In this delightful recipe, we’ll show you how to create a mouthwatering Snickers date bark treat. That combines the natural sweetness of medjool dates with the richness of dark chocolate, the creaminess of peanut butter, and the delightful crunch of chopped peanuts (or other nuts of your choice).
This easy-to-make bark is a perfect balance of flavors and textures, making it an irresistible indulgence for any occasion. Whether you’re a seasoned cook or a beginner in the kitchen. If you are looking to try a delicious viral recipe from tiktok – make this one! Join us as we guide you through the simple steps to create this delicious masterpiece.
So, let’s get ready to whip up some Snickers Date Bark magic. That will impress your taste buds and leave your friends and family wanting more! If you are looking for other delicious
Ingredients and Substitutions for Snickers Date Bark Recipe
This snickers date bark recipe is a delicious treat that combines wholesome ingredients with the indulgent flavors of your favorite candy bar. Perfect for satisfying your sweet tooth, this healthier alternative to traditional candy bars uses natural ingredients to create a sophisticated snickers-inspired date bark. Here’s a closer look at the main ingredients and some great substitutions to customize this sweet treat to your liking.
Main Ingredients:
- Medjool Dates: 20 pitted Medjool dates, sliced open. Medjool dates have a caramel-like flavor and are packed with natural sweetness, making them a great base for this recipe.
- Chopped Peanuts: 1/3 cup of chopped peanuts (or other nuts). Chopped peanuts add a satisfying crunch and nutty flavors. You can also use almonds, cashews, or sunflower seeds for a different taste.
- Natural Peanut Butter: 1/3 cup of natural peanut butter. This creates a creamy layer of peanut butter inside the dates. Regular peanut butter can be used, but natural peanut butter is a healthier twist with fewer added sugars.
- Dark Chocolate: 1 1/4 cup of melted dark chocolate. Dark chocolate chips or any type of chocolate with at least 70% cocoa content work well. For a vegan chocolate bark, use dairy-free dark chocolate.
- Coarse Salt: A sprinkle of sea salt (coarse grain is preffered) or flaky sea salt on top of the dates for that perfect sweet and salty contrast.
Substitutions and Additions:
- Coconut Oil: Add a teaspoon of coconut oil to the melted dark chocolate to achieve a smoother consistency and shinier finish. Melt in second increments in a microwave-safe bowl for best results.
- Other Nuts: Besides peanuts, consider using crushed peanuts, almonds, cashews, or sunflower seeds to mix into the date layer for different nutty flavors.
- Different Nut Butters: Using almond butter or cashew butter as a substitute is just as delicious as traditional peanut butter in Snickers.
- Dried Fruit: Enhance the flavor profile by adding dried fruit like raisins or cranberries inside the dates for a delightful chewy texture.
- Sweet Fruits: Fresh or dried fruits can be mixed with nuts to add more sweetness and a variety of textures.
- Flaky Salt: Substitute coarse salt with flaky salt or flaky sea salt for a more gourmet touch.
- Type of Chocolate: Milk chocolate or white chocolate can be used for those who prefer a sweeter bark. However, dark chocolate is recommended for a healthier take.
- Medjool Dates: This ingredient is the star of the show and cannot be substituted. However, if your dates are quite dry, you can try soaking them in hot water for 10 minutes, then draining and patting dry before assembling the bark.
Preparation Tips:
- Prepare Dates: Slice open the pitted Medjool whole dates and lay them flat in a single layer on a parchment-lined baking sheet.
- Layer of Peanut Butter: Spread a layer of peanut butter on top of the layer of dates. This is the best part, adding a rich and creamy texture.
- Add Nuts: Sprinkle chopped peanuts (or your chosen nuts) on top of the peanut butter layer inside the dates.
- Melt Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in second increments until smooth. Adding a bit of coconut oil can help achieve a silky consistency.
- Assemble Bark: Pour the melted dark chocolate over the dates, ensuring they are fully covered. Spread it evenly using a spatula.
- Top Layer: Sprinkle a little flaky salt or flaky sea salt on top of the dates for a burst of flavor.
- Set and Serve: Place the baking tray in the refrigerator for about 30 minutes, or until the chocolate hardens. Once set, break the bark into pieces and store at room temperature or in the fridge for a quick and healthy treat.
Additional Tips:
- Healthy Snickers Bar: This date snickers recipe is a healthier alternative to traditional candy bars, offering a healthy take with no refined sugar.
- Storage: Store your date crunch bark in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
- Easy Snacking: Perfect as a midday snack, this chocolate date bark recipe is great for easy snacking and curbing sweet cravings.
