Easy Biscoff Banana Bread Recipe

Introduction to Biscoff Banana Bread

Biscoff Banana Bread is a delightful twist on the classic recipe, incorporating the beloved Lotus Biscoff cookies for a unique flavor profile. Biscoff cookies have been such a popular ingredient on social media. If you want to try a delicious recipe from TikTok – make this one!

This vegan and plant-based version offers a dairy-free indulgence that’s perfect for any time of day. The signature biscoff flavor adds such lovely notes of cinnamon to a classic banana bread. My husband is a huge biscoff lover, and said this was the BEST banana bread he’s had! 

About Lotus Biscoff Cookies

Lotus Biscoff cookies are renowned for their caramelized flavor and crisp texture. Originally from Belgium, these cookies have gained worldwide popularity and are not only enjoyed on their own but also as a versatile ingredient in baking. Now these delicious cookies are so popular they can likely be found in your local grocery store. 

History and Origin

Lotus Biscoff cookies trace their origins to 1932 in Belgium. The recipe’s unique caramelization process gives them their distinctive taste, making them a favorite in both Europe and beyond. Recently, they have a delicious biscoff cookie butter spread. It has the classic biscoff flavour, while being perfectly spreadable. The combination of the biscoff biscuits, and the biscoff spread makes this one of the most unique and flavorful banana bread recipes. 

Nutritional Information

Per serving (4 cookies, 31g):

• Calories: 150
• Total Fat: 6g
• Saturated Fat: 2.5g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 115mg
• Total Carbohydrate: 23g
• Sugars: 12g
• Protein: 2g

Lotus Biscoff cookies do not contain nuts and are suitable for various dietary preferences.

Ingredients for Biscoff Banana Bread

Wet Ingredients

• 3 very ripe bananas
• ½ cup melted coconut oil
• 2 flax eggs (2 tbsp ground flax mixed with 6 tbsp water)
• 1 tsp vanilla extract

Dry Ingredients

• 1 ¼ cups all-purpose flour (or GF all-purpose flour)
• ¾ cup brown sugar
• 1 tsp baking soda
• Pinch of salt
• 5 crumbled Lotus Biscoff cookies

Toppings

• 3 crumbled Lotus Biscoff cookies
• 1-2 tbsp melted Biscoff spread

Substitutions for Vegan Biscoff Banana Bread Recipe

Making substitutions in a vegan Biscoff banana bread recipe can accommodate dietary restrictions, personal preferences, or simply utilize ingredients on hand. Here’s how to adapt the ingredients while maintaining the delicious biscoff banana bread experience.

Wet Ingredients

1. Overripe Bananas: If you find yourself short on overripe bananas, you can replace them with an equal amount of unsweetened applesauce or mashed sweet potatoes. Both options will provide the necessary moisture and a similar sweet profile, ensuring your moist banana bread remains flavorful.
2. Coconut Oil: Instead of melted coconut oil, you can use an equal amount of melted butter or unsalted butter for a richer flavor. If you prefer to keep it vegan, plant-based butter or even vegetable oil can be excellent substitutes.
3. Flax Eggs: For those who prefer a non-vegan option, 2 large eggs can replace the 2 flax eggs. This substitution works seamlessly in the recipe, providing the necessary binding while contributing to the classic banana bread texture.
4. Vanilla Extract: Vanilla extract can be substituted with an equal amount of almond extract or a combination of both for a unique flavor twist.

Dry Ingredients

1. All Purpose Flour: For a gluten-free option, use GF flour or a mix of almond flour and oat flour in the same proportions. Alternatively, cake flour or plain flour can be used for a lighter, more tender crumb.
2. Brown Sugar: Light brown sugar, golden caster sugar, granulated sugar, or even coconut sugar can be used in place of brown sugar, depending on your desired flavor profile. Each provides a different level of sweetness and moisture. I highly recommend sticking to brown sugar if you have it. 
3. Baking Soda: Known as bicarb soda in some regions, baking soda is essential for leavening. Ensure it’s fresh for the best rise.
4. Lotus Biscoff Cookies: If you can’t find Biscoff cookies, speculoos cookies or Trader Joe’s cookie butter biscuits are perfect alternatives. They provide the same crunchy texture and caramelized flavor that Biscoff lovers adore.

