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Vegan Gnocchi Fritti With Rose Sauce

Gnocchi Fritti With Rose Sauce Vegan Recipe

Experience the art of Vegan Gnocchi Fritti - a creamy and gourmet delight with crispy gnocchi, a luscious rose sauce, and optional vegan basil pesto. Perfect for culinary enthusiasts!
5 from 7 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main, Main Course
Cuisine American, Fusion, Italian
Servings 4 people

Ingredients
  

Vegan Rose Sauce

  • ¾ cup Cashews Soaked and Drained
  • 1 ¼ cup Vegetable Broth
  • ¼ cup Nutritional Yeast
  • 1 tbsp Chili Flakes
  • 3 cloves Garlic
  • 3 tbsp Tomato Paste
  • ¼ cup sundried tomatoes
  • 2 tbsp Oil from the sun-dried tomatoes

Fried Gnocchi

  • 1 package Mini Gnocchi (500g)
  • 2 tbsp Oil from the sun-dried tomatoes
  • 3 tbsp Vegan Basil Pesto (optional, but so delicious!)

Instructions
 

Prepare Cashews:

  • Start by soaking cashews in boiling water for 5 minutes. If you don't have a high-powered blender, consider soaking them overnight.

Cook Gnocchi:

  • Boil the gnocchi according to the recommended cook time on the box.

Prepare Creamy Rose Sauce:

  • In a high-powered blender, combine soaked cashews, vegetable broth, nutritional yeast, chili flakes, garlic, tomato paste, sun-dried tomatoes, and oil. Blend until the mixture is smooth, which may take around 5 minutes.

Crisp Up Gnocchi:

  • In a frying pan, add 2 tbsp of oil from the sun-dried tomatoes jar. Add the boiled gnocchi and fry until crispy.

Combine and Simmer:

  • Pour the rose sauce from the blender into the pan with crispy gnocchi. Also, incorporate the vegan basil pesto. Stir and mix well. Allow the sauce to thicken on medium heat for approximately 5 minutes.

Serve and Enjoy:

  • Plate the dish and savor your delicious vegan gnocchi fritti with rose sauce creation!

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 200g | Calories: 450kcal | Carbohydrates: 60g | Protein: 15g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Sodium: 400mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg
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