Looking for the BEST Homemade Vegan Pasta Noodles? When it comes to pasta, the possibilities are endless. However, for vegans who want to enjoy fresh, homemade pasta noodles, it can be a bit tricky since most traditional pasta recipes call for eggs. Fortunately, with a few simple substitutions, you can easily make delicious noodles in the comfort of your own kitchen.
In this blog post, we’ll go over everything you need to know to make homemade plant based noodles, including the ingredients and equipment you’ll need, tips for working with the dough, and creative ideas for using your freshly made vegan noodles in a variety of dishes.
We’ll also address some of the most common questions that people have when it comes to making pasta noodles with no egg. Such as whether or not you can freeze the noodles and what types of flour are best to use. Whether you’re a seasoned pasta maker or a beginner, read on to learn all about making homemade pasta noodles.
Ingredients & Substitutions: What Is In Vegan Pasta Noodles With No Egg
The ingredients for homemade vegan pasta noodles are simple and easy to find at your local grocery store. You’ll need all-purpose flour, semolina flour, water, extra virgin olive oil, and sea salt. All-purpose flour is used to provide structure to the noodles, while semolina flour adds a slightly nutty flavor and a firm texture. Water and olive oil are used to bind the dough together, and sea salt is added for flavor. With these simple ingredients, you can make delicious and healthy plant based noodles in no time.
Kitchen Equipment for Homemade Vegan Pasta Noodles
Mixing Bowl and Clean Hands
To start, you’ll need a mixing bowl and your squeaky clean hands to combine your ingredients. It’s important to knead your dough thoroughly to ensure that it’s smooth and evenly hydrated. Set a timer and knead the dough for at 7-10 minutes. The dough should be sleek, smooth, and elastic.
Rolling The Homemade Pasta Dough
Once your dough is mixed, you’ll need a rolling pin to flatten it out. A long, heavy rolling pin is ideal for this task, as it will help you to create a uniform thickness across your pasta sheet.
When it comes to making homemade vegan pasta noodles, the equipment you choose can make a big difference in the texture and consistency of your final product. While a rolling pin can get the job done, investing in a pasta making machine can take your noodles to the next level.
Rolling Pin
A rolling pin is a common kitchen tool that most home cooks already have on hand. While it requires more elbow grease than a pasta making machine, using a rolling pin can still produce delicious vegan homemade noodles. However, it’s important to keep in mind that the thickness of the noodles may not be as consistent as those made with a machine.
Pasta Making Machine
Investing in a pasta-making machine can take your homemade vegan pasta noodles to the next level. These machines are specifically designed for creating consistent thickness throughout the pasta dough, resulting in evenly cooked noodles. Pasta machines also come with a variety of attachments, allowing you to create different shapes and sizes of pasta noodles. However, it’s important to keep in mind that pasta machines can be more expensive and take up more storage space than a rolling pin.
No matter which equipment you choose, the key to successful homemade pasta noodles is to take your time and be patient. With a little practice and experimentation, you’ll be whipping up delicious pasta dishes in no time.
Sharp Knife or Pasta Cutter
To cut your pasta into individual noodles, you’ll need a sharp knife or a pasta cutter. While a pasta cutter will give you the most consistent results, a sharp knife can work just as well.
Drying Rack or Clean Towels
Finally, you’ll need a drying rack or clean towels to dry your pasta noodles before cooking. This will prevent your noodles from sticking together and ensure that they cook evenly.
How To Make These Homemade Vegan Pasta Noodles
Prepare your homemade vegan pasta noodles by adding flour, semolina, and salt to a medium mixing bowl.
Mix thoroughly to combine and create a well in the center of the mixture. Add water and extra virgin olive oil into the well, and mix well to combine. Using clean hands is recommended for best results.
Transfer the dough to a lightly floured work surface, and knead the dough for 7-10 minutes until it’s smooth, soft, and elastic.
Set a timer to ensure you knead for at least 7 minutes. If the dough is too dry, add a little extra water, or if it’s too wet, add a little extra flour. Remember to add tiny bits at a time and be careful not to alter it too much.
Form the dough into a ball, cover it with plastic wrap, and let it sit in the fridge for 30 minutes before making the noodles.
Making Homemade Vegan Pasta Noodles with a Pasta Machine
- Cut the dough into 4 equal pieces.
