Dips & Dressings, Greek Cuisine, Mediterranean Cuisine, Sauces
Greek Salad Dressing: Zest Up Your Greens
Greek salad is a beloved classic known for its fresh and vibrant flavors. A key component of this Mediterranean delight is the Greek salad dressing. In this article, we will delve into the secrets of creating the perfect Greek salad dressing. You don’t have to be a culinary expert to master it. Let’s get started!
Ingredients & Substitutions
Key Ingredients
To create authentic Greek salad dressing, you will need:
- ¼ cup extra virgin olive oil
- 2-3 tbsp red wine vinegar
- 1 clove finely minced garlic
- ½ tsp dried oregano
- ¼ tsp Dijon mustard
- Salt and pepper to taste
Substitutions
If you need alternatives, you can replace red wine vinegar with white wine vinegar or lemon juice. Feel free to adjust the seasonings to suit your taste.
Helpful Tools
To make your Greek salad dressing, you’ll need a mason jar or a blender to mix the ingredients efficiently.
How to Make Greek Salad Dressing
Step 1: Gather Your Ingredients
Collect your extra virgin olive oil, red wine vinegar, minced garlic, dried oregano, Dijon mustard, salt, and pepper.
Step 2: Combine the Ingredients
In a mason jar, add the olive oil, red wine vinegar, minced garlic, dried oregano, Dijon mustard, salt, and pepper.
Step 3: Shake or Blend
Secure the lid of the mason jar and shake well to combine. If you prefer a smoother consistency, use a blender.
Step 4: Enjoy on Your Greek Salad
Drizzle your freshly made Greek salad dressing on your favorite Greek salad and savor the explosion of flavors.
Tips & Tricks
Storing Greek Salad Dressing
- Keep your dressing in an airtight container in the refrigerator. It’s best to use it within a week for the freshest taste.-
- Experiment with the ratios of vinegar, oil, and seasonings to achieve your preferred level of tanginess and aroma.
FAQ: Greek Salad Dressing
Extra virgin olive oil is the best choice for an authentic taste.
Yes, you can by adding a spoonful of Vegan Greek yogurt or vegan mayonnaise for creaminess.
It’s best within a week if refrigerated properly.
Absolutely! It pairs well with various salads, not just Greek ones.
Yes, you can by adding more or less vinegar to suit your taste.
Greek Salad Dressing
Ingredients
- ¼ cup extra virgin olive oil
- 2-3 tbsp red wine vinegar
- 1 clove finely minced garlic
- ½ tsp dried oregano
- ¼ tsp dijon mustard
- salt and pepper to taste
Instructions
- In a mason jar, add olive oil, vinegar, garlic, oregano, dijon, salt and pepper. Secure the lid, and shake well to combine. (This can be combined in a blender if preferred.)
- Serve on top of your favourite Greek salad, and enjoy!
Video
Notes
Conclusion
Creating your own Greek salad dressing is a delightful culinary experience. With the right ingredients and a little creativity, you can add a personal touch to this Mediterranean classic. Now, go ahead and impress your taste buds with the vibrant flavors of homemade Greek salad dressing.
This Greek dressing was delicious used it on my salads this week FAR better then the store purchased one I ussually have
I’m so glad you enjoyed the Greek dressing on your salads this week! It’s always satisfying when homemade beats store-bought. Thanks for the feedback!