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–+ servings
Vegan Herb Garlic Compound Butter

Herb Garlic Butter Compound Vegan

Elevate your meals with vegan garlic compound butter, a delightful blend of fresh herbs and garlic, perfect for all diets. A must-have in your culinary repertoire!
5 from 3 votes
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Prep Time 5 minutes
Refridgerator Time: 1 hour
Total Time 1 hour 5 minutes
Course Topping, Vegan Basics
Cuisine American, European
Servings 6 people

Ingredients
  

  • ½ cup vegan butter
  • 3-4 tbsp fresh herbs
  • 1 clove garlic
  • salt & pepper to taste

Instructions
 

  • Option 1: Mortar and Pestle. Crush and grind your garlic and herbs until you have a smooth paste. Add the vegan butter and continue grinding until it's smooth and creamy.
    Option 2: Very finely chop your garlic and herbs. Add into a medium mixing bowl with your butter, and mash with a fork until it's smooth and creamy.
  • Transfer your butter into a small rectangle of parchment paper. Roll it into a nice little log shape, and twist the ends to secure it closed.
  • Place in the fridge for 1-2 hours to allow the butter to re-harden. Serve on top of your favourite dishes, and enjoy!

Video

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 1tbsp | Calories: 80kcal | Carbohydrates: 1.5g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 75mg | Potassium: 7.5mg | Fiber: 0.5g | Sugar: 0.5g | Vitamin A: 7.5IU | Vitamin C: 2.5mg | Calcium: 1.5mg | Iron: 0.35mg
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