Asian Peanut Sauce is a delectable condiment that brings a burst of flavor to any dish. Its origins lie in Southeast Asian cuisine, where it’s a staple in various recipes, from satay to noodle dishes. With its rich, creamy texture and harmonious blend of savory, sweet, and spicy flavors, Asian Peanut Sauce adds depth and complexity to both traditional and contemporary dishes.
Ingredients & Substitutions
To create this savory delight, you’ll need:
- ½ cup all-natural peanut butter
- 2 tbsp low-sodium soy sauce or tamari
- 2 tbsp lime juice
- 1 tbsp maple syrup or agave
- 2 tbsp sriracha (or adjust to your spice preference)
- 1 clove garlic
- 1 tbsp fresh ginger
- Water to thin
Substitutions:
- Almond butter for peanut butter
- Coconut aminos for soy sauce
- Lemon juice for lime juice
- Honey for maple syrup
Helpful Tools
Ensure a smooth preparation process with these tools:
- Blender: For effortlessly blending the ingredients into a creamy consistency.
- Measuring Spoons: To accurately measure each ingredient for the perfect balance of flavors.
How To Make This Asian Peanut Sauce Recipe
Begin by adding peanut butter, soy sauce, lime juice, maple syrup, sriracha, garlic, and ginger to a blender.
Blend on high until smooth and creamy.
Adjust the consistency by adding water, 1 tbsp at a time, until desired thickness is achieved.
For a dipping sauce, leave it thicker; for a dressing, thin it with water.
Serve atop salads, bowls, or use as a flavorful dipping sauce for summer rolls.
Tips & Tricks
- Enhance the flavor by toasting the peanuts before blending.
- Store in an airtight container in the refrigerator for up to one week.
- For a milder version, reduce or omit the sriracha.
FAQ
Yes, almond butter can be used as a substitute, offering a unique flavor profile.
It can be stored for up to one week in the refrigerator.
The spiciness can be adjusted by varying the amount of sriracha used.
Best Asian Peanut Sauce
Ingredients
- ½ cup all-natural peanut butter
- 2 tbsp low-sodium soy sauce or tamari
- 2 tbsp lime juice
- 1 tbsp maple syrup or agave
- 2 tbsp sriracha (or adjust to your spice preference)
- 1 clove garlic
- 1 tbsp fresh ginger
- water to thin
Instructions
- To a blender, add peanut butter, soy sauce, lime juice, maple syrup, sriracha, garlic, and ginger. Blend on high until smooth and creamy.
- Add water 1 tbsp at a time to adjust to your desired consistency. Leave it thicker for a dipping sauce, or thin it with water for a dressing.
- Serve on top of your favourite salads and bowls, or use it as a delicious dipping sauce for summer rolls and more. Enjoy!
Notes
Nutrition
Conclusion: Asian Peanut Sauce
Asian Peanut Sauce is a versatile and flavorful addition to any kitchen. Whether used as a dip, dressing, or marinade, its rich taste and creamy texture elevate dishes to new heights. Experiment with ingredients and enjoy the culinary journey this sauce brings.
This peanut 🥜 sauce was delicious! I wanted a creamy and thicker sauce so I didn’t add any extra water and worked perfect for my veggies
WHY have I never thought to dip veggies in this! that’s brilliant. And I’m so happy you loved the recipe 🙂
Loved this peanut sauce. I added extra Siracha and was super spicy but was so tasty!! Going to make this one again. Thanks Essy 😀
You are so welcome Caroline! I’m sooo happy you loved it! I love it with extra sriracha too 😉