Lemon Poppyseed Vinaigrette
This lemon poppyseed vinaigrette combines extra virgin olive oil, fresh lemon juice, white wine vinegar, Dijon mustard, and maple syrup with poppy seeds for a deliciously tangy and sweet dressing perfect for summer salads. Simple to prepare and full of flavor!
Ingredients
- ¼ cup extra virgin olive oil
- ½ large lemon juiced (about 2 tbsp)
- 2-3 tbsp white wine vinegar (or red wine vinegar)
- 1 tsp dijon mustard
- 2 tbsp maple syrup (sub vegan honey or sugar)
- salt and fresh ground black pepper to taste
- 1 tbsp poppy seeds
Instructions
- In a small bowl, add olive oil, fresh lemon juice, red wine vinegar, dijon, maple syrup, salt and pepper. Blend it up using a small immersion blender, or add it to a small blender.
- Once it is smooth and thoroughly combined, stir in the poppyseeds. Serve over your favorite salad, and enjoy!
Notes
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 30ml | Calories: 80kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 5g | Sodium: 12.5mg | Potassium: 20mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 7.5IU | Vitamin C: 2mg | Calcium: 7.5mg | Iron: 0.1mg
Tried this recipe?Let us know how it was!