In the world of culinary delights, few things can elevate a simple meal to gourmet status like a good compound butter. And when it’s vegan, herb-infused garlic compound butter, you’ve got a winner that’s not only delicious but also versatile. In this article, we’ll explore the art of making plant-based compound butter and how you can use it to transform your dishes.
Vegan garlic compound butter is a delightful, flavorful spread that’s incredibly easy to make. Whether you’re a seasoned cook or just getting started, this is a recipe that anyone can master. It’s a vegan twist on a classic, making it suitable for all diets, and it’s packed with fresh herbs and that unmistakable garlic kick.
Ingredients & Substitutions
To craft this flavorful butter, you’ll need:
- ½ cup vegan butter
- 3-4 tbsp fresh herbs
- 1 clove of garlic
- Salt & pepper to taste
Substitutions can be made based on your preferences. For example, if you prefer a particular type of vegan butter or have a favorite herb, feel free to make this recipe your own.
Helpful Tools
You won’t need any fancy gadgets for this recipe. Just grab a medium mixing bowl, a fork, and some parchment paper. However, if you prefer an even smoother texture, a mortar and pestle work wonders.
How to Make Garlic Compound Butter
Option 1: Mortar and Pestle
- Crush and grind your garlic and herbs until you have a smooth paste.
- Add the vegan butter and continue grinding until it’s smooth and creamy.
- Transfer your butter into a small rectangle of parchment paper.
- Roll it into a nice little log shape, and twist the ends to secure it closed.
- Place it in the fridge for 1-2 hours to allow the butter to re-harden.
Option 2: Fork Method
- Very finely chop your garlic and herbs.
- Add them into a medium mixing bowl with your butter and mash with a fork until it’s smooth and creamy.
- Transfer your butter into a small rectangle of parchment paper.
- Roll it into a nice little log shape, and twist the ends to secure it closed.
- Place it in the fridge for 1-2 hours to allow the butter to re-harden.
Now, you have a beautifully flavored garlic compound butter ready to be served on top of your favorite dishes. The choices are endless, from grilled veggies to pasta.
Tips & Tricks
- Experiment with various herbs to create unique flavor profiles.
- Use this butter on grilled corn, baked potatoes, or fresh bread.
FAQ: Herb Garlic Compound Butter
Yes, you can store it in the refrigerator for up to two weeks.
Common choices include parsley, chives, and thyme, but feel free to use your favorites.
While fresh garlic is preferred for the best flavor, pre-minced garlic can be used for convenience.
Herb Garlic Butter Compound Vegan
Ingredients
- ½ cup vegan butter
- 3-4 tbsp fresh herbs
- 1 clove garlic
- salt & pepper to taste
Instructions
- Option 1: Mortar and Pestle. Crush and grind your garlic and herbs until you have a smooth paste. Add the vegan butter and continue grinding until it's smooth and creamy. Option 2: Very finely chop your garlic and herbs. Add into a medium mixing bowl with your butter, and mash with a fork until it's smooth and creamy.
- Transfer your butter into a small rectangle of parchment paper. Roll it into a nice little log shape, and twist the ends to secure it closed.
- Place in the fridge for 1-2 hours to allow the butter to re-harden. Serve on top of your favourite dishes, and enjoy!
Video
Notes
Nutrition
Conclusion
Plant-based garlic compound butter is a game-changer in the kitchen. It takes just a few minutes to prepare but can significantly enhance your dishes. So, whether you’re preparing a special dinner or just want to add a touch of gourmet to your everyday meals, this vegan herb garlic compound butter is a must-try.
Get creative with your flavors and start adding this delectable butter to your culinary arsenal. It’s a simple yet impressive way to make any meal memorable.
Delicious and so easy! Thank you!
Thanks so much Ronda!
Great idea and recipe really makes a difference in the flavor thanks for sharing!
Thanks so much Olivia! And I agree, this does really add to your dishes flavour!
Been looking for a plant based garlic herb butter and this was soooooo good. 😊
Thank you so much Petra! I’m so happy you loved it! 🙂