Tiktok Chocolate Rice Cakes
Enjoy the delightful combination of crunchy rice cakes, rich dark chocolate, and creamy peanut butter in this easy-to-make recipe. Perfect for a quick snack or dessert!
Ingredients
- 4 plain rice cakes (thin ones are the best if you can find them)
- ½ cup dark chocolate chips
- 2-3 tbsp all-natural peanut butter
- flaky salt or chopped salt peanuts for topping
Instructions
- Spread a thin layer of peanut butter on top of each rice cake.
- Place the rice cakes in the freezer for 5-10 mins to allow the PB to set.
- Meanwhile, melt the dark chocolate either in a double boiler, or by microwaving 30 seconds at a time.
- Dip the peanut butter side of each rice cake into the melted chocolate carefully to thinly coat the tops.
- While the chocolate is still melted, add your toppings such as flaky salt or chopped salted peanuts. Repeat the process with each rice cake.
- Place the rice cakes back into the freezer for 5 mins to solidify the chocolate.
- Serve, and enjoy!
Video
Notes
The chocolate can be drizzle on top of each one instead of dipping if preferred. Store rice cakes in the fridge and eat within 1-2 days for maximum freshness.
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 1rice cake | Calories: 125kcal | Carbohydrates: 17.5g | Protein: 4g | Fat: 6.5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 75mg | Potassium: 75mg | Fiber: 1.5g | Sugar: 2g | Vitamin A: 2.5IU | Vitamin C: 2.5mg | Calcium: 7.5mg | Iron: 0.75mg
Tried this recipe?Let us know how it was!