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–+ servings
greek salad dressing in jar

Greek Salad Dressing

Elevate your salads with homemade Greek dressing - a mix of extra virgin olive oil, red wine vinegar, garlic, and Mediterranean spices.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Dressing, Sauce
Cuisine Greek, Mediterranean
Servings 4 people

Ingredients
  

  • ¼ cup extra virgin olive oil
  • 2-3 tbsp red wine vinegar
  • 1 clove finely minced garlic
  • ½ tsp dried oregano
  • ¼ tsp dijon mustard
  • salt and pepper to taste

Instructions
 

  • In a mason jar, add olive oil, vinegar, garlic, oregano, dijon, salt and pepper. Secure the lid, and shake well to combine. (This can be combined in a blender if preferred.)
  • Serve on top of your favourite Greek salad, and enjoy!

Video

Notes

Optional: I like to add in 1 tbsp of nutritional yeast. This is not traditionally in Greek salad dressing, but it adds a nice "cheesy" flavour as well as extra vitamins and minerals. 
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 1tbsp | Calories: 80kcal | Carbohydrates: 1.5g | Protein: 1g | Fat: 8g | Saturated Fat: 1.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 75mg | Potassium: 7.5mg | Fiber: 0.5g | Sugar: 0.5g | Vitamin A: 2.5IU | Vitamin C: 2.5mg | Calcium: 1.5mg | Iron: 0.3mg
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