How to Make Creamy Mango Sorbet 3-Ingredient Recipe

Craving a cool and delicious treat? Look no further! Our homemade mango sorbet recipe is just what you need. Whether it’s a scorching summer day or you’re in the mood for a delightful vegan dessert, this recipe has got you covered. This delicious recipe went absolutely viral on social media for good reason. 

With only three simple ingredients, you can quickly create a batch of smooth and creamy sorbet. That will transport you to a tropical paradise. Let’s dive into the easy steps of making this irresistible mango sorbet and satisfy your sweet tooth in style!  If you are looking for other delicious No Bake Vegan Desserts you can view the full collection here.

Ingredients and Substitutions for 3-Ingredient Mango Sorbet

Frozen Mango

The star ingredient in this homemade sorbet, frozen mango provides an intense mango flavor and a silky smooth texture. If you have fresh mangoes on hand, simply chop and freeze them ahead of time. Just make sure they are ripe mangos for the best flavor and texture. You can also use frozen mango chunks from grocery stores for convenience. (This is what I do! I always have a bag of mango frozen chunks in the freezer.) This is a great option to always have on hand for quick and easy frozen treats on hot summer days.

Maple Syrup or Agave

These natural sweeteners add a touch of sweetness without the need for added sugar like corn syrup or sugar syrup. Maple syrup offers a rich, caramel-like flavor, while agave syrup provides a milder, more neutral sweetness. If you prefer, a tablespoon of honey can be used as well. Using natural sweeteners is a good way to ensure less sugar in your sweet treat, making it suitable for those following a calorie diet.

Lime Juice:

Freshly squeezed lime juice enhances the sorbet with a tangy brightness that complements the sweet mangoes perfectly. The citric acid in lime juice helps to balance the flavors, ensuring a refreshing taste. If you don’t have lime, you can even use another fruit juice such as pineapple juice or even lemon juice as a substitute. For best results, use Lime juice as it also helps to preserve the vibrant color of the mango puree.

These three simple ingredients create a delicious and healthy mango sorbet, a perfect way to enjoy frozen fruit on warm days. For those with a medically restrictive diet, this recipe is easily adjustable. By using fresh fruit and avoiding artificial ingredients, you can enjoy a natural, refreshing treat on a hot day.

Vegan Mango Lassi Recipe

For a refreshing and creamy vegan mango lassi, try this simple recipe. It’s a great way to enjoy the intense mango flavor in a chilled, smoothie-like drink that’s perfect for hot summer days. This vegan mango lassi is a delightful blend of fresh mangoes, dairy-free yogurt, and a hint of cardamom. Making it a nutritious and delicious treat.

Instructions:

1. Combine all the ingredients in a high-speed blender.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness if needed by adding more maple syrup or agave syrup.
4. Pour into glasses and serve immediately, garnished with a pinch of ground cardamom if desired.

This vegan mango lassi is a perfect way to enjoy a refreshing drink that’s both nutritious and delicious. The blend of fresh mangoes, dairy-free yogurt, and almond milk creates a smooth and creamy texture, while the lime juice and cardamom add a delightful zing. Enjoy this lassi as a healthy snack, breakfast option, or a cooling beverage on a warm day.

Making Mango Sorbet in an Ice Cream Machine

For the creamiest and smoothest mango sorbet, using an ice cream machine is the best method. Start by blending the following ingredients in a high-speed blender or food processor until smooth: frozen mango, maple syrup or agave, and lime juice. This initial blending process breaks down the mango flesh and integrates the natural sweeteners and lime juice. Creating a silky smooth texture that’s essential for a delightful sorbet. If the mixture is too thick, you can add a cup of water to help it blend more easily.

Once you have a smooth puree, transfer the mixture to your ice cream machine. (Check your ice cream maker instructions, it may even be able to do the blending process for you.) Follow the manufacturer’s instructions for churning the sorbet. Typically, this process takes about 20-30 minutes, during which the ice cream machine will continuously churn the mixture. Incorporating air and creating a light and fluffy texture. This churning process is a great way to achieve the consistency of store-bought fruit sorbet without any added ingredients like guar gum or xanthan gum.

Benefits of Using An Ice Cream Maker

Using an ice-cream maker ensures an even creamier texture compared to blending alone. The best part of using this method is the pure, intense mango flavor that develops as the sorbet churns. This method is also a great way to make use of different kinds of fruit, allowing you to experiment with your favorite fruits and create various homemade ice cream flavors.

