Looking for an easy, high-protein plant-based option? This Lemon Poppyseed Vinaigrette Recipe features wholesome ingredients, incredible flavor, and simple step-by-step instructions!
⚡ Quick Answer: Lemon Poppyseed Vinaigrette
Combine fresh wholesome ingredients, season generously, and follow the simple guide below for a delicious, healthy meal on the table in minutes!
🌱 Dietary: 100% Vegan & Plant-Based
⭐ Difficulty: Beginner Friendly
Looking for a warm, nourishing, high-protein plant-based recipe? This recipe combines fresh ingredients, bold seasonings, and easy step-by-step techniques!
Frequently Asked Questions (FAQ)
How long does this Lemon Poppyseed Vinaigrette stay fresh in the fridge?
Stored in an airtight glass container in the refrigerator, leftovers stay fresh and delicious for 4 to 5 days.
Can I make this ahead of time for meal prep?
Yes! This recipe is ideal for meal prep. Store components separately until serving for maximum freshness.
Is this recipe gluten-free?
Check individual ingredient labels or substitute whole grains with gluten-free options to make it 100% gluten-free.
What can I serve alongside this dish?
Pairs wonderfully with a fresh garden salad, warm pita, roasted vegetables, or fluffy grain bowls!
Lemon Poppyseed Vinaigrette
Ingredients
- ¼ cup extra virgin olive oil
- ½ large lemon juiced (about 2 tbsp)
- 2-3 tbsp white wine vinegar (or red wine vinegar)
- 1 tsp dijon mustard
- 2 tbsp maple syrup (sub vegan honey or sugar)
- salt and fresh ground black pepper to taste
- 1 tbsp poppy seeds
Instructions
- In a small bowl, add olive oil, fresh lemon juice, red wine vinegar, dijon, maple syrup, salt and pepper. Blend it up using a small immersion blender, or add it to a small blender.
- Once it is smooth and thoroughly combined, stir in the poppyseeds. Serve over your favorite salad, and enjoy!
What a nice simple poppy lemon seed vinegar. This was amazing on my salad thank you.
So glad you loved it! 🙂
Yum what a delicious dressing!!!!
Thank you so much!! I’m so happy you loved it! 🙂
This was a very nice refreshing salad dressing! I’m going to try a few more of your recipes, so happy that I came across your page! Loving these ????
Thank you Brittany! so glad you loved this summer salad dressing! 🙂
So we had some lettuce that needed to be used and we went to Essycooks recipes and this is just what we needed! And that old lettuce was gone and we didn’t even notice it was a little withered!! Thanks Es!