You can easily make this peanut sauce recipe, which is incredibly versatile. It mixes creamy peanut butter with savory soy sauce, tangy lime juice, sweet agave or maple syrup, and spicy sriracha sauce to create a well-balanced and delicious flavor. You can adjust the spiciness of the sauce according to your liking, and even add minced garlic and ginger to enhance its flavor. Whether you need a quick snack or a tasty addition to your vegan dishes, this Thai peanut dressing recipe is sure to become a staple in your kitchen.
Ingredients & Substitutions For This Thai Peanut Dressing
To make this peanut sauce, it’s important to have a few essential ingredients. First and foremost, the foundation of the sauce is all-natural peanut butter. For a smooth and creamy texture without any artificial additives, it’s best to choose a brand that contains only peanuts and a little salt.
Moving on, either soy sauce or tamari can be added for a savory and salty taste. If you’re avoiding gluten, tamari is a great wheat-free alternative to soy sauce. To achieve the right balance of flavors, sweeteners such as agave or maple syrup can be used.
The fourth ingredient is fresh lime juice, which adds a tangy and zesty flavor to the Thai peanut sauce. And, of course, to give the sauce its signature spicy kick, sriracha sauce is added. The amount of sriracha can be adjusted to your preferred level of spiciness. Additionally, minced garlic and ginger can be added as optional flavor enhancers.
In summary, using high-quality, all-natural ingredients is crucial in creating a flavorful spicy peanut sauce. It’s important to adjust the amount of each ingredient according to your preference for taste.
- Mixing bowl: You’ll need a bowl to mix all your ingredients together.
- Whisk or fork: A whisk or fork will help you to blend all the ingredients evenly.
- Measuring spoons: To ensure you have the perfect balance of flavors, use measuring spoons to measure out the ingredients accurately.
- Garlic press and ginger grater: While optional, a garlic press and ginger grater can make mincing garlic and ginger much easier and more efficient.
How to Make This Thai Salad Peanut Dressing
Begin by combining the all-natural peanut butter, soy sauce or tamari, and agave or maple syrup in a medium-sized mixing bowl.
Next, juice one lime and add it to the bowl, making sure to remove any seeds that may have fallen in.
Then, add 2-6 tablespoons of sriracha sauce to the mixture, depending on your desired level of spiciness. Remember, you can always add more later if needed.
If the sauce is too thick, add water to thin it out. Use 1 tablespoon of water at a time until the sauce reaches your desired consistency.
If you choose to add the optional flavour enhancers, minced garlic and ginger, add them to the sauce and stir until fully combined.
Taste the sauce and adjust the flavor to your liking by adding more soy sauce, lime juice, or sweetener if needed.
Once the sauce is well-mixed and adjusted to your taste, it’s ready to be used as a dip, dressing, or marinade. Enjoy!
Tips & Tricks
- Because this recipe has few ingredients, it’s essential to use high-quality, all-natural ingredients to get the best flavor.
- Some people prefer their sauce spicier than others. Start with a small amount of sriracha and adjust according to your preference.
- If your sauce is too thick, use water to thin it out. Add one tablespoon of water at a time until you reach your desired consistency.
- Once you’ve mixed all the ingredients together, let the sauce rest for at least 10 minutes to allow the flavors to meld together.
FAQ: Thai Peanut Dressing
Peanut sauce is incredibly versatile and can be used with a wide range of dishes. Some popular options include stir-fry, satay, spring rolls, lettuce wraps, salad and grilled protein.
Stored in an airtight container, spicy peanut sauce will keep in the fridge for up to two weeks.
Yes, you can use other nut butters, such as almond or cashew butter, for this recipe. However, keep in mind that this will change the flavor of the sauce.
Thai Peanut Dressing
- ½ cup all natural peanut butter
- 2 tbsp soy sauce or tamari
- 2 tbsp agave or maple syrup
- 1 lime juiced
- 2-6 tbsp sriracha (adjust to your own spice preference)
- water to thin (use 1 Tbsp at a time)
Optional Flavour Enhancers
- 1 clove garlic, minced
- 2 tbsp ginger, minced
- In a small bowl or mason jar, mix together all ingredients until well combined.
- If serving as a dipping sauce, keep the consistency thick. For a dressing, add water or coconut milk 1 tbsp at a time to thin it to your desired consistency.
- Serve and enjoy!
This spicy peanut sauce is a delicious and versatile condiment that can take your meals to the next level. With just a few simple ingredients, you can make a sauce that is perfect for stir-fries, salads, and vegan dipping sauces. And with the tips for customization, you can create a sauce that is uniquely yours. So next time you want to add some heat to your meals, give this recipe a try and enjoy the rich, nutty, and spicy flavors of a homemade peanut sauce.
4 thoughts on “Thai Peanut Dressing Sweet and Spicy”
This is an awesome sauce! I used it tonight with a stir fry and some rice noodles! It was sooooo delicious!
Definitely a favourite to be used often!
Of course anything with peanut butter and maple syrup has to be good! And I got some limes on sale so all set!💞
Thank you so much for your review 🥰! It is delicious on so many dishes!
What a great sauce love it!!
Hi Jain, Thank you so much for the feedback and trying out my recipe 😊