Appetizers, Basics, Dips & Dressings, Fusion Cuisine, Mediterranean Cuisine, Snack
Red Lentil Hummus Recipe: Red Lentil Dip Recipe
This red lentil hummus recipe, a delightful twist on the classic chickpea-based dip, has been gaining popularity for its unique flavor and added nutritional benefits. If you’re ready to embark on a culinary adventure, let’s dive into the key players that make this delicious vegan lentil dip recipe. Looking for more inspiration? You can check out my full collection of delicious Lentil Recipes & Lentil Soup Recipes here.
Ingredients & Substitutions
In crafting the perfect red lentil hummus dip, you’ll need the following ingredients:
- 1 cup dry red lentils
- ¼ cup tahini
- 2 tbsp extra virgin olive oil
- 1 lemon juiced
- 1 clove garlic
- Salt and pepper to taste
- Dash of turmeric
Red lentils take the spotlight, offering not only a rich, nutty flavor but also a powerhouse of nutrients. For those with dietary restrictions or looking to switch things up, consider these substitutions to tailor the recipe to your taste.
Essential Tools for the Task
To ensure a seamless cooking of this Red Lentil Hummus Recipe, gather the following tools:
- High-powered blender
- Boiling pot
- Cutting board and knife
- Citrus juicer
- Measuring spoons
Each tool plays a crucial role in achieving the desired consistency and flavor in your lentil hummus dip.
How to Make This Red Lentil Hummus Recipe
Now, let’s dive into the step-by-step process of creating your lentil hummus:
Rinse the Lentils: Start by thoroughly rinsing your red lentils in water.
Cook the Lentils: Boil the lentils for 9 minutes, then drain the water and add them to the blender.
Add Ingredients: Introduce tahini, lemon juice, garlic, salt, pepper, 1 tbsp of olive oil, and turmeric.
Blend to Perfection: Blend until smooth and creamy, adjusting the consistency as needed.
Elevate Your Cooking – Tips & Tricks
For those looking to elevate their lentil hummus game, here are some tips and tricks:
- Experiment with additional herbs and spices for a personalized touch.
- Adjust the tahini and olive oil ratio to achieve your preferred creaminess.
- Consider roasting the garlic for a milder flavor profile.
FAQs
I reccomend cooking your own red lentils. While you can, the texture may vary. Dry lentils give a smoother consistency.
Yes, consider using sunflower seed butter or Vegan Greek yogurt.
A regular blender works, but the texture may not be as smooth. Blend longer if needed.
Up to a week, stored in an airtight container.
Red Lentil Hummus Alternative Red Lentil Dip
Ingredients
- 1 cup dry red lentils
- ¼ cup tahini
- 2 tbsp extra virgin olive oil
- 1 lemon juiced
- 1 clove garlic
- salt and pepper to taste
- dash of turmeric
Instructions
- Start by thoroughly rinsing your red lentils in water.
- Cook the lentils in boiling water for 9 mins. Drain the water off the lentils then add them into a high-powered blender.
- Add in tahini, lemon juice, garlic, salt, pepper, tahini, 1 tbsp of olive oil, and turmeric.
- Blend until smooth and creamy.
Video
Conclusion: Red Lentil Hummus Recipe
In conclusion, red lentil hummus offers a delectable alternative to traditional chickpea hummus, packed with nutrients and flavor. Embrace the versatility of red lentils and elevate your snacking experience. Try this red lentil dip recipe and savor the goodness of a healthy snack.
This was a very delicious dip I was wondering how the texture of lentils would compare to hummus but it was very nice. Thank you
Thanks so much for the feedback Tabitha, so happy you enjoyed it!
Loved this lentil Dip and was super easy to make. I dipped pita and chips in it.
Thank you Alessia, I love dipping Pita in this as well! So happy you enjoyed it 😊
Very nice lentil dip, since the new year I have been eating more plant based and have been loving all your recipes so far. Thank you for sharing.
Thanks Cathleen, so happy you have been enjoying my recipes so far!
This recipe came out great really enjoyed the flavor and how quickly it came together!
Thanks Mia!
Really tasty dip!
Thanks Poojah!
Delicious lentil hummus! Loved the idea. And was fairly easy to make I think my husband could even do it lol
So glad you enjoyed the lentil hummus!