This vegan BBQ mayo recipe, also known as “Mayocue,” is the perfect blend of tangy BBQ sauce and creamy vegan mayo. It’s a saucy sensation that will elevate your finger foods to new heights. This vegan dipping sauce tastes like something you would find at a trendy vegan restaurant. It is as easy to make as it is delicious, and it’s sure to be a hit with both vegan and non-vegan guests. Whether you’re looking for a kid-friendly option or simply a tasty new addition to your dipping sauce lineup, this BBQ mayo is sure to become a staple in your recipe collection.
Ingredients & Substitutions: What Is In Vegan Mayocue Dip
Let’s talk about the ingredients for our vegan BBQ mayo recipe. Don’t worry, everything on this list is vegan-friendly!
Firstly, you’ll need 2 tablespoons of vegan mayonnaise. This is the base of the recipe and will give the mayo its creamy texture.
Next up, you’ll need 2 tablespoons of vegan BBQ sauce. This is where the smoky and tangy flavors come from. Choose your favorite brand or make your own if you’re feeling adventurous!
To give the mayo a little kick, we’ll add 1/2 teaspoon of smoked paprika. This is a spice that adds a smoky and slightly sweet flavor to dishes.
For a savory flavor, we’ll add 1/4 teaspoon of garlic powder and 1/4 teaspoon of onion powder. These spices are staples in many kitchens and will add depth to the mayo.
Finally, if you want to give your vegan BBQ mayo a little tanginess, you can add 1 teaspoon of apple cider vinegar. This is an optional ingredient, but it adds a nice touch to the overall flavor.
Mix all these ingredients together and you’ll have a delicious and flavorful vegan mayocue dip that will take your BBQ dishes to the next level!
When it comes to making this vegan BBQ mayo, there are a few helpful tools that can make the process even easier.
Firstly, a small mixing bowl is essential. This will give you enough space to combine all the ingredients together and ensure that they’re well mixed.
A spoon or spatula is also necessary to mix the ingredients. Make sure you use a sturdy one that can handle the thickness of the mayo and sauce.
If you’re using fresh garlic instead of garlic powder, a garlic press can come in handy. This will help you crush the garlic cloves into a fine paste without making a mess.
Lastly, a measuring spoon is essential for ensuring that you add the right amount of each ingredient. This will help you get the perfect balance of smoky, tangy, and savory flavors in your vegan dip.
How To Make The Vegan Mayocue Recipe
Now, let’s get into the instructions for making this delicious vegan BBQ mayo!
First, grab a small bowl and add in the vegan mayo, BBQ sauce, smoked paprika, onion powder, and garlic powder. Use a spoon to mix all the ingredients together until everything is well combined.
Once you’ve mixed everything together, it’s time to enjoy your vegan BBQ mayo! You can use it as a spread on your favorite vegan burger, or as a dip for your favorite finger foods. The possibilities are endless!
Whether you’re hosting a BBQ with friends or just want to spice up your meals at home, this vegan BBQ mayo is the perfect addition. With its smoky, tangy, and creamy flavors, it’s sure to become a new favorite in your kitchen. Enjoy!
Tips for Making the Perfect Vegan BBQ Mayo Recipe
- Adjust the ingredients to your taste. If you prefer a sweeter or tangier dipping sauce, adjust the amount of BBQ sauce or apple cider vinegar accordingly.
- Experiment with different types of vegan mayo. Different brands can have slightly different textures and flavors, so find the one that you like best. We recommend using a high-quality brand like Hellman’s for the best results.
- Use it as a spread or marinade. This vegan BBQ mayo recipe is not just for dipping, it can also be used as a spread on sandwiches or as a marinade for tofu or tempeh.
- If you don’t have smoked paprika, you can use regular paprika and add a drop or two of liquid smoke for the smoky flavor.
- For those who like a little heat, we suggest adding cayenne powder or hot chili powder to taste.
FAQ: Vegan BBQ Mayo Recipe
Yes, you can use any BBQ sauce of your choice. Just make sure it’s vegan.
You can store it in an airtight container in the refrigerator for up to a week.
Yes, you can use it as a salad dressing by thinning it out with a little bit of water or vinegar.
Yes, you can leave out the garlic and onion powder if you prefer, but they do add a lot of flavor to the mayo.
Vegan BBQ Mayo Recipe (Mayocue)
- 2 tbsp vegan mayo
- 2 tbsp vegan BBQ sauce
- ½ tsp smoked paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 tsp apple cider vinegar (optional)
- In a small bowl, combine the vegan mayo, BBQ sauce, smoked paprika, onion powder, and garlic powder.
- Mix well to combine.
- Serve as a spread on a vegan burger or as a dip with your favourite finger foods. Enjoy!
- Crispy Tofu Bites
- Sweet Potato Fries
- French Fries
- Onion Rings
- BBQ chik’n wrap
- On a vegan beyond burger
- On a vegan chicken burger
- Potato Wedges
This Vegan BBQ Mayo Recipe is a must-have in your recipe collection. It’s the perfect dip for all your favorite finger foods and it’s so easy to make. With just a few simple ingredients, you can create a delicious and versatile vegan dip that everyone will love. Whether you’re serving it as a dip at a party or using it as a spread on your sandwiches, this Vegan BBQ Mayo Recipe is sure to be a hit