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–+ servings
biscoff banana bread vegan

Biscoff Banana Bread

Indulge in a mouthwatering vegan Biscoff Banana Bread, infused with the caramelized crunch of Lotus Biscoff cookies. Easy to make and perfect for sharing!
5 from 7 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast, Dessert, Snack
Cuisine American, European
Servings 1 loaf

Ingredients
  

Wet Ingredients

  • 3 very ripe bananas
  • ½ cup melted coconut oil
  • 2 flax eggs (2 tbsp ground flax mixed with 6tbsp water = 2 flax eggs)
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 ½ cups all purpose flour (or GF all purpose flour)
  • ¾ cup brown sugar
  • 1 tsp baking soda
  • pinch of salt
  • 5 crumbled lotus biscoff cookies

Toppings

  • 3 crumbled lotus biscoff cookies
  • 1-2 tbsp melted biscoff spread

Instructions
 

  • Pre-heat the oven to 355 degrees, and grease a 9x5 inch loaf pan thoroughly.
  • In a medium mixing bowl, mash bananas thoroughly then add in flax eggs, vanilla, coconut oil, and mix together.
  • In a large mixing bowl add flour, brown sugar, baking soda, salt and whisk to combine.
  • Add the wet ingredients into the drying ingredients and stir to combine. Add in crumbled lotus cookies, and gently fold into the batter.
  • Add the batter into your greased loaf pan, top with 3 biscoffs broken into chunks. I like to use large and smaller peices for variety.
  • Bake for 40-45 minutes. (Use a toothpick to check and make sure the banana bread is baked all the way through). If it's not fully cooked, bake for another 5 minutes and test again.
  • Allow to cool for 10 mins in the pan on a cooling rack, then remove and allow to cool for another 10 mins before serving. Drizzle with melted biscoff spread, and enjoy!

Video

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 70g | Calories: 300kcal | Carbohydrates: 42g | Protein: 6g | Fat: 12.5g | Saturated Fat: 7.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 150mg | Potassium: 250mg | Fiber: 3g | Sugar: 20g | Vitamin A: 7.5IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1.5mg
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