Maple Balsamic Dressing Vinaigrette Recipe

maple balsamic dressing with spoon

Maple Balsamic Dressing adds a touch of sophistication to your culinary creations. Let’s dive into the art of crafting this delectable concoction, exploring ingredients, tools, and expert tips to make your dining experience truly extraordinary.

Ingredients & Substitutions

When creating Maple Balsamic Dressing, embrace the freedom to tweak ingredients to match your taste preferences. The key components include extra virgin olive oil, thick balsamic vinegar, dijon mustard, maple syrup (adjustable for sweetness), and salt & pepper. Feel free to experiment with substitutions to tailor the dressing to your liking.

Helpful Tools

Enhance your culinary prowess with essential tools: a mason jar for seamless mixing, measuring spoons for precision, and a quality whisk for a velvety finish. These tools ensure you create the perfect Maple Balsamic Dressing every time.

How To Make This Recipe

maple balsamic dressing in jar
  1. Prepare the dressing: Combine olive oil, balsamic vinegar, dijon mustard, maple syrup, salt, and pepper in a mason jar.
  2. Shake to combine: Seal the jar and shake vigorously until the ingredients meld into a harmonious blend.
  3. Serve and savor: Drizzle the dressing over your favorite salad or protein dish, transforming each bite into a culinary delight.
balsamic dressing in jar

Tips & Tricks

  • Quality Ingredients: Opt for premium olive oil and balsamic vinegar for an unparalleled flavor profile.
  • Balancing Sweetness: Adjust the maple syrup quantity to achieve the perfect balance of sweet and tangy.
  • Shaking Technique: Ensure a thorough shake to emulsify the ingredients, creating a smooth and luscious texture.


Can I use regular vinegar instead of balsamic?

While balsamic adds depth, you can experiment with red or white wine vinegar for a different twist.

Is it possible to make the dressing less sweet?

Certainly! Adjust the maple syrup quantity to match your preferred sweetness level.

How long does the dressing last?

Stored in the refrigerator, it stays fresh for up to two weeks.

Can I use this dressing as a marinade?

Absolutely! It enhances the flavor of tofu and vegetables as a marinade.

maple balsamic dressing with spoon

Maple Balsamic Dressing Vinaigrette

Create culinary magic with Maple Balsamic Dressing. Blend premium ingredients, shake, and transform salads or proteins into flavorful masterpieces.
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Dressing
Cuisine American, European, Italian
Servings 4


  • ¼ cup extra virgin olive oil
  • 3 tbsp thick balsamic vinegar
  • ½ tsp dijon mustard
  • 1 tbsp maple syrup (reduce or remove if you like it less sweet)
  • salt & pepper to taste


  • Prepare the dressing by adding olive oil, balsamic, dijon, maple syrup salt and pepper to a mason jar and shaking to combine.
  • Serve on top of your favourite salad, or protein and enjoy!


Tried this recipe?Let us know how it was!

Conclusion: Maple Balsamic Dressing Recipe

Maple Balsamic Dressing transcends the ordinary, transforming your meals into culinary masterpieces. Experiment, savor, and let your taste buds revel in the symphony of flavors. Elevate your dining experience with this simple yet extraordinary vegan dressing.

6 thoughts on “Maple Balsamic Dressing Vinaigrette Recipe

  1. Mandy says:

    5 stars
    What a delicious maple balsamic dressing!! I ended up like this so much I used for my salad and then for coating my tofu and going to use it with my chickpeas dish tonight 🙂🙂🙂

    • spicyveganfood says:

      I’m thrilled you loved the maple balsamic dressing! It sounds like you got creative with it!

  2. Shannay says:

    5 stars
    Delicious vinaigrette the flavour of the maple and balsamic was SO Delicious!

    • spicyveganfood says:

      I’m thrilled you enjoyed the vinaigrette! The combination of maple and balsamic does create a delightful flavor. Thanks for the tasty feedback!

  3. Julia says:

    5 stars
    This was a very nice dressing I have been making my own now as I don’t like all the unknown ingredients that the store purchased ones have. Plus these taste way better!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating