In this article, we will show you how to make a delicious dill pickle hummus. Hummus is a beloved dip, but have you ever thought about adding the tangy zest of dill pickles to it? Let’s dive into this delightful and unexpected twist on a classic favorite.
What is Dill Pickle Hummus?
Dill pickle hummus is a unique variation of the traditional Middle Eastern dip, blending the creamy texture of hummus with the tangy punch of dill pickles. It’s an inventive way to elevate your snacking experience, perfect for pickle lovers and hummus enthusiasts alike.
Why You’ll Love This Dill Pickle Hummus Recipe
This recipe stands out because it combines the familiar creaminess of hummus with the bright, acidic flavor of dill pickles. It’s incredibly easy to make, requires minimal ingredients, and can be whipped up in under 10 minutes. Plus, it’s versatile enough to serve at any occasion, from casual get-togethers to sophisticated dinner parties.
Ingredients & Substitutions
Core Ingredients:
- White beans: Provides a creamy base. If you prefer, you can substitute with chickpeas.
- Garlic: Adds a sharp, pungent flavor. If raw garlic is too strong for your taste, consider roasting it first.
- Dill pickles: The star of the show, offering a zesty and tangy flavor.
- Fresh dill: Enhances the pickle flavor. Dry dill can be used if fresh is not available.
- Tahini: Adds a rich, nutty taste. If you’re allergic to sesame, you can omit or substitute with sunflower seed butter.
- Pickle juice: Intensifies the pickle flavor while adding moisture.
- Lemon juice: Adds brightness and balances the flavors.
- Salt: Enhances all the other flavors. Taste before adding, as pickle juice can be salty enough.
Toppings:
- Extra virgin olive oil: For a luxurious finish.
- Chopped dill pickles: Adds texture and visual appeal.
- Fresh dill: For a fresh, aromatic garnish.
Helpful Tools
Essential Kitchen Tools:
- Food processor or blender: Crucial for achieving the smooth texture of hummus.
- Spatula: Useful for scraping down the sides of your food processor.
- Measuring spoons: To ensure the right balance of ingredients.
Optional Gadgets for Convenience:
- Garlic press: Makes mincing garlic easier.
- Citrus juicer: Helps in extracting maximum juice from the lemon.
How To Make This Dill Pickle Hummus Recipe
Prepare the Ingredients: Rinse and drain the white beans. Peel the garlic and chop the dill pickles into smaller pieces.
Blend the Base: In a food processor or blender, combine the white beans, garlic, dill pickles, fresh dill, tahini, pickle juice, and lemon juice. Blend until smooth.
Adjust the Seasoning: Taste the white bean hummus and add salt if needed. If the mixture is too thick, add more pickle juice or water to reach your desired consistency.
Serve and Garnish: Transfer the dill pickle white bean hummus to a serving bowl. Drizzle with extra virgin olive oil and garnish with chopped dill pickles and fresh dill.
Tips & Tricks
Enhancing the Flavor: For a deeper flavor, let the hummus sit in the refrigerator for a few hours before serving. This allows the flavors to meld together more intensely.
Frequently Asked Questions (FAQs)
Yes, chickpeas are a common substitute that will work well in this recipe.
Stored properly in an airtight container, it lasts up to a week.
Yes, you can omit tahini or replace it with sunflower seed butter or another nut/seed butter.
You can use dried dill as a substitute. About 1 teaspoon of dried dill should suffice.
Dill Pickle Hummus Made With White Beans
Ingredients
- 1 19oz can white beans, rinsed and drained
- 1 large clove garlic
- 1 ½ large dill pickles
- 2 tbsp fresh dill (or 1 tsp dry dill)
- 3 tbsp tahini
- 3-4 tbsp cold pickle juice
- 1 tsp lemon juice
- salt to taste if needed (sometimes the pickle juice is salty enough, so taste it before adding)
Toppings
- drizzle of quality extra virgin olive oil
- chopped dill pickles
- fresh dill
Instructions
- In a high-powered blender add white beans, garlic, dill pickles, tahini, pickle juice, lemon juice.
- Blend on high until it's smooth and creamy, then add in your ice cubes and continue blending until combined.
- Transfer the white bean mixture into a serving bowl and top with finely diced dill pickles, a drizzle of olive oil and some fresh dill.
- Serve with veggies, tortilla chips, pita chips, bread or whatever you'd like to dip in the dill pickle hummus. Enjoy!
Video
Notes
Nutrition
Conclusion: Dill Pickle Hummus
Dill pickle hummus is a refreshing twist on a classic dip, offering a delightful combination of creaminess and tanginess. It’s easy to make, packed with health benefits, and versatile enough for various serving options. Whether you’re a pickle aficionado or just looking for a new hummus flavor, this recipe is sure to become a favorite.
Amazing!! Loving the dill 😋
Thank you Jackie!! I love dill so much too! 😉
Made this as an appetizer for my family this week and everyone gobbled it up so fast!!
yayyy I’m so happy the whole family loved it! Thank you! 🙂
I love dill, pickles, and anything dill. So I was super excited to try this out and it did not disappoint. Looking forward to making this again and sharing with my family and friends this weekend.
That’s wonderful to hear! I’m glad you enjoyed the dill recipe. It sounds like a great plan to share it with your family and friends this weekend. Enjoy!
The texture of this was so nice and creamy absolutely loved it loving all your plant-based dips way better than store purchased
Thank you! I’m thrilled you enjoyed the creamy texture. Homemade plant-based dips are the best!
I use chickpeas in this recipe instead of white beans and it turned out really really good. Thank you so much for all these creative wonderful ideas!
Thank you so much!! I’m so happy you loved it! 🙂 and yes it’s SOOO good with chickpeas such a great idea!