Chocolate Banana Bread Vegan
Indulge in a dairy-free vegan chocolate banana bread - a delectable double chocolate treat uniting ripe bananas and rich cocoa. Easy recipe, plant-based delight!
Ingredients
- 3 very ripe bananas
- ½ cup melted coconut oil
- 2 flax eggs (2 tbsp ground flax mixed with 6tbsp water = 2 flax eggs)
- 1 cup all purpose flour (or GF all purpose flour)
- ¾ cup brown sugar
- ½ cup cocoa powder
- 1 tsp vanilla extract
- 1 tsp baking soda
- pinch of salt
- ¾ cup dark chocolate chunks
Instructions
- Pre-heat the oven to 355 degrees, and grease a 9x5 inch loaf pan thoroughly.
- In a medium mixing bowl, mash bananas thoroughly then add in flax eggs, vanilla, coconut oil, and mix together.
- In a large mixing bowl add flour, brown sugar, cocoa powder, baking soda, salt and whisk to combine.
- Add the wet ingredients into the drying ingredients and stir to combine. Add in chocolate chunks, and gently fold into the batter.
- Add the batter into your greased loaf pan, top with a few more chocolate chunks, and bake for 35-45 minutes. (Use a toothpick to check and make sure the banana bread is baked all the way through).
- Allow to cool for 10 mins in the pan on a cooling rack, then remove and allow to cool for another 10 mins before serving. Slice, serve with vegan butter if desired, and enjoy!
Video
Notes
Serving Size: 8 Slices
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 50g | Calories: 175kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6.5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 75mg | Potassium: 250mg | Fiber: 3g | Sugar: 12.5g | Vitamin A: 75IU | Vitamin C: 7.5mg | Calcium: 7.5mg | Iron: 1.5mg
Tried this recipe?Let us know how it was!