Vegan chocolate banana bread is a delightful and dairy-free treat that combines the rich flavor of chocolate with the natural sweetness of ripe bananas. This delectable double chocolate recipe is not only a crowd-pleaser but also a healthier alternative to traditional banana bread.
In this article, we’ll explore how to make this mouthwatering vegan delight step by step. We’ll also provide insights into ingredient substitutions, helpful tools, tips, and tricks, and address common FAQs. If you’re interested in more plant-based baking recipes, feel free to explore my complete Vegan Baking Recipes Collection here.
Ingredients & Substitutions
Vegan recipes often involve clever ingredient substitutions to achieve the desired texture and flavor. Here’s what you’ll need for this vegan double chocolate banana bread:
- Ripe bananas (3)
- Flax eggs (2)
- Vanilla extract (1 tsp)
- Coconut oil (1/3 cup)
- All-purpose flour (1 ½ cups)
- Brown sugar (½ cup)
- Cocoa powder (1/3 cup)
- Baking soda (1 tsp)
- Salt (½ tsp)
- Dairy-free chocolate chunks (1 cup)
Feel free to replace some ingredients based on your dietary preferences. For example, you can use almond flour for a gluten-free option or coconut sugar for a lower glycemic alternative.
Helpful Tools
To make the baking process smoother, gather these tools:
- Medium mixing bowl
- Large mixing bowl
- Loaf pan (9×5 inch)
- Whisk
- Cooling rack
Having these tools at hand will streamline your baking experience and help you create the perfect vegan double chocolate banana bread.
How to Make Vegan Chocolate Banana Bread
1. Pre-heat the Oven
Start by pre-heating your oven to 355 degrees Fahrenheit (180 degrees Celsius). Grease a 9×5 inch loaf pan thoroughly to prevent sticking.
2. Prepare the Wet Ingredients
In a medium mixing bowl, thoroughly mash the ripe bananas. Add the flax eggs, vanilla extract, and coconut oil. Mix these ingredients together until well combined.
3. Mix the Dry Ingredients
In a large mixing bowl, add the all-purpose flour, brown sugar, cocoa powder, baking soda, and salt. Use a whisk to combine these dry ingredients.
4. Combine Wet and Dry Mixtures
Add the wet ingredients into the bowl of dry ingredients. Gently stir until the wet and dry mixtures are fully combined. Be careful not to overmix, as this could make the bread tough.
5. Incorporate Chocolate Chunks
Fold in the dairy-free chocolate chunks into the batter. This will infuse the bread with decadent pockets of chocolatey goodness.
6. Bake the Banana Bread
Transfer the batter into the greased loaf pan. Top it with a few more chocolate chunks for an enticing appearance. Bake the banana bread for about 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cooling and Serving
Allow the banana bread to cool in the pan on a cooling rack for 10 minutes. Then, gently remove it from the pan and let it cool for another 10 minutes before slicing. Serve the slices with a smear of vegan butter for an extra touch of flavor.
Tips & Tricks
- Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Flax Eggs: To make flax eggs, mix 2 tbsp of ground flaxseeds with 5 tbsp of water and let it sit for a few minutes until it thickens.
- Chocolate Chunks: Opt for high-quality dairy-free chocolate chunks for the best taste and texture.
FAQ: Vegan Chocolate Banana Bread
Yes, you can substitute whole wheat flour for a healthier option. Keep in mind that the texture might be slightly different.
Coconut oil adds moisture and flavor, but you can experiment with other plant-based oils if you prefer.
Certainly! Cocoa powder can be used for a more consistent chocolate flavor throughout the bread.
When stored in an airtight container at room temperature, it should stay fresh for up to 3 days. For longer storage, refrigerate or freeze slices.
Chocolate Banana Bread Vegan
Ingredients
- 3 very ripe bananas
- ½ cup melted coconut oil
- 2 flax eggs (2 tbsp ground flax mixed with 6tbsp water = 2 flax eggs)
- 1 cup all purpose flour (or GF all purpose flour)
- ¾ cup brown sugar
- ½ cup cocoa powder
- 1 tsp vanilla extract
- 1 tsp baking soda
- pinch of salt
- ¾ cup dark chocolate chunks
Instructions
- Pre-heat the oven to 355 degrees, and grease a 9×5 inch loaf pan thoroughly.
- In a medium mixing bowl, mash bananas thoroughly then add in flax eggs, vanilla, coconut oil, and mix together.
- In a large mixing bowl add flour, brown sugar, cocoa powder, baking soda, salt and whisk to combine.
- Add the wet ingredients into the drying ingredients and stir to combine. Add in chocolate chunks, and gently fold into the batter.
- Add the batter into your greased loaf pan, top with a few more chocolate chunks, and bake for 35-45 minutes. (Use a toothpick to check and make sure the banana bread is baked all the way through).
- Allow to cool for 10 mins in the pan on a cooling rack, then remove and allow to cool for another 10 mins before serving. Slice, serve with vegan butter if desired, and enjoy!
Video
Notes
Nutrition
Conclusion: Vegan Chocolate Banana Bread
Indulge your taste buds with the delectable fusion of ripe bananas and rich chocolate in this vegan chocolate banana bread. With simple ingredients and easy-to-follow steps, you can create a moist and flavorful double chocolate treat that’s perfect for any occasion. Experiment with variations, share with friends and savor the goodness of this dairy-free dessert.
This was SO delicious very moist as advertised, I will definitely be making this again. You can’t even tell it’s vegan!
Hi Martin thank you so much for the feedback! So happy you liked it 😊
This recipe was exactly what I was looking for, my vegan banana bread turned out perfect and the family absolutely loved it
Hi Rachel, thank you so much for the review so happy you and your family loved this recipe!
Amazing recipe so tasty 😋
Thanks so much Letica!
So soft and moist absolutely delicious recipe thanks Essy 😋
Thanks so much for trying the recipe Stephanie!
Such a great recipe thank you thank you thank you! Made this 3 times already!!!
Thanks so much Gurpreet, so happy you are loving it!!
Love this recipe! Found it on IG and had to try and let me tell you totally worth it!!!
Thank you so much Lauren!
Probably the best vegan banana bread recipe I have tried and I eat ALOT of banana bread. This was so nice and moist I did add 1 extra banana and mine were super overripe.
Thanks so much Jordan!!
This was so delicious and soft, absolutely loved it!
Thanks so much Lisa!
This was amazing!! I love banana bread and when I went vegan I have been searching for something like this and it hit the spot.
Thanks so much Tara, my husband is a huge banana bread fan too and he loves this recipe.
I tried this recipe out and had 4 overly ripe bananas and used them all! Loved how it’s dairy free and so delicious. Came out super moist and didn’t last more than 2 days lol time to get more bananas 🍌
So happy this turned out for you, thank you for the review!
Yum I absolutely loved this recipe.
Thanks Whitney!
So delicious loving your recipes!
Thanks Ayanna!
Loved this vegan banana bread it was so moist and delicious didn’t last more than 2 days!
Thanks so much Asteria so happy you enjoyed it so much!