TikTok Chocolate Rice Cakes have taken social media by storm, offering a scrumptious twist on a classic snack. With just a few simple ingredients and easy-to-follow steps, you can create these irresistible treats in no time. Indulge in the satisfying crunch of rice cakes, paired with the decadent richness of dark chocolate and the creamy goodness of peanut butter.
Whether you’re a TikTok enthusiast looking for the next viral recipe or simply craving a delicious snack, these chocolate rice cakes are sure to become a favorite. Join the trend and treat yourself to this delightful combination of flavors today!
You can view my full collection of Viral vegan TikTok recipes here.
Ingredients & Substitutions
| Ingredients | Quantities |
|---|---|
| Plain rice cakes | 4 |
| Dark chocolate chips | ½ cup |
| All-natural peanut butter | 2-3 tbsp |
| Flaky salt or chopped peanuts | for topping |
Helpful Tools
- Double boiler or microwave
- Freezer
- Spatula or fork for dipping
How To Make This TikTok Chocolate Rice Cakes Recipe
Spread Peanut Butter: Spread a thin layer of peanut butter on top of each rice cake.
Freeze: Place the rice cakes in the freezer for 5-10 minutes to allow the peanut butter to set.
Melt Chocolate: Meanwhile, melt the dark chocolate either in a double boiler or by microwaving in 30-second intervals.
Dip in Chocolate: Dip the peanut butter side of each rice cake into the melted chocolate carefully to thinly coat the tops.
Add Toppings: While the chocolate is still melted, add your toppings such as flaky salt or chopped salted peanuts. Repeat the process with each rice cake.
Refrigerate: Place the rice cakes back into the freezer for 5 minutes to solidify the chocolate.
Serve: Serve and enjoy!
Notes:
- The chocolate can be drizzled on top of each rice cake instead of dipping if preferred.
- Store rice cakes in the fridge and eat within 1-2 days for maximum freshness.
Tips & Tricks
- Use thin rice cakes for the best texture.
- Experiment with different toppings like shredded coconut or dried fruit.
- Drizzle extra chocolate on top for added decadence.
FAQs
Chocolate rice cakes can be stored in the fridge for 1-2 days for optimal freshness.
Yes, you can substitute milk chocolate for dark chocolate if preferred.
Absolutely, feel free to use almond butter as a substitute for peanut butter.
Tiktok Chocolate Rice Cakes
Ingredients
- 4 plain rice cakes (thin ones are the best if you can find them)
- ½ cup dark chocolate chips
- 2-3 tbsp all-natural peanut butter
- flaky salt or chopped salt peanuts for topping
Instructions
- Spread a thin layer of peanut butter on top of each rice cake.
- Place the rice cakes in the freezer for 5-10 mins to allow the PB to set.
- Meanwhile, melt the dark chocolate either in a double boiler, or by microwaving 30 seconds at a time.
- Dip the peanut butter side of each rice cake into the melted chocolate carefully to thinly coat the tops.
- While the chocolate is still melted, add your toppings such as flaky salt or chopped salted peanuts. Repeat the process with each rice cake.
- Place the rice cakes back into the freezer for 5 mins to solidify the chocolate.
- Serve, and enjoy!
Video
Notes
Nutrition
Conclusion: TikTok Chocolate Rice Cakes Recipe
Chocolate rice cakes are a delightful treat that combines the crunchiness of rice cakes with the rich flavor of dark chocolate and creamy peanut butter. With just a few simple ingredients and minimal preparation time, you can whip up a batch of these delicious snacks to enjoy anytime.
This was great!! Thanks my kids loved it 😊
Thank you so much!! I love to hear when the recipe is kid approved I’m so happy they loved it 🙂
So fun and easy to make great quick snack!! And healthier then a chocolate bar lol
Thank you so much for your kind review! I’m so happy you loved the chocolate rice cakes!
Loved this idea! What a fun way to customize a rice cake!
Thank you Lexi!! If you love rice cakes you may like this recipe also: https://essycooks.com/rice-cake-peanut-butter-protein-balls-4-ingredients/ 🙂