By using wholesome ingredients and creative substitutions, you can enjoy this delicious date snickers bark as a guilt-free indulgence. Whether you’re a health junkie or just looking for a healthier alternative to your classic candy bar, this vegan chocolate bark is sure to become your new favorite sweet treat. Share your creations on social media and inspire others to enjoy this easy recipe that combines the best of both health and indulgence.
Helpful Tools
- Baking Sheet: A sturdy baking sheet lined with parchment paper is essential for assembling and setting the Snickers Date Bark. It provides a flat and non-stick surface, making it easy to work with the layers and ensures the bark doesn’t stick when it’s time to cut it into squares.
- Measuring Cups: Although the recipe omitted quantities, having measuring cups handy will help you portion out the ingredients accurately if you decide to adjust the recipe to your preferences or serve a larger group.
- Microwave or Double Boiler: Melted dark chocolate is a key component of the bark, and having a microwave or double boiler will allow you to melt the chocolate smoothly and without burning it. If using a microwave, remember to melt the chocolate in short intervals and stir in between to avoid overheating.
- Spatula: A spatula will come in handy when spreading the melted chocolate evenly over the dates and nuts. It allows for precise and smooth distribution, ensuring that every bite has the perfect amount of chocolate.
- Small Whisk or Spoon: For drizzling the peanut butter over the bark, a small whisk or spoon will give you control over the amount and placement of the peanut butter, adding a beautiful swirl to the finished product.
How to Make Snickers Date Bark
Begin by preparing a small baking sheet and lining it with a piece of parchment paper. Take the medjool dates, ensuring they are pitted and sliced open, and lay them flat on the parchment paper. Press down on the dates gently so they all stick together in a neat arrangement.
Next, it’s time to add some delightful crunch! Sprinkle the chopped peanuts (or any other nuts you prefer) over the dates, covering them evenly with nutty goodness. Now, take the natural peanut butter and drizzle it over the dates and peanuts. The rich, creamy peanut butter will add a wonderful flavor to the bark.
Here comes the chocolaty part! Take the melted dark chocolate and pour it over the date and peanut layers. Use a spatula if needed to spread the chocolate evenly, ensuring that every bite is filled with chocolatey delight. For that extra touch of indulgence, sprinkle some coarse salt on top of the chocolate layer.
Finally, place the baking sheet with all the heavenly layers in the fridge for approximately 40 minutes. This will allow the bark to set and firm up, ensuring that it holds together when you cut it into squares.
Once the waiting time is up, take out the baking sheet from the fridge, and behold the masterpiece! Cut the Snickers Date Bark into squares, and it’s ready to serve. Each square is a delightful combination of sweet dates, crunchy nuts, creamy peanut butter, and decadent dark chocolate, with a touch of salt to balance the flavors.
Tips & Tricks
- Choose Quality Ingredients: Opt for high-quality medjool dates, dark chocolate, natural peanut butter, and fresh nuts. Better ingredients will result in a more flavorful and satisfying bark.
- Use a Sharp Knife: A sharp knife not only makes slicing the dates easier but also ensures clean cuts, resulting in a neat and presentable final product.
- Even Nut Distribution: When sprinkling the chopped nuts, aim for even coverage to ensure that every bite of the bark has a delightful crunch.
- Work Quickly with Chocolate: Once the chocolate is melted, work efficiently when spreading it over the dates and nuts, as it can begin to set relatively quickly.
- Peanut Butter Drizzle: To achieve an attractive peanut butter drizzle, warm the peanut butter slightly to make it more fluid before drizzling it over the bark.
- Chill for the Right Time: While the recipe suggests 40 minutes in the fridge, note that setting time may vary depending on the thickness of the bark and the temperature of your fridge. Check for firmness before cutting into squares.
- Sprinkle Salt Gently: When adding the coarse salt, sprinkle it lightly and evenly across the surface. A little goes a long way in enhancing the flavors.
- Serve and Store: Serve the Snickers Date Bark on a beautiful platter or in gift bags for friends and family. Store any leftovers in an airtight container in the fridge to maintain freshness.
FAQ: Snickers Date Bark
Absolutely! While the recipe recommends medjool dates, you can use other date varieties as well. Keep in mind that the size and sweetness may vary slightly, but the result will still be delicious.
Absolutely! The beauty of this recipe lies in its adaptability. You can add shredded coconut, dried fruits, or even a sprinkle of your favorite spices to create your personalized version of the bark.
Store any leftover bark in an airtight container in the fridge to maintain its freshness. This will help it last for several days, although we doubt it’ll stay uneaten for long!
While it’s possible to freeze the bark, we recommend enjoying it fresh for the best taste and texture. Freezing can alter the consistency, especially due to the moisture content of the dates.
The recipe is vegan-friendly if you use dairy-free dark chocolate and choose a nut butter that doesn’t contain animal products. Always check the labels to ensure the ingredients align with your dietary preferences.