Storing The Mango Sorbet

After churning, transfer the sorbet to an airtight container. A loaf pan lined with parchment paper works perfectly for this. For optimal results, let the sorbet firm up in the freezer for 10-15 minutes before serving. If you have leftovers, store them in the freezer for up to three months. When you’re ready to enjoy it again, let it sit out for a few minutes to soften, making it easier to scoop.

Whether you’re preparing this sorbet for a hot day or just craving a sweet treat, it’s a delightful dessert that’s sure to satisfy. The natural flavors of the mango, enhanced by the lime juice and sweeteners, make this a refreshing and nutritious option. Plus, it’s a perfect way to enjoy the health benefits of frozen fruit, which is often packed with available nutrient data, fitting into various calorie diets and daily values.

For those with a medically restrictive diet, this sorbet is a good reason to indulge without guilt, thanks to its natural ingredients and absence of artificial additives like pure sugar. Next time you’re looking to make a refreshing dessert, consider this simple sorbet recipe. With its easy-to-follow steps and delightful results, it’s no wonder this is becoming a favorite in many households.

If you don’t have a long time to make sorbet, just use the original recipe. In my opinion, it still comes out so beautifully! Check out the printable recipe card at the bottom of this post for detailed instructions. If you’re looking for more information or product recommendations, don’t forget to explore the affiliate links provided. Enjoy making and sharing this delicious, homemade mango sorbet!

Helpful Tools

• Food Processor or High-Powered Blender: A food processor or high-powered blender is essential for achieving that creamy and smooth texture in your mango sorbet. It helps break down the frozen mango and blend it with the other ingredients seamlessly. Ensure your food processor or blender has enough capacity to accommodate the ingredients comfortably.
• Spatula or Silicone Scraper: A reliable spatula or silicone scraper is invaluable when making sorbet. It allows you to scrape down the sides of the food processor or blender, ensuring that all the ingredients are thoroughly mixed. This helps to achieve a consistent texture and prevent any lumps or unevenness in the sorbet.
• Freezer-Safe Container: Once you’ve prepared your mango sorbet, you’ll need a freezer-safe container to store it properly. Choose a container that is airtight and has enough space to hold the desired quantity of sorbet. This will prevent any unwanted odors or freezer burn, keeping your sorbet fresh and delicious.
• Ice Cream Scoop: While not absolutely necessary, an ice cream scoop can be a handy tool when serving your mango sorbet. It allows you to create perfectly rounded scoops and makes serving a breeze. Opt for a scoop with a comfortable handle and a sharp edge to glide through the frozen sorbet effortlessly.
• Citrus Juicer: If you’re using fresh limes to extract the juice for your mango sorbet, a citrus juicer can be a useful addition to your kitchen arsenal. It simplifies the juicing process, ensuring you extract every last drop of citrus goodness without straining your hands.

How to Make Mango Sorbet

Start by gathering your ingredients, including frozen mango, maple syrup or agave, and lime juice. Ensure the mango is frozen for the best texture and flavor. If using fresh mango, freeze the slices until solid.

In a food processor or high-powered blender, add the frozen mango, maple syrup or agave, and lime juice. Pulse the mixture to get it started, then blend for about a minute until it becomes smooth and creamy. Pause occasionally to scrape down the sides with a spatula, ensuring everything is well incorporated.

If the mixture is too firm to blend, allow it to sit at room temperature for a few minutes until the mango slightly thaws. Then, resume blending until you achieve the desired creamy consistency.

Once blended to perfection, you have two options. You can serve the mango sorbet immediately for instant gratification, or if you prefer a firmer texture, transfer it to a freezer-safe container. Ensure the container is airtight to prevent freezer burn. The sorbet can be stored in the freezer for up to three months.

When ready to indulge, remove the mango sorbet from the freezer and let it sit at room temperature for up to 10 minutes. This will slightly soften the sorbet, making it easier to scoop. Finally, use an ice cream scoop or a spoon to portion out the creamy goodness into bowls or cones.