- Gently flatten each piece with your hand.
- Using a pasta roller, run the dough through starting at the thickest setting and gradually move towards the thinnest setting, adjusting one notch at a time (e.g., start at setting 2, then 3, then 4, then 5). Repeat for all 4 pieces of dough.
- Dust each pasta sheet with flour on both sides and run through a pasta cutter attachment to create noodles. For lasagna, cut the pasta sheets to fit your baking dish.
- Cook the pasta in a pot of salted boiling water for 3-5 minutes.
- Serve with your favorite sauce and enjoy!
Making Noodles with a Rolling Pin:
- Cut the vegan pasta dough into 4 equal pieces.
- Gently flatten each piece using your hand.
- Place one piece of dough onto a floured work surface and roll it out thinly. Repeat with the remaining dough pieces, making sure to flour each piece well and dust with flour as needed.
- Dust the pasta sheets with more flour and loosely roll them up. Cut the roll into strips and uncurl them to reveal your noodles. For spaghetti, cut the roll into very thin pieces; for fettuccine, cut into medium pieces; and for pappardelle, cut into thicker pieces. If you’re using the pasta sheets for lasagna, simply cut them to fit your baking dish.
- Cook the vegan pasta noodles in a pot of salted boiling water for 3-5 minutes.
- Serve with your favorite sauce and enjoy!
Tips & Tricks For Homemade Vegan Pasta Noodles
- Make sure your water is warm, but not too hot. If the water is too hot, it will prevent the dough from rising.
- Use a pasta cutter or sharp knife to cut the pasta. This will give you clean and even cuts.
- Dust your pasta with flour to prevent it from sticking together.
- Don’t be afraid to experiment with different shapes and flavors. You can add herbs, spices, or even vegetables to your dough to give it a unique taste.
- Adding vegetables will change the recipe and you may need to add more flour or adjust the recipe accordingly.
Homemade Vegan Pasta Noodles FAQs
You can swap all-purpose flour for gluten-free flour, but it’s trickier. Gluten-free flours need different handling and may need a different hydration level. Consider adding a flax egg for better results. If you can have gluten, regular flour works best as it helps maintain texture.
Absolutely! You can make the dough ahead and store it in the fridge for up to 2 days. Wrap it tightly in plastic to keep it fresh. When ready to use, let it sit at room temperature before rolling.
No pasta maker? No problem! Roll out the dough thinly, dust with flour, then cut into strips with a sharp knife. Simple and easy!
Cook these noodles in salted boiling water for 3-5 minutes or until they float. Test for doneness by tasting a small piece. Simple as that!
Definitely! Use this dough for ravioli or tortellini. Seal well to keep the filling inside.
To avoid sticking, generously flour the noodles after cutting and before cooking. Or try drying them on a rack before cooking.
For spaghetti, roll to about 1/8 inch, and for fettuccine, aim for 1/4 inch. Adjust for your preference!
Absolutely! Roll the dough to 1/8 inch thickness and cut into sheets for your lasagna dish.
Yes, you can freeze them! Make nests on a floured tray, freeze for 1-2 hours, then transfer to a bag. Cook directly from frozen when ready!
Homemade Pasta Noodles Vegan No Egg
Ingredients
- 1 ¼ cup all purpose flour
- 1 cup semolina flour
- ½ tsp sea salt
- ¾ cup water
- 2 tsp extra virgin olive oil
Instructions
- In a medium mixing bowl, add flour, semolina, and salt. Mix well to combine and create a well in the mixture.
- Add the water and extra virgin olive oil into the well, and mix well to combine. (You can use a wooden spoon, but I recommend mixing with clean hands for the best results!)
- Transfer the dough to a lightly floured work surface, and knead the dough until it's smooth, soft and elastic. This will take between 7-10 minutes. Set a timer to ensure you are kneading for at least 7 minutes total. (It may feel like a long time in the moment, but it's worth it!)
- If the dough is too dry, add a little extra water. If it's too wet, add a little extra flour. Only add a tiny bit at a time and be careful not to alter it too much.
- Form the dough into a ball, cover with plastic wrap, and allow to sit in the fridge for 30 minutes.
Making the Noodles With a Pasta Machine
- Cut the dough into 4 equal pieces.
- Gently flatten each piece using your hand.
