Introduction to Gnocchi Fritti With Rose Sauce Vegan
Gnocchi Fritti with Rose Sauce Vegan is a delightful twist to the traditional Italian dish, offering a creamy, savory flavor with a hint of tanginess. This recipe combines perfectly cooked mini gnocchi with a luscious rose sauce made from wholesome vegan ingredients. It’s a dish that satisfies both your comfort food cravings and dietary preferences.
This recipe offers a delightful fusion of flavors and textures, perfect for both casual dinners and special occasions. If you are a fan of Gnocchi recipes check out my collection of delicious vegan gnocchi recipes here.
Ingredients & Substitutions
Vegan Rose Sauce
- ¾ cup Cashews, soaked and drained
- 1 ¼ cup Vegetable Broth
- ¼ cup Nutritional Yeast
- 1 tbsp Chili Flakes
- 3 cloves Garlic
- 3 tbsp Tomato Paste
- ¼ cup Sundried Tomatoes
- 2 tbsp Oil from the Sundried Tomatoes
Fried Gnocchi
- 1 package Mini Gnocchi (500g)
- 2 tbsp Oil from the Sundried Tomatoes
- 3 tbsp Vegan Basil Pesto (optional, but so delicious!)
Helpful Tools
To prepare this dish efficiently, you’ll need:
- High-powered blender
- Frying pan
- Cooking utensils
- Plates and serving dishes
How To Make This Recipe
- Prepare Cashews: Start by soaking cashews in boiling water for 5 minutes. If you don’t have a high-powered blender, consider soaking them overnight.
- Cook Gnocchi: Boil the gnocchi according to the recommended cook time on the box.
- Prepare Creamy Rose Sauce: In a high-powered blender, combine soaked cashews, vegetable broth, nutritional yeast, chili flakes, garlic, tomato paste, sun-dried tomatoes, and oil. Blend until the mixture is smooth, which may take around 5 minutes.
- Crisp Up Gnocchi: In a frying pan, add 2 tbsp of oil from the sun-dried tomatoes jar. Add the boiled gnocchi and fry until crispy.
- Combine and Simmer: Pour the rose sauce from the blender into the pan with crispy gnocchi. Also, incorporate the vegan basil pesto. Stir and mix well. Allow the sauce to thicken on medium heat for approximately 5 minutes.
- Serve and Enjoy: Plate the dish and savor your delicious vegan gnocchi fritti with rose sauce creation!
Tips & Tricks
- For extra flavor, sprinkle some vegan parmesan cheese on top before serving.
- Adjust the spiciness of the sauce by varying the amount of chili flakes.
- Add fresh herbs like basil or parsley for a burst of freshness.
FAQs
Yes, you can use regular gnocchi, but adjust the cooking time accordingly.
Absolutely! The sauce can be prepared in advance and stored in the refrigerator for up to 3 days.
Nutritional yeast adds a cheesy flavor to the sauce, but you can omit it if desired.
Gnocchi Fritti With Rose Sauce Vegan Recipe
Ingredients
Vegan Rose Sauce
- ¾ cup Cashews Soaked and Drained
- 1 ¼ cup Vegetable Broth
- ¼ cup Nutritional Yeast
- 1 tbsp Chili Flakes
- 3 cloves Garlic
- 3 tbsp Tomato Paste
- ¼ cup sundried tomatoes
- 2 tbsp Oil from the sun-dried tomatoes
Fried Gnocchi
- 1 package Mini Gnocchi (500g)
- 2 tbsp Oil from the sun-dried tomatoes
- 3 tbsp Vegan Basil Pesto (optional, but so delicious!)
Instructions
Prepare Cashews:
- Start by soaking cashews in boiling water for 5 minutes. If you don't have a high-powered blender, consider soaking them overnight.
Cook Gnocchi:
- Boil the gnocchi according to the recommended cook time on the box.
Prepare Creamy Rose Sauce:
- In a high-powered blender, combine soaked cashews, vegetable broth, nutritional yeast, chili flakes, garlic, tomato paste, sun-dried tomatoes, and oil. Blend until the mixture is smooth, which may take around 5 minutes.
Crisp Up Gnocchi:
- In a frying pan, add 2 tbsp of oil from the sun-dried tomatoes jar. Add the boiled gnocchi and fry until crispy.
Combine and Simmer:
- Pour the rose sauce from the blender into the pan with crispy gnocchi. Also, incorporate the vegan basil pesto. Stir and mix well. Allow the sauce to thicken on medium heat for approximately 5 minutes.
Serve and Enjoy:
- Plate the dish and savor your delicious vegan gnocchi fritti with rose sauce creation!
Notes
Nutrition
Conclusion: Gnocchi Fritti With Rose Sauce
Gnocchi Fritti with Rose Sauce Vegan is a delectable vegan twist on a classic Italian dish. With its creamy rose sauce and crispy gnocchi, it’s sure to become a favorite in your kitchen. Whether you’re a vegan enthusiast or simply looking to try something new, this recipe promises a satisfying culinary experience.
Wow this recipe was so delicious!! The pesto at the end was amazing. I will 100% be making this one again!!
Thank you so much! I’m thrilled to hear that you found the recipe delicious, especially the pesto at the end. I’m glad you enjoyed it, and I look forward to you making it again!
The sauce was so creamy and delicious one of the best vegan rose sauces I have personally made. Absolutely loved this dish. Thanks Essy!
I’m delighted to hear that you found the sauce creamy and delicious! It’s wonderful to know it’s one of the best vegan rose sauces you’ve made. Thank you for trying the dish, and you’re very welcome!
This was such a delicious meal!!!
I’m delighted to hear that you found the meal delicious! Thank you for trying out the recipe.
Best vegan rose sauce I have ever had no lie. This was AMAZING 🤩
Thank you so much! I’m thrilled to hear that you loved the vegan rose sauce.
Delicious 🤤
Thank you so much!!
Loved this recipe!!! The sauce was AMAZING!!
Thank you so much!! I’m so happy you loved the sauce as much as we do! It’s one of our faves
This creamy sauce was amazing!!! If all your recipes are this good I will be blown away because this was fantastic. Reminds me of some dish I order at a fancy plant based restaurant last month
oh my goodness THANK YOU! You just made my day. I’m so happy you love the recipe!