Toppings and Add-Ins

1. Biscoff Spread: If you’re out of Biscoff spread, nutella (or another hazelnut spread), peanut butter or cookie butter spread can be used as a delicious alternative. They offer a creamy, nutty twist to the top of the loaf.
2. Additional Flavors: Adding a handful of chocolate chips or white chocolate chunks to the batter creates a delightful chocolate chip banana bread. For a spiced twist, a teaspoon of ground cinnamon or a swirl of biscoff streusel topping can enhance the biscoff flavor.
3. Moisture and Texture Enhancers: Sour cream, Greek yogurt, or a dollop of plant-based milk can be added to the batter for extra moisture and a fine crumb texture.
4. Nuts and Seeds: Chopped walnuts, pecans, or a sprinkle of chia seeds can add a delightful crunch and nutritional boost to your banana biscoff bread.

Baking and Storage Tips

1. Prepared Pan: Ensure your loaf pan is well-greased or lined with parchment paper to prevent sticking. Greaseproof paper or even a lb loaf tin lined with greaseproof paper works well.
2. Baking Time: Check for doneness with a toothpick inserted into the center of the loaf. It should come out with moist crumbs after 45-50 minutes, depending on your oven.
3. Cooling and Storage: Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack. Once fully cooled, wrap it in plastic wrap to keep it moist and fresh for several days.
4. Creative Twists: For an extra indulgent treat, try drizzling the cooled loaf with melted white chocolate or a dusting of icing sugar. Biscoff brownies, biscoff cheesecakes, or a biscoff streusel topping can also be delicious variations.

How To Make This Banana Bread Gluten-Free 

To make this banana bread gluten-free, you’ll need to substitute several key ingredients. Replace the all-purpose flour with a gluten-free all-purpose flour blend to maintain the right texture and structure. It’s important to note that both biscoff and biscoff cookie spread contain gluten and will need to be replaced in this recipe. You can find certified gluten-free speculoos cookies at most grocery stores. For the Biscoff spread, you can make your own gluten-free version by blending gluten-free speculoos cookies in a food processor with a bit of plant-based milk and coconut oil until smooth. By making these substitutions, you can enjoy a delicious biscoff banana bread that caters to gluten-free dietary needs without compromising on flavor.

The beauty. of this recipe is that you con’t need any special tools like a hand mixer or food processor. A good ol’ fashioned wooden spoon and a large bowl will do the trick! 

By experimenting with these substitutions, you can create a personalized version of this classic banana bread, catering to different tastes and dietary needs while still enjoying the intense banana flavor and biscoff notes. This versatile recipe allows you to explore and innovate, ensuring each loaf is a delightful experience.

Helpful Tools for Making Biscoff Banana Bread

To prepare Biscoff Banana Bread, ensure you have:

• 9×5 inch loaf pan
• Mixing bowls
• Whisk and spatula
• Cooling rack
• Oven mitts

How to Make Biscoff Banana Bread

Preheat the Oven:

Preheat the oven to 355°F (180°C) and grease a 9×5 inch loaf pan thoroughly.

Prepare the Flax Egg:

In a small bowl, prepare the flax egg by mixing 2 tablespoons of ground flaxseed meal with 6 tablespoons of water. Let it sit for about 5-10 minutes until it thickens into a gel-like consistency.

Prepare the Wet Ingredients:

In a medium mixing bowl, mash bananas thoroughly.

Add the prepared flax eggs, vanilla extract, and melted coconut oil into the same bowl as the mashed bananas. Mix well.

Combine the Dry Ingredients:

In a medium bowl, combine flour, brown sugar, baking soda, and salt.

Mix Wet into Dry:

Pour the wet ingredients into the dry ingredients and stir until just combined. 

Gently fold in crumbled Lotus Biscoff cookies.

Transfer to Loaf Pan:

Transfer the batter into the greased loaf pan. Use a spatula to get the rest of the batter out of the bowl and into the cake tin. 

Place crumbled Lotus Biscoff cookies on top of the batter for extra crunch and flavor. I like to use a variety of shapes and sizes. 

