchi, where pillowy meets golden crunch. Our easy, irresistible recipe guarantees a symphony of flavors in every bite. Elevate your dining with our easy, irresistible recipe.
Ingredients
- 500g gnocchi (1 standard pack)
- 1 ½ cups panko bread crumbs
- ⅓ cup all purpose flour
- 3 tbsp nutritional yeast
- 1 tsp paprika
- 1 tbsp Italian seasoning
- salt and pepper to taste
Instructions
- Boil the gnocchi according to package instructions. (This usually takes about 3-4 mins. Be very careful not to overcook.)
- In a large mixing bowl, whisk together panko breadcrumbs, flour, nutritional yeast, paprika, Italian seasoning, salt and pepper.
- Strain the water off the cooked gnocchi, and add directly into the bowl with the breading mixture. Toss carefully to combine.
- Fry breaded gnocchi in a pan with a generous amount of olive oil until lightly browned and crispy.
- Serve with marinara, or your other favourite dipping sauce. Enjoy!
Notes
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 125g | Calories: 300kcal | Carbohydrates: 50g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 200mg | Potassium: 250mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Calcium: 50mg | Iron: 2mg
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