Crispy Fried Gnocchi Recipe (Vegan Rosé Sauce Gnocchi Fritti)

Looking for an easy, high-protein plant-based option? This Crispy Fried Gnocchi Recipe (Vegan Rosé Sauce Gnocchi Fritti) features wholesome ingredients, incredible flavor, and simple step-by-step instructions!

Introduction to Gnocchi Fritti With Rose Sauce Vegan

Gnocchi Fritti with Rose Sauce Vegan is a delightful twist to the traditional Italian dish, offering a creamy, savory flavor with a hint of tanginess. This recipe combines perfectly cooked mini gnocchi with a luscious rose sauce made from wholesome vegan ingredients. It’s a dish that satisfies both your comfort food cravings and dietary preferences.

This recipe offers a delightful fusion of flavors and textures, perfect for both casual dinners and special occasions. If you are a fan of Gnocchi recipes check out my collection of delicious vegan gnocchi recipes here.

Ingredients & Substitutions

Vegan Rose Sauce

• ¾ cup Cashews, soaked and drained
• 1 ¼ cup Vegetable Broth
• ¼ cup Nutritional Yeast
• 1 tbsp Chili Flakes
• 3 cloves Garlic
• 3 tbsp Tomato Paste
• ¼ cup Sundried Tomatoes
• 2 tbsp Oil from the Sundried Tomatoes

Fried Gnocchi

• 1 package Mini Gnocchi (500g)
• 2 tbsp Oil from the Sundried Tomatoes
• 3 tbsp Vegan Basil Pesto (optional, but so delicious!)

Helpful Tools

To prepare this dish efficiently, you’ll need:

• High-powered blender
• Frying pan
• Cooking utensils
• Plates and serving dishes

How To Make This Recipe

1. Prepare Cashews: Start by soaking cashews in boiling water for 5 minutes. If you don’t have a high-powered blender, consider soaking them overnight.
2. Cook Gnocchi: Boil the gnocchi according to the recommended cook time on the box.
3. Prepare Creamy Rose Sauce: In a high-powered blender, combine soaked cashews, vegetable broth, nutritional yeast, chili flakes, garlic, tomato paste, sun-dried tomatoes, and oil. Blend until the mixture is smooth, which may take around 5 minutes.
4. Crisp Up Gnocchi: In a frying pan, add 2 tbsp of oil from the sun-dried tomatoes jar. Add the boiled gnocchi and fry until crispy.
5. Combine and Simmer: Pour the rose sauce from the blender into the pan with crispy gnocchi. Also, incorporate the vegan basil pesto. Stir and mix well. Allow the sauce to thicken on medium heat for approximately 5 minutes.
6. Serve and Enjoy: Plate the dish and savor your delicious vegan gnocchi fritti with rose sauce creation!

Tips & Tricks

• For extra flavor, sprinkle some vegan parmesan cheese on top before serving.
• Adjust the spiciness of the sauce by varying the amount of chili flakes.
• Add fresh herbs like basil or parsley for a burst of freshness.

Gnocchi Fritti With Rose Sauce Vegan Recipe

Experience the art of Vegan Gnocchi Fritti - a creamy and gourmet delight with crispy gnocchi, a luscious rose sauce, and optional vegan basil pesto. Perfect for culinary enthusiasts!

5 from 7 votes

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main, Main Course

Cuisine American, Fusion, Italian

Servings 4 people

Ingredients

  

1x2x3x

Vegan Rose Sauce

• ▢ ¾ cup Cashews Soaked and Drained
• ▢ 1 ¼ cup Vegetable Broth
• ▢ ¼ cup Nutritional Yeast
• ▢ 1 tbsp Chili Flakes
• ▢ 3 cloves Garlic
• ▢ 3 tbsp Tomato Paste
• ▢ ¼ cup sundried tomatoes
• ▢ 2 tbsp Oil from the sun-dried tomatoes

Fried Gnocchi

• ▢ 1 package Mini Gnocchi (500g)
• ▢ 2 tbsp Oil from the sun-dried tomatoes
• ▢ 3 tbsp Vegan Basil Pesto (optional, but so delicious!)

Instructions

 

Prepare Cashews:

• Start by soaking cashews in boiling water for 5 minutes. If you don't have a high-powered blender, consider soaking them overnight.

Cook Gnocchi:

• Boil the gnocchi according to the recommended cook time on the box.

Prepare Creamy Rose Sauce:

• In a high-powered blender, combine soaked cashews, vegetable broth, nutritional yeast, chili flakes, garlic, tomato paste, sun-dried tomatoes, and oil. Blend until the mixture is smooth, which may take around 5 minutes.

Crisp Up Gnocchi:

• In a frying pan, add 2 tbsp of oil from the sun-dried tomatoes jar. Add the boiled gnocchi and fry until crispy.

Combine and Simmer:

• Pour the rose sauce from the blender into the pan with crispy gnocchi. Also, incorporate the vegan basil pesto. Stir and mix well. Allow the sauce to thicken on medium heat for approximately 5 minutes.

Serve and Enjoy:

• Plate the dish and savor your delicious vegan gnocchi fritti with rose sauce creation!

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 200g | Calories: 450kcal | Carbohydrates: 60g | Protein: 15g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Sodium: 400mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

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