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–+ servings
Asian Peanut Sauce recipe

Best Asian Peanut Sauce

Elevate your dishes with the savory twist of Asian Peanut Sauce. With its rich, creamy texture and harmonious blend of savory, sweet, and spicy flavors, this versatile sauce is perfect for dips, dressings, and marinades.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Dressing, Vegan Basics
Cuisine Asian, Fusion, Thai
Servings 6 people

Ingredients
  

  • ½ cup all-natural peanut butter
  • 2 tbsp low-sodium soy sauce or tamari
  • 2 tbsp lime juice
  • 1 tbsp maple syrup or agave
  • 2 tbsp sriracha (or adjust to your spice preference)
  • 1 clove garlic
  • 1 tbsp fresh ginger
  • water to thin

Instructions
 

  • To a blender, add peanut butter, soy sauce, lime juice, maple syrup, sriracha, garlic, and ginger. Blend on high until smooth and creamy.
  • Add water 1 tbsp at a time to adjust to your desired consistency. Leave it thicker for a dipping sauce, or thin it with water for a dressing.
  • Serve on top of your favourite salads and bowls, or use it as a delicious dipping sauce for summer rolls and more. Enjoy!

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 1tbsp | Calories: 80kcal | Carbohydrates: 4g | Protein: 2g | Fat: 8g | Saturated Fat: 1.5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 75mg | Potassium: 75mg | Fiber: 1.5g | Sugar: 2g | Vitamin A: 2.5IU | Vitamin C: 2.5mg | Calcium: 7.5mg | Iron: 0.3mg
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