- Run the dough through the pasta roller, starting at the thickest setting and moving towards the thinnest setting one notch at a time. Example: roll the pasta dough through the roller at setting 2, then 3, then 4, then 5. Repeat this process with all 4 pieces of dough.
- Dust each pasta sheet thoroughly with flour on each side. Next, run the pasta sheets through the pasta cutter attachment to create noodles. (If you are using the pasta sheets for lasagna, simply cut the pasta sheets to fit your baking dish. )
- Cook the pasta in a pot of salted boiling water for 3-5 minutes.
- Serve with your favourite sauce, and enjoy!
Making Noodles with a Rolling Pin
- Cut the dough into 4 equal pieces.
- Gently flatten each piece using your hand.
- Place one piece of dough onto a floured work surface, and thinly roll out the dough. Repeat this process with all 4 pieces of dough. Make sure each piece is well floured, continue dusting with flour as needed.
- Dust with more flour, and loosely roll up your pasta sheet. Cut the roll into strips, and uncurl them to reveal your noodles. Cut the roll into very thin pieces for spaghetti, medium pieces for fettuccine or thicker pieces for pappardelle. (If you are using the pasta sheets for lasagna, simply cut the pasta sheets to fit your baking dish.)
- Cook the pasta in a pot of salted boiling water for 3-5 minutes.
- Serve with your favourite sauce, and enjoy!
Notes
Nutrition
Conclusion
Making homemade vegan pasta noodles without eggs may seem intimidating, but it’s actually quite simple and rewarding. With just a few ingredients and equipment, you can create delicious and wholesome pasta noodles that are perfect for any vegan pasta dish. Whether you are vegan, gluten-free, or simply looking to try something new in the kitchen, homemade pasta noodles are a great option.
By following these simple steps and tips, you can make your own vegan pasta noodles that are healthier and tastier than anything you could buy in the store. So, put on some good music, grab a glass of wine, and get ready to roll out some fresh pasta dough. Remember to follow our tips for the best results, and don’t forget to have fun in the kitchen. Your taste buds will thank you!
I recently tried the vegan pasta noodles recipe and was blown away by how delicious and easy it was to make. Making the noodles from scratch was a fun and easy process, especially with the help of my new pasta maker that I ordered off Amazon. I highly recommend this recipe to anyone looking to add a homemade touch to their pasta dishes.
Hi Karla, Thank you so much for trying out my recipe! So happy you loved the vegan pasta noodles.😊
My dough came out perfect! So nice and soft when cooked. I will be using this pasta noodle recipe for my next set of guests! I made fettuccine noodles with my pasta maker I just got from amazon. Thank you for sharing this as I needed a homemade noodle recipe with no egg and this was exactly what I was looking for
Hi Giulia, Thank you so much for your feedback, so happy that your dough and noodles turn out so amazing! 😊
Excellent instructions and great tips thank you. My homemade noodles turned out really nice. And no egg! Perfecto 🤌
Hi Melissa, thank you so for the feedback so happy your noodles turned out great!!
Amazing! Loved this recipe thank you. Was looking for dairy free and this was perfect
You’re welcome so happy you loved the recipe!
These noodles came out beautifully!
Thank you so much for trying out the recipe so happy your noodles turned out great!
This was a lot of fun to make these homemade noodles and the flavor and texture is unbeatable! I’m going to make these again and next time it won’t take me as long lol
Thanks so much for the feedback Jenna! I agree there is nothing better than homemade noodles.
Great recipe and thank you for all the tricks and tips my noodles came out beautifully.
Thanks great to hear Helena, so happy it turned out well, and thank you for the feedback!
These vegan noodles came out perfect, I do not think I can use store purchased anymore lol
Thanks so much Amanda! I agree homemade is the best.
Loved this recipe so simple and who needs egg? I think a lot of store bought noodles are vegan anyway. But they tasted so soft when cooked.
Thanks so much Kylie!
Yum these noodles were prefect so soft. I can’t go back to store purchased lol
Thanks so much Chloe!
Delicious and easier to make than expected!
Thanks Jasmine!
I can use this recipe to make lasagna noodles right?
Absolutely!! It’s perfect for lasagna noodles. Hope you love them! 🙂
The noodles came out super soft and loved how easy it was to follow this recipe!
Thank you SO much! I’m so happy they turned out! There’s nothing like homemade pasta noodles 🙂