Maple Mustard Tahini Dressing is a delightful blend of creamy tahini, tangy mustard, and sweet maple syrup, perfect for enhancing the flavor of your salads, sandwiches, or roasted vegetables. This versatile dressing adds a unique twist to your favorite dishes, elevating them with its rich and savory taste. If you are looking to use this dressing for a dip you can try them out with my Easy Baked Tofu Bites.
Ingredients & Substitutions
Maple Mustard Tahini Dressing Ingredients
- Tahini
- Dijon mustard
- Yellow mustard
- Lemon juice
- Maple syrup (or honey)
- Salt & pepper to taste
Substitutions
- If you’re out of tahini, you can substitute it with almond butter or cashew butter for a nutty flavor.
- Substitute lemon juice with apple cider vinegar for a slightly different tanginess.
- Honey can be used instead of maple syrup for a sweeter profile.
Helpful Tools
To make Maple Mustard Tahini Dressing, you’ll need:
- Mason jar or container with lid for easy mixing and storage
- Measuring spoons for precise ingredient measurements
- Whisk or spoon for mixing the ingredients thoroughly
How To Make This Recipe
- Prepare the dressing by adding tahini, lemon juice, dijon, yellow mustard, maple syrup, salt, and pepper into a mason jar.
- Place the lid on and shake well to combine. If the dressing is too thick, add water 1 tbsp at a time to thin it until you have your desired consistency.
- Use as a dressing, marinade, or glaze. Enjoy the flavorful twist it adds to your favorite dishes!
Tips & Tricks
- For a creamier texture, blend the ingredients in a blender or food processor.
- Adjust the sweetness and tanginess according to your preference by adding more or less maple syrup and lemon juice.
- Store leftover dressing in an airtight container in the refrigerator for up to one week.
FAQs
Yes, Maple Mustard Tahini Dressing is perfect for meal prep. Simply make a batch and store it in the refrigerator for easy use throughout the week.
Absolutely! This dressing is vegan-friendly, as it contains no animal products.
Yes, it makes a delicious dip for veggies, chips, or even breadsticks.
Properly stored, it can last up to one week in the refrigerator.
Maple Mustard Tahini Dressing
Ingredients
Maple Mustard Tahini Dressing
- ¼ cup tahini
- 1 tbsp dijon mustard
- 1 tbsp yellow mustard
- 1 tbsp lemon juice
- 2 tbsp maple syrup (or honey)
- salt & pepper to taste
Instructions
- Prepare the dressing by adding tahini, lemon juice, dijon, yellow mustard, maple syrup, salt and pepper into a mason jar.
- Place the lid on and shake well to combine. If the dressing is too thick, add water 1 tbsp at a time to thin it until you have your desired consistency.
- Use as a dressing, marinade or glaze. Enjoy!
Notes
Nutrition
Conclusion: Maple Mustard Tahini Dressing
Maple Mustard Tahini Dressing is a must-have addition to your culinary repertoire. With its creamy texture and flavorful ingredients, it’s sure to become a favorite in your kitchen. Whether drizzled over salads, used as a marinade or as a dipping sauce, this versatile dressing will elevate any dish with its delightful taste.
Delicious mustard tahini sauce!!
thank you friend!!