Bake:

Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The top should be a beautiful golden brown color. 

Cool and Serve:

My top tip is to allow the banana bread to cool both in the pan, and then out on the cooling rack before serving. Let the banana bread cool in the pan for 10 minutes on a cooling rack. Then, remove the Biscoff banana bread from the pan and let it cool for another 10 minutes before serving. 

For added indulgence, drizzle with melted Biscoff spread. To melt the spread, simply add 2 tbsp of biscoff spread to a small microwave-safe bowl. Microwave in increments of 10-20 seconds until it’s nice and runny. Drizzle evenly on top of the banana bread. This bread keeps beautifully in an airtight container, however it will be hard not to eat it all right away! 

Tips & Tricks for the Perfect Biscoff Banana Bread

• Use very ripe bananas for natural sweetness and moisture.
• Adjust sweetness by adding more or less brown sugar according to your preference.
• Ensure the Biscoff cookies are crumbled into various sizes for texture.

FAQs about Biscoff Banana Bread

Can I substitute regular flour with gluten-free flour?

Yes, you can use gluten-free all-purpose flour for a gluten-free version of this banana bread.

How can I store Biscoff Banana Bread?

Store the cooled bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Can I use vegan butter instead of coconut oil?

Yes, melted vegan butter can be substituted for melted coconut oil in equal amounts.

Can I skip the Biscoff cookie toppings?

While it adds flavor and texture, you can omit the cookie toppings or replace them with chopped nuts or chocolate chips.

Biscoff Banana Bread

Indulge in a mouthwatering vegan Biscoff Banana Bread, infused with the caramelized crunch of Lotus Biscoff cookies. Easy to make and perfect for sharing!

5 from 7 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American, European

Servings 1 loaf

Ingredients

  

1x2x3x

Wet Ingredients

• ▢ 3 very ripe bananas
• ▢ ½ cup melted coconut oil
• ▢ 2 flax eggs (2 tbsp ground flax mixed with 6tbsp water = 2 flax eggs)
• ▢ 1 tsp vanilla extract

Dry Ingredients

• ▢ 1 ½ cups all purpose flour (or GF all purpose flour)
• ▢ ¾ cup brown sugar
• ▢ 1 tsp baking soda
• ▢ pinch of salt
• ▢ 5 crumbled lotus biscoff cookies

Toppings

• ▢ 3 crumbled lotus biscoff cookies
• ▢ 1-2 tbsp melted biscoff spread

Instructions

 

• Pre-heat the oven to 355 degrees, and grease a 9×5 inch loaf pan thoroughly.
• In a medium mixing bowl, mash bananas thoroughly then add in flax eggs, vanilla, coconut oil, and mix together.
• In a large mixing bowl add flour, brown sugar, baking soda, salt and whisk to combine.
• Add the wet ingredients into the drying ingredients and stir to combine. Add in crumbled lotus cookies, and gently fold into the batter.
• Add the batter into your greased loaf pan, top with 3 biscoffs broken into chunks. I like to use large and smaller peices for variety.
• Bake for 40-45 minutes. (Use a toothpick to check and make sure the banana bread is baked all the way through). If it's not fully cooked, bake for another 5 minutes and test again.
• Allow to cool for 10 mins in the pan on a cooling rack, then remove and allow to cool for another 10 mins before serving. Drizzle with melted biscoff spread, and enjoy!

Video

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 70g | Calories: 300kcal | Carbohydrates: 42g | Protein: 6g | Fat: 12.5g | Saturated Fat: 7.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 150mg | Potassium: 250mg | Fiber: 3g | Sugar: 20g | Vitamin A: 7.5IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1.5mg

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Conclusion: Biscoff Banana Bread

In conclusion, Biscoff Banana Bread offers a delightful blend of flavors and textures, combining the sweetness of ripe bananas with the unique crunch of Lotus Biscoff cookies. What I love the most about being a recipe developer is coming up with recipes like this that I can share with family and friends.

Make sure to save this recipe card so you can make it too! Whether enjoyed fresh out of the oven or as a snack throughout the day, this vegan recipe is sure to satisfy any sweet tooth. 

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