Easy Vegan Enchilada Sauce – Ready In Under 10 Minutes

Looking for an Easy Vegan Enchilada Sauce? Spicy and Flavorful Enchilada Sauce Vegan in a Flash. This enchilada sauce recipe is a game-changer. It’s packed with bold and zesty flavors, yet it’s so simple to make. All you need are a few pantry staples, and you’ll have a rich and delicious sauce ready in under 10 minutes. This homemade vegan enchilada sauce will transport your taste buds to a Tex-Mex paradise and make you swear off store-bought sauce forever!

Ingredients & Substitutions: What Is In Vegan Enchilada Sauce

The ingredients for this easy vegan enchilada sauce recipe are simple and affordable. You can find them at any grocery store or online. Here’s what you’ll need:

• 3 tablespoons oil: You can use any neutral oil, such as canola or vegetable oil.
• 2 tablespoons all-purpose flour or GF flour: If you’re gluten-free, be sure to use a gluten-free flour blend.
• 1 tablespoon chili powder (use 2 tablespoons for more spice): Chili powder is the main source of flavor and spice in this sauce.
• 1 teaspoon ground cumin: Cumin adds a warm and earthy flavor to the sauce.
• 1/2 teaspoon dried oregano: Oregano is a classic Mexican herb that adds a slightly bitter and aromatic taste.
• 1/2 teaspoon garlic powder: Garlic powder gives the sauce a rich and savory flavor.
• A pinch of cinnamon (optional): This may seem like an unusual ingredient, but it adds a subtle sweetness and depth of flavor to the sauce.
• 2 tablespoons tomato paste: Tomato paste thickens the sauce and adds a deep tomato flavor.
• 2 cups chickenless broth or veg broth: Use a good quality vegetable broth or chickenless broth to ensure the best taste.
• Salt and pepper to taste: Season the sauce with salt and pepper to your liking.

These simple ingredients come together to create a delicious and flavorful vegan enchilada sauce that you can use in a variety of dishes.

Chili Powder: The Secret Ingredient to Flavorful Vegan Enchilada Sauce

Chili powder is the backbone of any good enchilada sauce, giving it that signature earthy and slightly sweet flavor. When looking for a chili powder, look for a blend that contains a combination of spices such as chili pepper, oregano, and other seasonings. The Club House brand of chili powder is a great option. However, be cautious when adding chili powder to your enchilada sauce as straight-up hot chili powder can be quite spicy if you add too much.

Helpful Tools

While making vegan enchilada sauce is a relatively simple process, having the right tools can make the job easier and more efficient. Here are a few helpful tools to consider:

Immersion Blender

An immersion blender is a handy tool for pureeing the sauce and achieving a smooth and creamy consistency. It’s also easier to use and clean than a traditional blender.

Saucepan with Lid

A saucepan with a lid is essential for simmering the sauce and allowing the flavors to develop. It also helps to prevent splatters and spills.

Whisk or Wooden Spoon

A whisk or wooden spoon is helpful for stirring the sauce and ensuring that the ingredients are well combined.

Measuring Cups and Spoons

Accurately measuring the ingredients is important for achieving the right flavor and consistency. Use measuring cups and spoons to ensure that you’re using the correct amounts of each ingredient.

Cutting Board and Knife

A cutting board and knife are necessary for chopping the onion and garlic. Use a sharp knife to make the job easier and safer.

Can Opener

A can opener is needed to open the can of tomato sauce.

How To Make This Easy Vegan Enchilada Sauce Recipe

Making this easy vegan enchilada sauce is quick and easy, but it does require a little bit of attention. Here’s how you can make it:

Measure all your spices and ingredients out ahead of time. Keep them in a bowl next to the stove. This will help you stay organized and make the process go smoothly.

In a saucepan on medium heat, add the oil and wait until it’s warm. You don’t want the oil to be too hot, or it will burn the spices and flour.

Next, add in the flour. You should get a nice little sizzle when the flour comes in contact with the oil. This is a sign that the oil is at the right temperature.

Add in all the dried spices and whisk constantly for about 1 minute. This will help toast the spices and bring out their flavors.

Add the tomato paste, mix, and slowly add in the chickenless broth. Whisk constantly to remove any lumps.

Bring to a boil, then reduce to a simmer. Cook the sauce for about 5-7 minutes, whisking constantly until it thickens. Be sure to keep an eye on the sauce and stir it often to prevent it from sticking to the pan.

Remove from heat, and season to taste with salt and fresh ground black pepper. Give it a taste and adjust the seasoning as needed.

Enjoy this sauce on your favorite enchiladas! It’s also great as a dipping sauce for chips or veggies.

Remember, this sauce requires constant attention, so don’t walk away from the stove. But with a little bit of patience and effort, you’ll have a delicious vegan enchilada sauce that you can be proud of. So give it a try and spice up your next meal!

Tips & Tricks For This Easy Vegan Enchilada Sauce

• Look for a chili powder that contains a blend of spices such as Club House chili powder. This chili powder contains a blend of chili pepper, spices, and oregano. Chili powder has an earthy and slightly sweet flavor. Straight-up hot chili powder can be very spicy if you add too much. 
• Adjust the seasoning to taste: Taste the sauce as you go and adjust the seasoning to your liking. Add more chili powder for heat, more salt for seasoning, or a touch of honey for sweetness.
• Double the recipe: Enchilada sauce freezes well and can be used in a variety of dishes, so consider doubling the recipe and storing the extra sauce in the freezer for later use.