Tips & Tricks

• Choose Ripe and Flavorful Mangoes: Opt for ripe mangoes when making sorbet, as they offer the best flavor and sweetness. Look for mangoes that are slightly soft to the touch and emit a fragrant aroma. This will guarantee a more vibrant and satisfying sorbet.
• Adjust Sweetness to Taste: The sweetness of mangoes can vary, so feel free to adjust the amount of maple syrup or agave according to your preference. Start with a smaller quantity, blend the mixture, and taste it. Add more sweetener gradually until you achieve the desired level of sweetness.
• Experiment with Flavor Combinations: While mango sorbet is delightful on its own, don’t hesitate to experiment with complementary flavors. Consider adding a pinch of chili powder for a subtle kick, a dash of vanilla extract for a touch of warmth, or even a sprinkle of shredded coconut for added texture and tropical flair.
• Freeze the Serving Bowls: For an extra touch of chill, place the serving bowls or dishes in the freezer for a few minutes before scooping the sorbet. This will help maintain the sorbet’s firmness and keep it from melting too quickly while enjoying it.
• Store Properly: If you plan to store your mango sorbet for later enjoyment, ensure you use an airtight container. Press a layer of plastic wrap directly onto the surface of the sorbet before sealing the container to prevent ice crystals from forming.
• Thaw and Stir: If your mango sorbet becomes too firm in the freezer, allow it to thaw in the refrigerator for a few minutes. Then, give it a gentle stir to restore its smooth texture before serving.

FAQ: Homemade Mango Sorbet

Can I use fresh mango instead of frozen mango?

Yes, you can use fresh mango instead of frozen mango. Simply slice the fresh mango and freeze the slices until solid before blending them with the other ingredients.

Can I use other sweeteners instead of maple syrup or agave?

Absolutely! While maple syrup and agave offer a natural sweetness, you can experiment with other sweeteners such as honey (non-vegan), coconut nectar, or even a homemade simple syrup using sugar and water. Adjust the sweetness to suit your taste.

How can I make the sorbet creamier?

To achieve a creamier texture, consider adding a small amount of coconut cream or full-fat coconut milk to the mixture before blending. This will lend a richer and smoother consistency to your sorbet.

Can I add mix-ins to the sorbet?

Yes, you can! If you’d like to incorporate mix-ins such as chopped fruits, nuts, or chocolate chips, simply fold them into the blended sorbet before transferring it to the freezer for storage. Be mindful that adding mix-ins may slightly alter the texture of the sorbet.

Can I use a different citrus juice instead of lime juice?

Yes, you can experiment with different citrus juices to add a unique twist to your sorbet. Lemon juice offers a brighter and zestier flavor, while orange juice adds a subtle hint of citrusy goodness. Feel free to explore and find your favorite combination.

Can I use this recipe to make sorbet with other fruits?

Absolutely! While this recipe focuses on mango sorbet, you can use the same technique with other frozen fruits such as strawberries, pineapple, or mixed berries. Get creative and explore various flavor combinations.

Mango Sorbet Recipe (3-Ingredient)

Indulge in the creamy and refreshing flavors of homemade mango sorbet. This vegan-friendly dairy-free treat is easy to make and perfect for hot summer days!

5 from 7 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dessert

Cuisine Dessert

Servings 4 people

Ingredients

  

1x2x3x

• ▢ 4 cups frozen mango
• ▢ 2 tbsp maple syrup or agave
• ▢ 1 lime juiced (about 2 tbsp)

Instructions

 

• Add mango, maple syrup, and lime juice to a food processor or high powered blender. Pulse to get the mixture started, then blend for a minute until smooth and creamy, pause to scrape down the sides as needed. If the mixture is too hard to blend, leave it out for a few minutes until the mango slightly thaws then resume blending.
• Serve immediatly, or store in the freezer in an airtight container for up to 3 months. If serving from the freezer, allow the sorbet to sit out for up to 10 mins to make scooping easier.

Video

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 100g | Calories: 125kcal | Carbohydrates: 30g | Protein: 0.5g | Fat: 0.5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.5g | Sodium: 7.5mg | Potassium: 250mg | Fiber: 3g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 8mg | Iron: 0.75mg

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Conclusion

Creating your own homemade mango sorbet is a rewarding and refreshing experience. With just a few simple ingredients, essential tools, and helpful tips, you can indulge in a velvety-smooth treat bursting with tropical flavors. 

Whether enjoyed on a hot summer day or as a delightful dessert, this customizable vegan-friendly sorbet allows you to experiment with various substitutions and garnishes, making each batch a unique culinary creation.

So, gather your ingredients, follow the steps, and savor the satisfaction of creating your own delicious mango sorbet that will transport you to a tropical paradise with every delightful scoop. If you’re interested in more plant-based frozen recipes like this, feel free to explore my complete Vegan Frozen Desserts Recipes Collection here.

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