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–+ servings
Thai Peanut Dressing

Easy Thai Peanut Dressing

This easy spicy peanut sauce is a delicious and versatile condiment that can take your meals to the next level. With just a few simple ingredients, you can make a sauce that is perfect for stir-fries, salads, and dipping sauces.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Dressing, Sauce
Cuisine Asian, Thai, Vegan
Servings 1 cup dressing

Ingredients
  

  • ½ cup all natural peanut butter
  • 2 tbsp soy sauce or tamari
  • 2 tbsp agave or maple syrup
  • 1 lime juiced
  • 2-6 tbsp sriracha (adjust to your own spice preference)
  • water to thin (use 1 Tbsp at a time)

Instructions
 

  • In a small bowl or mason jar, mix together all ingredients until well combined.
  • If serving as a dipping sauce, keep the consistency thick. For a dressing, add water or coconut milk 1 tbsp at a time to thin it to your desired consistency.
  • Serve and enjoy!

Video

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 15g | Calories: 80kcal | Carbohydrates: 1.5g | Protein: 2g | Fat: 6g | Saturated Fat: 1.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 75mg | Potassium: 75mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 2.5IU | Vitamin C: 2.5mg | Calcium: 7mg | Iron: 0.75mg
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