Snickers Date Bark Viral Recipe
Ingredients
- 20 medjool dates, pitted and sliced open
- ⅓ cup chopped peanuts (or other nuts)
- ⅓ cup natural peanut butter
- 1 ¼ cup melted dark chocolate
- course salt to sprinkle on top
Instructions
- On a baking sheet lined with parchment paper, lay the dates flat and press down on them so they all stick together.
- Sprinkle on the chopped peanuts, then drizzle on the peanut butter.
- Pour the melted chocolate overtop and spread around evenly using a spatula if needed. Sprinkle on some course salt, and place in the fridge for 40 mins to set. Cut into squares, serve and enjoy!
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Conclusion: Snickers Date Bark
The Snickers Date Bark is a delightful and versatile treat that brings together the perfect combination of flavors and textures. Whether you enjoy it as a special treat for yourself or share it with loved ones, this simple recipe is sure to impress. With its sweet medjool dates, rich dark chocolate, creamy peanut butter, and crunchy nuts, it’s a crowd-pleaser for any occasion. This delicious recipe was inspired by feel good foodie.
So, the next time you’re looking for a quick and delicious homemade dessert, remember to give this sophisticated snickers bar a try. Get creative with different nut options or even a drizzle of your favorite extract. No matter how you choose to make it, this irresistible bark will have everyone asking for seconds. Happy baking and enjoy every sweet moment!
This was very easy to make and so delicious, even if you’re not a fan of dates you don’t even really notice them in this recipe. Brought this over to a gathering and everyone loved it! Thanks for sharing
Thanks so much Irene, so happy everyone loved them 😊
Great recipe super tasty and I will be making this again. Thank you for making it so easy and simple to follow. I love all your recipes! I find it so relaxing to watch you cook 😊
Thank you so much Rachelle!! 😊
Wow this was a fantastic recipe! Loved the simplicity yet flavor was delicious.
Thanks so much Lucia!
What a great recipe I absolutely love dates and this was amazing. I added walnuts and pecans on my as well and was super tasty 😋
Thank you so much Sydney and those nuts sound delicious I will have to experiment with some other nuts as well!
Definitely making this one again!! I have it bookmarked for later. Thank you Essy!
You’re welcome Taylor and thank you for the review!
Great vegan dessert option!! I was needing something for a get together last weekend and make this and EVERYONE loved it!
Thanks for the review Emerson, so happy everyone loved it!
So so so delicious what a nice “healthier” treat option. My guests loved it 😊
Thanks Kristen, and so happy your guests loved it too!
As someone who loves dates I was very happy to find this recipe. It turned out beautifully and I will definitely make it again. I will try making this with sunflower seed butter for my niece with a peanut allergy
Thanks so much Anne!
Delicious recipe love the flavor of dates and dark chocolate!
Thanks so much Erin!
Loved how quick and easy this recipe is, absolutely delicious and all my guest loved it too!
Thanks so much Becky so happy your guest loved the recipe too!
This date bark was delicious I made it for a weekend snack and didn’t make it past Friday night… lol
Haha yes same goes here, my family and friends love this recipe and it doesn’t last long! Thank you for the feedback and trying it out.
Lovely and simple recipe easy to follow thank you.
Thanks so much Joanne!
Love dates and this was delicious and so simple!!
Thanks so much Tanesha!
I made this for a family get together that had a lot of allergies and this seemed to work perfect I ended up freezing my leftovers and now I have delicious date bark for the next 2 weeks!
So happy you and your family enjoyed this recipe, thank you for the feedback!
Great idea and recipe thank you 🙏
You’re very welcome! If you ever have more questions or need assistance with other recipes, feel free to reach out. Happy cooking!
Yum! This date bark was delicious. I had some extra dates in the house and I wasn’t sure what to make with them and I googled your recipe and absolutely loved it.😋
Thank you! I’m delighted you enjoyed the date bark recipe. It’s great to hear you found a delicious way to use up those extra dates! 😋
Loving your recipe and blog! New fan and follower. Eating more plants in 2025 and cutting out the diary once again.
yayyyy I’m so happy you’ve been loving the recipes! It’s so hard to cut out the dairy but you’ve come to the right place! Make sure to try out the vegan alfredo and cheese ball if you get a chance 😉 Thank you so much for your kind words!
This was sooooooo delicious!
And so healthy!! I made it last year to pass out to my swim team after we swam a 10 km fund raiser! It disappeared in seconds! With wonderful verbal 5 star reviews
Now that time has come again and the team will be happy to enjoy this delicious treat as a refuel!!
Thank you for sharing! So easy too!
Wow i’m so happy the whole swim team loved it! Thank you so much for trying the recipe and coming back to make it again 😊