Mango Sorbet Recipe (3-Ingredient)
Indulge in the creamy and refreshing flavors of homemade mango sorbet. This vegan-friendly dairy-free treat is easy to make and perfect for hot summer days!
Ingredients
- 4 cups frozen mango
- 2 tbsp maple syrup or agave
- 1 lime juiced (about 2 tbsp)
Instructions
- Add mango, maple syrup, and lime juice to a food processor or high powered blender. Pulse to get the mixture started, then blend for a minute until smooth and creamy, pause to scrape down the sides as needed. If the mixture is too hard to blend, leave it out for a few minutes until the mango slightly thaws then resume blending.
- Serve immediatly, or store in the freezer in an airtight container for up to 3 months. If serving from the freezer, allow the sorbet to sit out for up to 10 mins to make scooping easier.
Video
Notes
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 100g | Calories: 125kcal | Carbohydrates: 30g | Protein: 0.5g | Fat: 0.5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.5g | Sodium: 7.5mg | Potassium: 250mg | Fiber: 3g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 8mg | Iron: 0.75mg
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