Looking for a creamy, sweet & tangy plant-based salad dressing? This Maple Mustard Tahini Dressing comes together in 3 minutes with simple wholesome ingredients!
⚡ Quick Answer: Maple Mustard Tahini Dressing
Whisk together sesame tahini, Dijon mustard, pure maple syrup, lemon juice, garlic, and warm water for a luscious oil-free dressing!
🌱 Dietary: 100% Vegan & Oil-Free
⭐ Difficulty: Beginner Friendly
Maple Mustard Tahini Dressing is a delightful blend of creamy tahini, tangy mustard, and sweet maple syrup, perfect for enhancing the flavor of your salads, sandwiches, or roasted vegetables. This versatile dressing adds a unique twist to your favorite dishes, elevating them with its rich and savory taste. If you are looking to use this dressing for a dip you can try them out with my Easy Baked Tofu Bites.
Ingredients & Substitutions
Maple Mustard Tahini Dressing Ingredients
- Tahini
- Dijon mustard
- Yellow mustard
- Lemon juice
- Maple syrup (or honey)
- Salt & pepper to taste
Substitutions
- If you’re out of tahini, you can substitute it with almond butter or cashew butter for a nutty flavor.
- Substitute lemon juice with apple cider vinegar for a slightly different tanginess.
- Honey can be used instead of maple syrup for a sweeter profile.
Helpful Tools
To make Maple Mustard Tahini Dressing, you’ll need:
- Mason jar or container with lid for easy mixing and storage
- Measuring spoons for precise ingredient measurements
- Whisk or spoon for mixing the ingredients thoroughly
How To Make This Recipe
- Prepare the dressing by adding tahini, lemon juice, dijon, yellow mustard, maple syrup, salt, and pepper into a mason jar.
- Place the lid on and shake well to combine. If the dressing is too thick, add water 1 tbsp at a time to thin it until you have your desired consistency.
- Use as a dressing, marinade, or glaze. Enjoy the flavorful twist it adds to your favorite dishes!
Tips & Tricks
- For a creamier texture, blend the ingredients in a blender or food processor.
- Adjust the sweetness and tanginess according to your preference by adding more or less maple syrup and lemon juice.
- Store leftover dressing in an airtight container in the refrigerator for up to one week.
FAQs
Frequently Asked Questions (FAQ)
How long does tahini dressing stay fresh in the fridge?
Stored in an airtight glass jar in the refrigerator, this dressing stays fresh for 7 to 10 days. Whisk in a splash of warm water if it thickens!
Why does tahini seize up when adding liquid?
Tahini naturally thickens and seizes when liquid is first added. Keep whisking and add warm water tablespoon by tablespoon until it transforms into a smooth, creamy emulsion!
What dishes pair well with Maple Mustard Tahini Dressing?
Drizzle over kale salads, roasted sweet potatoes, Buddha bowls, grain bowls, or use as a dip for fresh vegetables!
Maple Mustard Tahini Dressing
Ingredients
Maple Mustard Tahini Dressing
- ¼ cup tahini
- 1 tbsp dijon mustard
- 1 tbsp yellow mustard
- 1 tbsp lemon juice
- 2 tbsp maple syrup (or honey)
- salt & pepper to taste
Instructions
- Prepare the dressing by adding tahini, lemon juice, dijon, yellow mustard, maple syrup, salt and pepper into a mason jar.
- Place the lid on and shake well to combine. If the dressing is too thick, add water 1 tbsp at a time to thin it until you have your desired consistency.
- Use as a dressing, marinade or glaze. Enjoy!
Delicious mustard tahini sauce!!
thank you friend!!